Chicken fillet ne cheese - yekutanga mazano ekubika zvipfeko zvakasiyana-siyana

Chicken fillet ne cheese inonakidza kusanganiswa kwevakadzikadzi, uye hazvishamisi: mari inodhura yezvikamu zviviri, iyo yakakwanisa kuenzaniswa nemimwe michina, yakakura kubika uye kushivirira kwemarudzi ose ehutano hunopisa mavhisikiki ane mitsetse uye mabhanhire ane mitsetse, zvimedu uye mapundu anochera.

Nzira yekubika sei huku nechesi?

Kubva pamuchengetedzo nechesi unogona kubika zvakawanda zvezvokudya. Chikamu chakasiyana chinoshandiswa nerejiki ne "cheese crust". Nenzira, zvinoshandiswa kana kuti casseroles kubva kunyama nyama pamwe nekuwedzerwa kwemiriwo, yakafukidzwa nechese kubva kumusoro. Munguva yekubika kubika, cheese inonyunguduka, kuumba crispy kutumbuka. Uyewo, cheese inoshandiswa sezvizadziro zvekudya cutlets uye mabhuku.

1. Kuchengetedza kuti nyama yakasanganiswa nechesi yakashandurwa uye yakanyorova, nyama inogara yakachengetwa mvura yakasviba kwemaminitsi gumi nemashanu. Munyu unochengetedza unyoro, saka bvudzi rinotora jira.
2. Usaponesa nezvinonhuwira. Vanoita sechinhu chinodzivirira uye vanopa ndiro inonhuwira. Kumutsetse wakakodzera zvakakwana zvose, asi kunyanya garlic, turmeric, paprika uye marudzi ose epepuru.

Chopped chops ne cheese kubva kuchicken fillet

Cutlets kubva kuchicken fillet nechesi inogona kugadzirwa kubva kune yakakoshwa kana nyama yakakangwa. Izvozvo zvekupedzisira zvinonyanya kururamisa: nyama yakakoshwa inochengetedza hugadzirwa, naizvozvo kana kupisa zvipfeko zvishoma, zvinotapira uye zvine jira. Panguva imwechete yekubika hakudi nguva yakawandisa uye kushandiswa kweganda grinder, uye kuputika kune zviwanikwa zviripo.

Zvisungo:

• fillet - 450 g;
• cheese - 100 g;
• mayonnaise - 60 g;
• starch - 40 g;
• a clove of garlic - 3 zvidimbu;
• greens - 40 g;
• mafuta - 100 ml.

Kugadzirira

1. Dzvora jisi nemafuta mudiki maduku.
2. Wedzera mayonnaise, starch, herbs uye garlic kune chicken fillet nechesi. Stir.
3. Kuparadzira yakawanda yekapu pane frying pan, fry kusvika yakatsvuka.

Chicken fillet ne mushroom uye cheese

Baked chicken fillet ne mushroom uye cheese - chikafu chezviitiko zvose. Iyo yakagadzirirwa nyore nyore uye iri nyore, uye kwete pasi kune imwe resitorendi inofadza. Kutenda kwokuti zvikamu zvose zvakaiswa muzvikamu, iyo fillet izere nemafuta ehowa, mahowa anowana unyoro kubva mumucheka wakasviba, uye cheese - yakakomba, ichiita kuti casserole inakidze uye inofadza.

Zvisungo:

• fillet - 850 g;
• champignons - 300 g;
• onion - 2 zvidimbu;
• pasi pepasi pasi - pinch;
• cheese - 250 g;
• kirimu yakasviba - 200 g;
• mafuta - 40 ml.

Kugadzirira

1. Cheka zvidzitiro mudivi duku.
2. Bhabhi, nguva uye bheka kwemaminitsi gumi pa 180 degrees.
3. Fry the mushroom uye anyanisi.
4. Isai mushwa pamucheka, gira nekisiki munyu uye usasese cheese.
5. Ika chicken fillet nechizi muhovheni kwemaminitsi gumi nemashanu usingashanduri kutonhora.

Chicken fillet nemamato uye cheese

Baked chicken fillet namamato uye cheese, vakashumira batch, nguva dzose vanomutsa kudya. Bhandi ringlets of tomatoes itsva, pasi pe cheesy "cap" inotarisa, yakachena uye inobudirira. Mukuwedzera kune rumwe rutivi rwemashoko, vanoshumira se marinade, iyo iyo yekubika kubika inoita kuti inyama ive yakasviba uye iine jaira, iyo inoderedza kubika kwemaminitsi makumi maviri.

Zvisungo:

• fillet - 550 g;
• mutsva matsva - 2 pcs;;
• mozzarella - 250 g;
• nuts - 50 g;
• a clove of garlic - 5 pcs;;
• greens - 40 g;
• mafuta - 100 ml.

