Mazino mazhinji anotapira anotenga marshmallows muzvitoro, asingatombofungi kuti unogona kubika dessert iyi inonaka pamusha. Pakutanga kuona, zvakaoma kunyange kutora kubva pane izvo zvakagadzirirwa uye kune pfungwa yokuti pakugadzira maruva matsvuku pamusha unoda kuva wekutanga-class confectioner. Tinokurumidza kufadza iwe, kuti maruva emvura ari kumba, kunyange mwana anogona kugadzira, uye kunyange mhombwe mukuru achakwanisa kurarama nayo. Chinonyanya kukosha - zvibereko zvinoda maruva emvura, kune vakadzi chero vari mukicheni. Saka, iwe unogadzira sei maruva emaguru kumusha?
Manhattan marshmallows - recipe
Zvisungo:
- shuga - 1 kg;
- mvura - 300 ml;
- gelatin - 25 g;
- citric acid - 1 tbsp. spoon;
- vanilla - 1 teaspoon;
- soda - 1 teaspoon.
Kugadzirira
Gelatin inyura mu 100 ml yemvura inotonhorera uye urege kuzununguka. Ita kugadzirira kwechirasi. Dururirai mvura yakasara mukaini, dururirai shuga uye regai iite iyo inenge yeawa. Zvadaro, isai musanganiswa pamapakati ekupisa uye simmer kwemaminitsi masere. Bvisa sirasi kubva pakateti uye uise gelatin. Sunga huwandu hunoguma ne gelatin pachitsika chakaderera kwemaminitsi gumi. Wedzerai citric acid uye rambai muchiita whisking kweimwe maminitsi mashanu. Wedzera vanilla ne soda kwemaminitsi mashomanana, whisk, uye gadzika pamaminitsi gumi.Kuvhara bhodhi nechinyorwa uye uise maharahmallow mashizha akagadzirwa pamusoro payo uchishandisa siringa yekubika. Inofanira kuva chikamu chiduku. Isa chikwata chako nekubata mufiriji kwemaawa mana. Usaisa maruva emvura mufiriji. Yakapedza hafu pamwe chete.
Apple marshmallows kumba
Zvisungo:
- maapuro - zvidimbu 6;
- shuga - 1 chinhu;
- kamufa 30% - 2 zvinhu;
- evha yakachena - 1 pc .;
- mbuoni - 1 teaspoon;
- vanillin.
Kugadzirira
Maapulo anoshambidza, peel uye mbeu, woisa muchoto kuti ubike. Wapedza maapuro apukuta kuburikidza neshee kuti uite mbatata yakashamba. Inokurudzira aporo mashoma, pinda shuga, mazai ega, juisi uye ugovhenganisa kusvikira yakanyorova. Dururirai pani nemapurie emuapuri mumudziyo nemvura inotonhorera uye murove zviri mukati maro nemusanganisi, kusvikira mbatata yakasvibira ive yakachena machena. Mune imwe mudziyo, chikwapu kamu cream kune mhepo yakasimba. Sungai kirimu nemapurie puree uye nyatsonganisa. Maruva matsvuku anogadzirirwa mumapuranga kana kuti paine bundu rakagadzirwa nechechi uye regai amire maawa akawanda mufriji.
Nzira yekuita sei mishonga yemarashimori nechokoti?
Zvisungo:
- shuga - 4 zvinhu;
- gelatin - 2 tbsp. makapu;
- mvura - 300 ml;
- citric acid - 1 tsp.
- soda - 0,5 tsp.
- chokoti yakasviba - 200 g.
Kugadzirira
Mune 100 ml mvura, gadzira gelatin uye uende kunyura. Shuga inopinda muhomwe duku, dururira mvura inotonhorera uye kubika pamusoro pemhepo inopisa, ichiita nguva yose. Apo shuga yetirasi inopisa, wedzera gelatin mukati maro uye pakarepo itore kubva iyo inopisa. Kumburudza zvishoma, kuunza gelatin kupedzisa kuparara. Sirasi yemazinga haafaniri kutonhora pasi. Mixer at medium speed, tanga kutema sirasi muzvikamu zviviri kwemaminitsi mashanu. Zvishoma nezvishoma famba citric acid uye soda. Bhara kwemaminitsi gumi.
Zvino iwe wakazvionera iwe pachako kuti hapana chakaoma pakuita maruva matsvuku kumba. Tine chokwadi chokuti iwe unoda iyi dessert yemusha kupfuura iwe unotenga.