Zvibereko zvegomo ash zvinoshandiswa zvakanyanya mumishonga yezvokurapa uye yezvokudya. Majiroji, maererano nehutamende yavo yakagadziriswa, anodarika michero yakawanda yakakurumbira, sezvainenge ascorbic uye folic acid , iyo inowedzera muzvibereko kusvika pakadzika yakadzika uye inoguma kwenguva refu nekushanda kwakakodzera. Nzira yakakurumbira yekugadzirisa, iyo inokubvumira kuti uwedzere mararamiro anobatsira emajikiji - jam kubva kuRowwan.
Jamu kubva kumusana wekrisberry nemuchena wechando
Zvisungo:
- chokeberry - 800 g;
- orange - 2 pieces;
- shuga - 860 g;
- mvura 280 ml.
Kugadzirira
Tinobika avo vakagadzirira rowan kunonyorera majiroji. Mu decoction yegomo ash rinowedzera zvikamu zviviri kubva muzvitatu zve shuga uye kubika kwemamwe maminitsi mashanu, kupora murasi. Mitsara inopwanyika pamwe chete nepekisi, wedzera mukanamusi wetimuroti ku jam yakatsvaira woiisa pamoto. Mushure mokubikira, wedzera ku jam mushuga wakasara, simbisa uye wirai kwemaminitsi makumi maviri. Dedert yakagadzirwa yakarongedzerwa pane imwe nyoka isina kuvharwa uye yakakungurutswa.
Blackberry ashberry jamu nemashizha emuchiri
Iyo jira re cherry richagadzirisa tart, ruzivo rwakananga rwe aronia uye kuwedzera cherry kunakidza ku jam.
Zvisungo:
- ashberry - 900 g;
- mvura - 650 ml;
- cherry leaf - 120 g;
- shuga - 920 g.
Kugadzirira
Kugadzirira decoction cherry cherries yemakomo ash, kubika hafu yemashizha kwemaminitsi 3-4. Muto unobvumidzwa kuti utonhore, mashizha anotorwa. Mushonga unopisa unodurura maoriki rowan uye unomiririra maawa manomwe, mushure mokunge majiro acho abviswa, uye mumumvuri tinowedzera gorosi rinosara uye tinoshandisa maminitsi mashomanana. Isu tinobvisa mashizha ekizi yakabikwa, tinowana majiroji nekodzero uye tinoisiya kuti itonhorere. Tinosvina majiroji pasie kuti tiome uye tigadzire sirasi kubva mumucheka wekrisiti pamwe nekuwedzera kwehuga. Muchirasi chinonyangadza tinowedzera majiroji, virai kwemaminitsi makumi maviri, zvichikurudzira. Tinoparadzira jam yakagadzirirwa mumudziyo wakaoma uye pakarepo tinoiisa. Pashure pokunge tichenesa, tinoichengeta munzvimbo inotonhorera.
Inyoresa nyore yekuputika kubva mucheki wekuda
Zvisungo:
- ashberry bheriberry - 900 g;
- mvura 450 ml;
- shuga - 1,2 kg.
Kugadzirira
Mumvura, tinokura 300 g wehuga, mushure mokubika sirasi, tinozadza majiki akazvigadzirwa egomo ash. Birai michero iri muhutura kusvikira wavira, kubva maawa gumi, kuitira kuti ivo vanyorove musirasi. Mushure menguva yakatarwa, dururirai shuga yakasara mujamu uye girai musasa wemizambiringa kwemaminetsi gumi nemashanu. Majiroji akabikwa akaiswa muchitoro chisina kuchena.
Maapulo anoputika newaini yerusheri
Zvisungo:
- maapulo - 1.2 kg;
- red mountain ash - 180 g;
- shuga - 850 g.
Kugadzirira
Usati wabiya jam kubva pagomo ash, majiki akagadzirwa akaiswa mufiriji kuti abvise hasha. Fukidza maapuro ane shuga uye usiye jisi. Wedzerai rowan usina kufanira. Isa chigadziko pamusoro pomoto uye gira kwemaminitsi gumi pakarepo mushure mekubika kwewaini. A vitamini yakagadzirwa yakagadzirwa yakaiswa mumata.
Jam we ashberry nemaapuro
Zvisungo:
- rowan - 950 g;
- shuga - 1,1 kg;
- maapulo - 350 g;
- mvura 780 ml.
Kugadzirira
Blanch majikiro, aatore, uye adururire shuga mumucheka uye gadzirira mamwe maminitsi mashanu. Muchidira chinoguma, isai michero yakambove-yakanyatsoiswa pamwe chete negomo rakagadzirirwa madota, rakanyanyisa kupera, uye dzorera zvakare uye uende zvakare. Dzorerai nzira iyi katatu, uye mushure mekupedzisira yekubikira, gadzirai basa riri muhuta dzakaoma.