Lenten mbatati patties - mapira anonaka anotora nyama isina mazai nemazai

Lenten mbato dzembato ndezvenhengo yezvokudya zvekumba, iyo iyo kubika nyore uye yekare inovanza gastronomic zvakasiyana-siyana. Vanowedzera nemiriwo nemiti inonhuwira, kuwedzera mushwa uye zviyo, kuwedzera maitiro akasiyana uye kuyananisa michero. Zvose kuitira kuti chero tenzikadzi apiwe nokukurumidza uye anonaka achidya mhuri huru.

How to cook the potato patties?

Cutlets kubva kumatate ndeyepasi rose. Dzinoshandiswa sechidimbu chekudya uye sekudya huru, kunakidza nema-gravies uye sauces. Mukuwedzera kune zvigadzirwa zvakakosha, zvinonhuwira, mishonga yakachena, zviyo nemiriwo zvinobatanidzwa mukugadzirira. Nzira yacho iri nyore: mbatata yakabikwa inogadziriswa kusvikira yunifomu, yakaumbwa neupfu kana mabhisikiti, yakabikwa kana kubikwa.

Zvisungo:

• mbatata - 5 pcs;;
• upfu - 40 g;
• mvura inopisa - 60 ml;
• mvura 20 ml;
• mafuta ezvirimwa - 80 ml;
• chingwa chimedu - 100 g.

Kugadzirira

1. Birai mbatatisi uye rastolkite.
2. Brew furawa nemvura inopisa, wedzera mvura inotonhorera, idza.
3. Itai ma cutlets.
4. Dhidzai muupfu hwakasanganiswa, zvino-mumabhisikiti.
5. Fry mbatata cutlets pasina mazai mumafuta.

Mbatata yakasvibiswa kubva pamapatata yakasviba - kamukira

Cutlets kubva mbatata yakasviba neyokuzadza - chikafu chepakutanga chezvinhu zvakasara, zvinokwanisa kubatsira kunze kana iwe usingazivi kuti kuisa zvakasara zvekunakirwa kwezuro. Muchidimbu ichi, hove yebhanal inokonzerwa nemakidhi inoshanduka yakazara kuzadza, iyo yakatsvaira haina kurasikirwa nekunaka kwayo.

Zvisungo:

• mbatata - 5 pcs;;
• makedheni sardine - 180 g;
• Mhemberero dzemavara ezvinyoro - zvikamu zvitatu;
• mafuta - 40 g;
• upfu - 60 g;
• mafuta emiriwo - 50 ml.

Kugadzirira

1. Birai mbatatisi, wedzera mafuta, whisk mu mbatata yakasvibiswa.
2. Sardine inoputirana neforogo, pamwe chete nevhu rakaoma.
3. Kubva pane mbatata yakasvibiswa, fomu makeke, uzviise pasi, peta mapeji.
4. Ridzai mafupa akanyoroveswa mbatata muupfu uye fry.

Lenten mbatata cutlets namawaini

Mapapatlet cutlets namawaini ndiwo pfungwa huru yekudya zvakakomba. Ichi chikafu ndechechikwata che "simbe", nokuti kuisa mushroom uye mbatata yakasanganiswa inosanganiswa mumuviri umwe, iyo inoita kuti kuve nyore kubika. Izvi zvinoshandiswa zvachose: zvakagadzirirwa zvakakurumidza, zvakanakisisa mukushandira, zvinonaka uye zvinosiya kusuruvara kwekugara kwenguva yakareba.

Zvisungo:

• mbatata - 300 g;
• champignons - 250 g;
• onion - 85 g;
• mafuta - 60 ml;
• chingwa chimedu - 80 g;
• Akaoma akaoma - 5 g.

Kugadzirira

1. Birai mbatatisi, vanyengedze mumusasa wakafanana.
2. Mushroom uye anyezi, nguva negoriki.
3. Sakanidza pamwe chete nehutamende, ita.
4. Fry the mbato yakakoshesa pamiti yechingwa uye fry mumafuta.

Cabbage neKabbage Cutlets

Mapapatlet cutlets nekakabhi ndiro inonaka uye inofadza kudya yeSoviet yekubika. Izvi zvakagadzirisa mhando yezvinyorwa zvevana uye zvevanhu vakuru uye, kunyange yakatsvaira pasi, yakaramba ichifadza uye yakachengetwa kurara kwenguva yakareba. Mutsva iyi, kune chinhu chakakosha: mbatatisi inofanira kubikwa muzinga kuti kuwedzere kugadzikana kwehuwandu.

Zvisungo:

• mbatata - 650 g;
• kabichi -250 g;
• Mhemberero dzegorosi eiii - 4 pcs;;
• upfu - 60 g;
• chingwa chimedu - 80 g;
• mafuta - 120 ml.

Kugadzirira

1. Kabichi kukanya uye akabudisa kunze kwemaminitsi gumi nemashanu.
2. Gadzira mbatatisi mune peel, peel, grate.
3. Wedzerai kabichi, anyanisi uye upfu. Stir.
4. Tora kabichi uye mbatatisi cutlets inowanikwa muzvokudya uye fry.

Nzira yekubika sei mbatata patties kubva mbatata yakasvibirira?

Inoponesa nguva nekubvisa kubika kwayo uye kunotonhora. Unyanzvi hwekombiyuta huri nyore: unoda kugaya mbatatisi pane grater duku, kubvisa kunze kwemvura uye kuwedzera zvikamu izvo "zvichabata" chigadzirwa. Cutlets zvakabikwa mu mkatecrumbs uye zvakabikwa.