Kugadzirira

1. Dzvora zvipfeko pamwe chete uye zvishoma nezvishoma zvakarohwa.
2. Whisk mu blender nuts, boroti, magisi uye garlic.
3. Gadzirai muto mutsva, nepamusoro nematori uye cheese zvimedu.
4. Bhaka huku nechesi pa2 degrees kwemaminetsi gumi nemashanu kusvika pamakumi maviri.

Zvinyorwa zvekudya fillet ne cheese

Chicken fillet stuffed ne cheese yakasiyana neyekuporesa. Avo vari kutsvaga chikafu chepakutanga vanogona kugadzirira chicken roulettes. Uyezve, iyo nzira iri nyore, uye kuzadzwa uko kusingadi kushandiswa kunochengetedza nguva nekuedza. Brusochki cheese nemidhi zvinonhuwa uye zvinyatsotarisa muchikamu, saka mipumburu inowanzopfekedza mabhotet tafura.

Kugadzirira

• fillet - 450 g;
• mbuu - 40 ml;
• mafuta - 20 ml;
• pasi rose - 10 g;
• a clove of garlic - 3 zvidimbu;
• mayonnaise - 40 g;
• greens - 60 g;
• dorosi rakaoma - 120 g.

Kugadzirira

1. Zvose zvipukanana zvekudya zvinoputirwa.
2. Bvisa nehutura uye kuunganidza, kusasa nemusi uye woenda kwemaminitsi gumi.
3. Cheka chesi nemabhagi akafanana.
4. Sakanisa greens nemayonnaise.
5. Bvisai fillet nemucheka, isa bundu rechizi pamusoro, pfugure mupumburu woigadzirisa.
6. Chicken fillet mavhesi uye cheese akabikwa kwemaminitsi 25 pa 180 degrees.

Chicken fillet in battered ne cheese

Imwe nzira yekuita chicken fillet nechesi mune frying pani yakaoma uye yakabikwa - kubika mu batter uye panguva imwechete shandisa cheese dessert. Inonyatsochengetedza nyama kubva pakuoma, ichidzivisa kusangana nemafuta, inoumba zvakasvibirira, zvitsvuku, zvichiita kuti zvinyuchi zvive zvakakura uye zvinogutsa kune vazhinji vakashanyira.

Zvisungo:

• kuunganidza - 300 g;
• cheese - 80 g;
• evha - 1 pande;
• cream yakasviba - 60 g;
• upfu - 40 g;
• mafuta - 100 ml.

Kugadzirira

1. Dura nyama nenyama yakaonda kudarika.
2. Whisk yei nekiki yakasviba neupfu.
3. Wedzera grated cheese uye simbisa.
4. Dip the fillets in the batter and fry in pan.

Chicken fillet neine pineapple uye cheese

Fukisa neinanapple uye cheese muchoto uchanzwisiswa nevaya vanoda zvinodhaka. Mune shanduro iyi, kusanganiswa kwemichero inotapira ne nyama yakarungwa kunotambwa. Nechirongwa ichi, chakakonzerwa neananfleji juice, chinopinda zvose mukuravira uye mukugadzirira. Zvimwe zvinenge zviri mumusi, kunyatsoshandura mafiritsi ayo, saka fillet yakakurumidza kubikwa.

Zvisungo:

• chicken fillet - 2 pieces;
• makinini pineapple - 4 pcs;;
• soy sauce - 120 ml;
• chikamu muto - 20 ml;
• cheese - 100 g;
• mayonnaise - 40 g.

Kugadzirira

1. Cheka imwe nhengo yehuku yekudya pamwe chete uye dambudziko.
2. Famba mumasese kwemaminitsi makumi maviri.
3. Itai ma mayonnaise, ipai ringlets yepineapple uye musvike ne grated cheese.
4. Bika pamasero 180 nemaminitsi makumi maviri.

Chicken fillet mu bacon nechesi

Chicken fillet ne curd cheese - zvakakwana pamwe nemishonga. Dambudziko rega roga nderokuti chechechesi inenge isati yagadziriswa nekubika kwenguva refu, uye chifuva chisina kuwedzerwa - inodonha. Nokudaro, kazhinji ivo vakagadzirwa nemapuranga akavharidzirwa mubhekoni - iyi ndiyo nzira yakanaka yekupa nyama nejiciness mukugadzira kubika pasina sauces uye marinades.

Zvisungo:

• chicken fillet - 2 pieces;
• zvimedu zvebhekoni - 8 pcs;;
• Curd cheese - 450 g;
• bhuruu eiii - 40 g.

Kugadzirira

1. Dzvora fillets pamwe chete uye uzvirove.
2. Kurudzira cheese uye anyanisi.
3. Isa uwandu pane fukiti, pinda mupumburu.
4. Putira mupumburu nematanda maviri ebhekoni uye gadzirira pamakiromita 180 nemaminitsi makumi matatu.

