Mazuva ano kubika kunodzidza mapeji akawanda ekugadzira zvisikwa. Tender, protein, mafuta - chero kamuti akanaka mune zvawo. Tora, somuenzaniso, kirimu yehutu uye mukaka wakanyungudutswa, uyo, nokuda kwehuwandu hwehutano hwakakosha, hwakanyatsokodzera kuisa zvingwa zvekipi zvese.
Kufanana nezvose zvinogadzira mapepa, kamuki ane mafuta uye mukaka wakagadziriswa une mapurogiramu anokosha uye anogadzirwa anosiyana nehuwandu hwechigadzirwa mumutsva, mukuwedzera kana kutora imwe kana maviri mishonga itsva, kana kuti sechimiro chekuzadza. Mune bhuku rinonzi "Technology of cooking confectionery products", iyo inenge inenge inenge yose inogadzikana nemwoyo, krisamu iyi yakanyorwa seyakasvibirira, asi kamurosi haapindi maitiro ayo, uye chinhu chikuru chekugadzira iyi kamuti inonyatsorohwa. Asi, kwete kuvhiringidza kusaziva, tichashevedza zvinhu zvatinoziva kwatiri mumutauro wevanhu.
Cream mafuta nemukaka wakanyungudutswa
Zvisungo:
- mafuta - 500-550 g;
- mukaka wakaomarara - 220 g;
- shuga yeupfu - 250-280 g;
- vanilla powder - 5 g;
- cognac kana muto wewaini - 2 g;
- Zvibereko: 1000g.
Iyi kamuti inoshandiswa pakusungirirwa kwemberi, kubwinya kwepamusoro uye shure kwepamusoro yekeke, yekushongedza.
Kuti ugadzirire ukamu, unoda kubvisa boro uye mukaka wakanyoroveswa kubva mufiriji, uye kumirira kusvika izvozvi zvishandise zvakasununguka kusvika pedyo nekupisa kwekamuri. Zvadaro, mafuta anochekwa kuita zvidimbu uye kuputirwa zvakakwana nemuvhenganisi kusvikira imwe yunifomu, yakasvibirira mafomu. Shuga yehupfu isati yawedzerwa kune mukaka wakanyungudutswa, uye zvishoma nezvishoma yakadururirwa mumafuta, uchienderera mberi whisk it. Nzira yekuputika inopfuurira kusvikira hukukutu uye kufanana zvakawanikwazve (kazhinji hazvipfuura maminitsi gumi), pamagumo ekurova, kuwedzera vanilla powder, cognac kana waini.
Cream yehutura nemukaka wakanyungudutswa nekocoa
Mutsara wekrimu uyu hauna kusiyana nehukuru, asi pamagumo ekuputika, anenge 50 g ye sifted kakao poda inowanikwa kuhuwandu hunoguma.
Ikokisi yekasi kubva muhuta uye mukaka wakanyoroveswa
Zvishandiso zvehushi yekofi:
- shuga - 70 g;
- Kofi yakakangwa - 5 g;
- mvura - 40 g.
Kuti uite kofi sirasi, itai kofi yakabviswa (inounzwa kumota uye yakwegura kwehafu yeawa iri mhinduro yekofi nemvura (1: 3), yakasvibiswa mukati mejiji), shandisa shuga uye wira. Sirasi yakanatswa yakawedzerwa kune kamuti panguva yekukanganiswa mukaka mumvura yakarova.
Uyewo, sekuzara kwemagetsi ekamu yakakodzwa nemiti yakasvibiswa, yakagadziriswa, yakawedzerwa pamagumo ekuputika uye yakagoverwa muhuwandu hwayo. Iwe unogona kugadzira kamuti yekeke kubva muhotela nemukaka wakabikwa wakabikwa, uye kuwedzerwa kwekamuki yakasviba (maviri epuniki).
Cream wehutura nemukaka wakanyungudutswa "Watsva"
Kutanga, iwe unofanirwa kuita sirasi (2 zvikamu zvehuga kune rumwe rutivi rwemvura), wiraira iyo kutonhora kwe10 degrees, uye itonhorera kusvika kutonhorera. Iyo sirasi inosanganiswa nemukaka wakanyungudutswa (muwandu wemukaka wakagadziriswa unopetwa kaviri pane muhope yakakura) uye wakadururirwa mubhokisi rakaputirwa. Zvichiri mberi pamusoro pemaitiro makuru.
Mumuchero "Mutsva" unogonawo kuwedzera marimu, kocoa powd, jam.
Nhungamiro inobatsira: kuitira kuti krisamu isati yanyanyisa, kuchenesa kunofanira kuitika pachitsiko chemuvhenganisi, kuchiwedzera zvishoma nezvishoma. Uyewo, kudzivisa delamination yekamuti pawakarova, tinokurudzira kushandisa mukaka wakagadziriswa, usina zvinyorwa zvemafuta zvinomera.