Kufamba kubva panguva yekare kare yaiva yemidziyo yeRussian dish. Zvokudya uye zvinonhuhwirira, dzimwe dzadzo dzasvika mazuva edu muhurumende isingachinji, uye vamwe vakashandura chimiro chisingazivikanwi.
Pakati pezvimwe zvizadziro mapeji, kuzadzwa kwehove dzepeta kunowanikwa zvikuru. Mhando dzakasiyana dzehove dzekudya dzinofanirwa kusadhura, uye tinoedza kuzviratidza kwauri nemafuta kwekeke ne capelin , yatinozotaura nezvayo.
Pie ne capelin uye mbatata
Zvisungo:
- capelin - 500 g;
- mbatata - 2 zvidimbu;
- anyanisi - 1 pc.;
- mafuta ezvirimwa;
- Evha - 2 zvidimbu;
- mukaka - 1 item;
- upfu - 2 zvinhu;
- munyu - piniki;
- soda - pamucheto weti;
- juice - 1 tsp.
Kugadzirira
Usati wabika keke ne capelin, unofanirwa kuita basa rakaoma uye rakaoma - kuchenesa hove pamapfupa. Kana iwe uchida kutungamira basa - fry capelin pamafuta emichero, ipapo mapfupa ehove mashomanana achave asingaiti asingaoneki.
Mazambatendi angu, akachenesa uye akacheka kuita mahwendefa madete. Anyanisi uyewo akachekwa kuita zvindori.
Evha inorohwa nemunyu nemukaka, zvishoma nezvishoma inodururira upfu hwakanga usati wapiswa uye ugofukisa hupfu. Kuti uite bhiza rakasvibirira, wedzera soda muhomwe, iyo inodzimwa nejusi remuti.
Frying pan kana yakadzika kubika ndiro, mafuta nemafuta uye odira hafu yehave yose kusvika pasi. Pamusoro, tinoisa mbatatisi uye zvigunwe zveeiii, uye vozoparadzira hove pamusoro pevhu. Zadza kuzadza nemasara ehupfu uye uise pie ne mbatatisi uye capelin muchoto, ichipfuta kusvika kune madigiri 180, kwemaminitsi makumi mana.
Recipe ye pie yakavhurika ne capelin
Zvisungo:
Kuedza:
- upfu - 200 g;
- munyu - piniki;
- mafuta - 110 g;
- mvura - 2 tbsp. spoons.
Kuzadza:
- capelin yakabviswa - 400 g;
- bata - 1 tbsp. spoon;
- onion - 1 piece;
- gorosi peas - hafu yezana remakore;
- munyu, pepper - kuravira;
- Ezira - 3 zvidimbu;
- kirimu yakasviba - 300 ml;
- grated cheese.
Kugadzirira
Ita furawa nemunyu nemafuta kusvikira magumbwa akagadzirwa, kuwedzera mapeji maviri emvura uye ega mukanyiwa muhari. Tinoputira bhora nefirimu uye tinoisiya mufiriji kwemaminitsi makumi matatu.
Ikoshesa mukanyiwa ugoiputira mu fomu yakazora. Tinobaya fodya neforogo ndokuiisa muvheni yepakutanga kwemaminetsi makumi maviri nemaminitsi gumi nemashanu. Nokuda kweeiiii, bvisai anyanisi uye regai vashandiswe kusvikira ndarama. Whisk mukisi wakasviba ane mazai, munyu uye pepper. Pasi rezasi yehupfu, isa chidimbu che capelin, wozoparadzira anyezi uye uzadze kuzadza ne-cream-egg yexube. Tinobika bhokisi pamasero 180 nemaminitsi makumi matatu. Maminitsi gumi nemashanu asati agadziriswa kwepamusoro pembwa inosaswa ne grated rakaoma chesi.
Cake ne capelin uye mupunga
Zvisungo:
Kuedza:
- mafuta - 230 g;
- upfu - 2 zvinhu;
- kirimu yakasviba - 200 g;
- munyu.
Kuzadza:
- akachenesa capelin - 1 kg;
- anyanisi - 1 pc.;
- rice - hafu yezana remakore;
- munyu, pepper - kuravira;
- bata - 1 tbsp. spoon.
Kugadzirira
Idza bhotela rakanyorova uye ukamu hwakasviba nekuwedzera kwemunyu. Mukusanganiswa kwakagadzirwa, dururira muupfu uye bvisa chidya chisinganamati nemaoko. Hura yakagadzirwa inoumbwa kuva bhora uye yakasiya muchando kwemaminitsi makumi matatu.
Panguva ino, iwe unogona kutora kuzadza. Murairi unoshambidzwa nemvura yakachena,
Dura mukanyiwa uri hafu, peta imwe yezvigumi uye uise muchengeti mafuta. Pamusoro pekugovera mupunga wakakonzerwa uye anyanisi, isa zvidimbu zvehotela. Iyo yekupedzisira yakatarwa inoratidzwa capelin. Yechipiri yepamusoro yehupfu yakasungirirwa uye yakafukidzwa nepee. Isu tinoita mashumo emvura inobva kunze uye kunongedza keke nehutu hwakanyunguduka. Tikabika ndiro muchoto, ichipfuta kusvika kune madigiri 180, maminitsi 45.