Zvigadzirwa zvekudya patafura yedu zviripo mazuva ose. Kudya kana kudya kwemanheru, ita chimedu chechiedza - chimedu chenyama chinowanzodiwa. Uye zvakadini nevarume vanoda kupiwa chigadzirwa ichi. Saka sei kwete panzvimbo yejiji kana wieners kubika mupumburu kubva muchero wehave kana kubva kune pork puzanin? Yakawanda, inonaka, inonhuwira yakazara zvakachengetwa muirijiji, inogonawo kuvharwa nemurume wayo, kwete kutaura vatenzi kutafura yemabiko.
How to cook pork loin?
Izvo zvinodikanwa kuti utenge kamwe kamwe chidimbu chenyama chemufananidzo uyu, iyo inongoputira nyore kuzadza. Zvadaro kugadzirwa kwegorosi roulade kuchaunza zvinetso zvakanyanya kuvadzimai veimba.
Nguruve yenguruve
Nzira yekuita gorosi yenguruve yekuita nyama yakachena uye ine nyoro? Tora hove yenguruve yekubika, iyo inoonekwa seyo inonaka pane imwe yenguruve. Mhando ipi yekugadzirisa kwaunoshandisa ndiyo nyaya yezvaunofarira. Mushure mezvose, mumwe munhu anoda unhu hwakajeka uye hunopinza, uye mumwe munhu anoda kuzadza kunonaka. Iko inorongwa yenguruve roll - chidimbu chinonyanya kukodzera kumurume wechikadzi, asi vakadzi vakawanda vanofarirawo.
Zvisungo:
- nguruve rinotengesa - 1 kg;
- kusvuta salo - 300 g;
- garlic - 4-5 cloves;
- cheese - 200-300 g;
- horseradish, mayonnaise - kuravira;
- mamasitadhi nenyuchi - kunwa;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Nguruve mapapp akacheka kuitira kuti rive rutsanga, ruchirohwa zvishoma, munyu, pepper uye risava nechepamhi yebhiza radish with mustard. Yakagadzirwa zvakanaka uye yakasvibiswa, chovha chese, uye inomesa garlic kuburikidza nemhepo, inosanganisa uye kupararira kuzadza zvakafanana pamusoro pehupenyu hwose hwegorosi. Zvadaro wanyora nyama yacho mumupumburu uye musunge tambo, unogona kusungira neotipicks, asi usakanganwa kuvabvisa gare gare. Roulette yakagadzirwa yakasanganiswa nemiti inonhuwira, yakagadzirwa nemayonnaise uye yakaputirwa mumapehwe. Isa iri pahomwe yebhaki uye uiendese kuchoto kweanenge 1.15-1.20. Maminitsi 15 usati wapera kubika, bvisa chifukidzo kuti uite chikamu. Paunenge uchishumira, cheka iyo yakabikwa yenguruve muzvimedu.
Nguruve yakaza newaini
Zvisungo:
- nguruve rinotengesa - 1 kg;
- cheese - 200 g;
- Mushroom akaoma - 100 g;
- cheese - 200-300 g;
- green green -, taste taste;
- pepper inotapira - 1 pc.;
- Musweard muhairi - 2 maspunikiti;
- waini tsvuku - 100 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mayonnaise - 3 tbsp. makapu;
- pepper, munyu - kuvira.
Kugadzirira
Nguruve mapuropa akacheka kuita rukonzi, kuputirwa, munyu, pepper uye kuparadzira nemasitadhi.
Nokuzadza: wakaomeswa mushwa-pre-soak, ndokucheka. Pepper uye anyanisi zvinonwiwa, chezi inodonhwa pa grater, funganisa zvose zvinoshandiswa nehowa uye uzviise mune imwe nhete pane yenguruve. Ipapo tinoshandura nyama mumupumburu, tiisungire zvakanaka netambo kana kuti tiisunge neinoti.
Kamwe zvakare, tinounganidza rugwaro, tinoisa muhutu uye tinodurura muto pamusoro payo. Nokuda kwemuputi, funganisa mayonnaise, waini, mafuta ezvemichizha uye peputi yakasviba. Bika muchoto kwemaawa anenge 1.5, nguva nenguva ichidururira neji yakakurumbira.
Nzere ye minda yenguruve
Iwe unogona kubika nyama yenguruve yakasungwa nega yega yenguruve. Iwe unobvunza - ungaita sei nyama yenguruve ye nyama isina kudya? Hongu, zvakajeka kwazvo: raira hafu yenguruve yega yega yepork pasi payo kubika ndiro, ipapo zvinhu uye zvivhare nehafu yechipiri. Gadzira rugwaro ugoitumira kuchoto. Kazhinji kazhinji, gorosi yenguruve inogadzirwa nekatsika mazai akaviriswa nemiriwo.
Nenzira, iwe unogona kubika nyama yenguruve yakasara mu multivarquet: mu "quenching" mode, rugwaro ruchagadzirirwa kweawa nehafu, asi ndiro ye multivarquet inofanira kuzadzwa nemvura uye kuisa gorosi yenguruve.