Zvisungo:

• mbatata - 900 g;
• manga - 40 g;
• upfu - 80 g;
• fresh fennel - handful;
• chingwa chimedu - 90 g;
• a clove of garlic - 3 zvidimbu;
• mafuta - 100 ml.

Kugadzirira

1. Zvinyorwa zvakashata. Dhinda.
2. Wedzera magidhi, garlic, semolina uye upfu. Stir.
3. Itai ma cutlets
4. Itai mazamu emapatanga muzvokudya zvebhinzi uye fry.

Zvidzitiro zvepatata nemaonikisi

Kugadzirirwa kwezvipukisi zvemazamu kunobva mukushandiswa kwezvinhu zvakajeka uye zvisingakwanisi, nokuti mukadzi weimba imwe neimwe ane nguva mbiri yezvirayi uye mabhuru. Izvi zvinokonzerwa nemucheka wakavhenganiswa neanisiki yakabikwa uye garlic. Pasinei nemafambisirwo ekutanga, zvigadzirwa zvinonaka uye zvine utano.

Zvisungo:

• mbatata - 650 g;
• anyanisi - 150 g;
• a clove of garlic - 2 zvidimbu;
• upfu - 60 g;
• mafuta - 80 ml.

Kugadzirira

1. Birai mbatata, vashandise.
2. Onion finely chop uye fry.
3. Sakanya mbatatisi, anyanisi uye garlic.
4. Molded cutlets inotora muupfu uye fry.

Buckwheat uye mbato dzemapatata

Mutsara wemakwenzi ane mapapiro ane mawere anosanganisira kushandiswa kwete kwete chete kwezvinhu zvinowanzogadzirwa, asiwo zvezviyo zvakasiyana-siyana. Izvozvo zvekupedzisira zvinonyanyozivikanwa uye nhasi zviripo mumamiti ose ezvinomera. Buckwheat muchero nematezi inogadzira chidimbu chakakosha, icho, nekuwedzera kwezvinonhuwira, chichawana kuravira kunoshamisa.

Zvisungo:

• buckwheat - 200 g;
• mvura 450 ml;
• mbatata - 4 pcs;;
• mafuta - 100 ml;
• pasi coriander - 5 g;
• tsvina yakasviba - pinch.

Kugadzirira

1. Birai croup.
2. Peel mbatata uye gadzirai.
3. Sakanidza ne-groats, mwaka.
4. Fomu uye fry zvinotapira mazamu patties kusvika zvitsvuku.

Zvimedu zvepatato nemuyu mushroom

Maprotat cutlets ne mushroom sauce - nguva dzose inonaka uye yakanaka, kana ukashandisa mushwa wakaomeswa. Ne muchu, mbatatisi patties kubva muchikwata chezvokudya zvinonaka zvinobva zvava chikafu chakazvimiririra uye unowana taraira yakakwana. Chimiro chakakosha chichapa mushonga wemushroom, uyo unofanirwa kushandiswa pakugadzirira girafu.

Zvisungo:

• mbatata - 650 g;
• misiwa akaomeswa - 45 g;
• upfu - 20 g;
• mafuta - 20 g;
• chingwa chimedu - 50 g;
• Evha - 1 pc.

Kugadzirira

1. Gadzira mbatata uye mushwa.
2. Bvisai mushwa, dhonzai muto mumudziyo.
3. Fry the mushrooms in oil, add flour, mute, uye kubika kwemaminitsi mashanu.
4. Kurudzira mbatatisi, wedzerai mazai.
5. Fomu, gadzira mu mkatecrumbs uye fry.
6. Dururirai cutlets gravy.

Mbatata inokonzera kudonhedzwa mumuchengetedzo

Mbatata yakagadzirwa nemapatlet inofanirwa kufungidzirwa sezviri nyore, zvokudya zvekudya, sezvo zvigadzirirwa pasina mafuta. Nenzira iyi yekugadzira, cutlets inova nyoro uye inotyisa, uye, pasinei nekushayikwa kwechikanda, inonaka kwazvo. Kuita zvakasiyana-siyana zvinobatsira mushroom kuzadza, izvo zvisingatauri "kuyerwa" uye hazviwedzeri kudya kune mamwe makoriki.

Zvisungo:

• mbatata - 5 pcs;;
• champignons - 150 g;
• onion - 1 piece;
• mafuta - 60 ml.

Kugadzirira

1. Birai mbatatisi neye peel. Geza uye geda.
2. Mushroom uye anyezi fry.
3. Fry the potato nama mushroom. Formulate.
4. Mune mudziyo multivarki uzadze litari yemvura uye uise pajasi - steamer cutlets.
5. Ika mupfini yemhepo kwemaminitsi makumi maviri.

Zvidzitiro zvembatata nemaperesi

Cutlets kubva pamatate - kamukira, ine zvinyorwa zvakasiyana-siyana. Sezvo mbatatisi inobereka michero yekusanganisa chero kupi zvako, kuwedzera mbeu yegorosi, unogona kuwana mitsva yakakwana, yakachena. Ichi chikafu chiri nyore kugadzirira uye hachitsvaki unyanzvi hwekugadzirira. Nenzira, iwe unogona kushandisa zvakachengetwa mapepa emakedheni.

Zvisungo:

• mbatata - 6 pcs;;
• tema peza - 100 g
• mafuta - 70 ml;
• chingwa chimedu - 50 g;
• fresh parsley - a handful;
• Evha - 1 pc.

Kugadzirira

1. Ika mbatatisi uye shandisa.
2. Pea inogadzirira maminitsi matatu.
3. Nyora mumatavi mashedha, wedzerai mazai nemiriwo.
4. Zvinyorwa zvakabikwa zvakabikwa muzvokudya zvepamusoro uye zvakabhururuka.