Balls of chicken fillet ne cheese

Chikumbiro chakanyanya kufanirwa kwezororo chiri chiedza, nyoro, zvishoma nezvishoma mipira yakaoma. Izvo zviri nyore mukudya, zvinokonzera kudya uye kutanga "kuparadzira" kubva patafura. Mukugadzirwa kwavo, zvinowanikwa zviripo, zvakasarudzwa maererano nehutano: huwandu hwekubika nguva uye huwandu hwevanhu uye mavhenekeri. Chicken fillet ne garlic uye cheese ndekukunda-kukunda kusanganiswa kwezvokudya zvakadaro.

Zvisungo :

• chicken fillet - 200 g;
• mayonnaise - 100 g;
• Evha - 2 zvidimbu;
• cheese - 150 g;
• greens - 50 g;
• nuts - 50 g;
• miorivhi - 10 pcs.

Kugadzirira

1. Birai mazai nemafuta.
2. Fukisa mipumburu nemateke mu blender, mazai grate.
3. Isa ne mayonnaise, grated cheese uye magreens.
4. Ita bhora kubva kuhukuru. Bhora rimwe nerimwe rakashongedzwa nemuorivhi.

Vatori vechicken fillet ne cheese

Nzira imwe neimwe yehuku yefodya muvheni nechezi inotarisirwa kuzarura zvingave zvemuti uye kuite kuti ive yepamusoro, yeruzivo uye inofadza. Nzvimbo inotungamirira inocheka ne "envelopu". Ichepa rinotemwa kure uye rakazara nezvinhu zvakasiyana-siyana. Iwe unogona kusanganisa chero chipi zvacho, mamiriro chete chete - kushandiswa kwechesees dzakaderera.

Zvisungo:

• chicken fillet - 4 pieces;
• slices of mozzarella - 8 pcs;;
• basil mushitsva - akabatana;
• grated Parmesan - 80 g;
• mapepa emucheka wepamusoro wakagadzirwa nemaoko - 12 pcs.

Kugadzirira

1. Gadzirai zvidzitiro kusvikira pamwe chete. Nyaya nomunyu uye pepper.
2. Pepper, imwe slice ye mozzarella uye mashizha maviri ebhasiki.
3. Bhaka chicken fillet ne cheese uye cheese kwemaminitsi makumi matatu pa 180 degrees.
4. Maminitsi mashanu kusati kwapera, isa imwe slice ye mozzarella pamusoro uye usvike neparmesan cheese.

Supu nekukudya fillet uye cheese

Chicken fillet ne melted cheese - a godsend yevanoda chiedza chekutanga. Sopu kubva muchifuva uye cheese inonyorera, yakasvibiswa, nekunaka kwemavara uye kunakidza kunonaka. Izvo zvakasiyana-zvose zviri zviviri zvikamu zvakaderera-koriori, saka kune zvingwa zvakadaro iwe unogona kunyange mumazuva ezvokudya. Kubika zviri nani "panguva imwechete": kana uchidzoka zvakare, inorasikirwa nekunaka uye kunhuhwirira kwayo.

Zvisungo:

• mvura - 1.5 litita;
• kuunganidza - 300 g;
• cheese yakagadzirwa - 100 g;
• mafuta - 40 ml;
• onion - 2 zvidimbu;
• mupunga - 80 g;
• parsley - 20 g;
• nezvinonhuwira kuti vateve.

Kugadzirira

1. Tora chicken mu cubes uye gadzira maminitsi 25.
2. Tora zvidimbu zve nyama kubva kumucheka.
3. Dururirai mupunga uye kubika kwemaminitsi gumi.
4. Munguva iyi, fry the fillet neeiiii kusvikira rouge.
5. Wedzerai kune muto uye simmer kwemaminitsi mashanu.
6. Isa cheese uye magidhi, sanganisa uye ubvise kubva pakupisa.

Chicken fillet ne sipinashi uye cheese

Firipi yakabikwa nechezi inogona kuonekwa kune chikamu chezvipfeko zvine utano. Tom anobatsira nzira yekubika, iyo inodya zvokudya zvezamu uye kwete yakakwirira calorie cheese, uye zvakakosha kuisa kune iyo yakabatana zviri nyore kwazvo kutora. Yakakodzera zvakakwana sipinashi, iyo inowedzera mukaka mutsva uye "pasi petambo" zadza chikafu nemavhithamini.

Zvisungo:

• kuunganidza - 2 zvidimbu;
• Fresh sipinashi - 200 g;
• mbuu - 50 ml;
• feta - 80 g;
• Curd cheese - 50 g;
• mafuta - 40 ml.

Kugadzirira

1. Sipinachi yeka, shandisa jisi remuori uye ugovhengana neshizha.
2. Gurai mazamu ehuchi ne "mapuranga" uye muzadze nechisanganiswa.
3. Itai mabhande uye mugadzire pamakiromita 170 nemaminetsi makumi maviri.