Zvigadzirwa zvakadai senyama uye mahowa zvakanyatsobatanidzwa kuti zvive nerudo, zvinopedzana.
Kukuudza kuti ndezvipi uye zvakadini zvekudya zvaungagadzirira kubva nyama uye mushonga. Mbeu, zvechokwadi, zviri nani kutenga zvakakura zvakasikwa, kana kuti kuzvichengeta chete munzvimbo idzodzo mumamiriro ezvinhu ehupenyu hwaunofunga.
Recipe yekacheka nyama nemamapungire
Zvisungo:
- veal kana yenguruve (mutsi, ham, scapula) kana chicken flet - inenge 400 g;
- mushonga - anenge 400 g;
- onion - 1-2 pcs;;
- karoti - 1-2 zvidimbu;
- laurelka (mashizha) - 2-5 zvidimbu;
- kurohwa - 2-3 inflorescences;
- pepper peas inonhuhwirira kana yakasviba - zvikamu 5-8;
- Mbeu dze coriander, caraway uye fennel;
- mafuta yengurube kana huku;
- garlic - 2 cloves;
- greens (coriander, parsley, etc.).
Kugadzirira
Cheka nyama muzvidimbu zviduku. Tsamba dzakakodzwa uye anyanisi zvakakoswa, uye yakashambwa mushroom - kwetewo yakareba.
Tichapisa kupisa mafuta kana mafuta mubhokisi kana saucepan. Chiedza zvakanyanyisa kana kuchengetedza anyanisi nemaroti, uye wobva wawedzera nyama. Zvishoma nezvishoma pamasikati-kupisa, zvose zvinodzimwa kusvikira ruvara ruchichinja nyama. Moto unobva wapera, wakafukidzirwa nechifukidzo uye wakabikwa nekuwedzerwa kwezvose zvinonhuwira kwemaminitsi makumi maviri, zvichikonzera dzimwe nguva. Kana zvichidiwa, tinogona kuwedzera mamwe mvura. Tinoisa mushroom akachekwa, kusanganisa uye kudya kwehafu yenguva. Bvisa kupisa uye rega fry imire kwemaminitsi 8-15, mushure mokunge tawedzera miji yakasvikwa uye garlic. Iwe unogona kusanganisa uye kushumira nyama neyemapurisa nechinangwa chipi nechipi.
Kana ukashandisa nenyuchi kana kuti kwete gwayana duku, rinofanira kutarirwa mupfungwa kuti rinotora nguva yakareba, saka zvose zvinoshandiswa kunze kweiiiii neiyoti karoti inofanira kuvharwa kana nyama yava pedyo (kunyatsotsanangurwa kwemaminitsi makumi maviri nemakumi maviri kusvika pamakumi maviri kusvikira yakagadzirira).
Zvichava zvakanyanya kunakidza kana iwe ukabika nyama neyemapungamu mumuchero wakamukira. Sorai yakasarudzwa inosarudza mukaka wenyama chaiwo, zviri nani kudarika mapafura. Pasinei nenyaya iwe unofanira kubika chigadzirwa ichi. Wedzerai pamusiku wokupedzisira, kumutsai, garai kwemaminitsi mashanu uye regai gomba rive rakanakira kwemaminitsi gumi, uye zerai magidhi negoriki.
Kunya nyama neyemapurayi muvhenji yekutenda
Tichabika mukushanda mabhoti (kuverenga kwezvigadzirwa zvekushandisa 1 pot).
Zvisungo:
- nguruve ine mafuta - 150-170 g;
- champignons - 2-3 vipande;
- mbatata haisi huru - 2-4 pcs ;;
- zvinonhuwira pasi (tsvuku uye tsvuku tsvuku, nutmeg, coriander);
- Mutsva yakasanganiswa (maruva eiii, parsley, coriander) uye garlic.
Kugadzirira
Nyama yakatemwa kuita zviduku zviduku uye inorara pasi pemvura yakadzika. Pamusoro, sarudzai kwete zvakare yakagadzirwa mushwa uye mbatatisi, kusasa nezvinonhuwira uye nyama yenyuchi pa 50-100 ml yemvura. Ivhara mapeti ane zvifukidzo kana kusimbisa nemapuranga. Tinovaisa muchoto, kupisa kumhepo inopisa ye-200 degrees C, kwemaminitsi 50-60. Tinoshumira muhari, tisati tadya zvikafu chimwe nechimwe chingawedzera huwandu hwemiti yakasvikwa nekikiki. Iwe unogona kuwedzera spoonful yekisimu yakasvibirira - shandira iyo mune imwe yakabikwa ndiro.
Zvakanaka, pakuguma, unogona kubika uye kushumira zvakasiyana zvakabikwa nyama ne marinated mushroom uye.
Yakabikwa nyama neyemuonde
Zvisungo:
- zviduku zviduku zviduku;
- garlic - 3-5 denticles;
- onion - 1 musoro.
- for marinade:
- mvura - 1 l;
- shuga - 1 tbsp. spoon;
- bay leaves - 5 pcs;;
- clove - 3 inflorescences;
- pepper peas - 5-8 zvidimbu;
- Mbeu yeDill, coriander, fennel;
- vhiniga zvibereko zvemuti uye / kana juisi yemuti - 2 tbsp. spoons.
Kugadzirira
Iyo yakawanda yakawanda yefungi, yakaiswa mumvura yakadzika (kana imwewo simba, ceramic kana
Tinobika marinade. Tinounza mvura kumota, kuisa shuga nezvinonhuwira. Birai kwemaminitsi mashanu uye mudururire mabiko ewaini marinade. Wedzera vhiniga nejisi remuori. Pamwechete, unogona kuisa mushwa mumitsuko kana iwe unogona kutonhorera kusvika kutonhorera, ndokuisa mufiriji. Champignons ichave yakagadzirira mumaawa maviri, asi kunyanya kunakidza ichange iri mumazuva maviri, vashandei ne nyama yakabikwa uye mavarai ezvinyoro - zvakanyatsonaka.