Madzimai emumba mazuva ano vanosarudza sausage kuti vatenge muchitoro, tinokupai kamukira yemakisi yakagadzirwa kumba . Panzira yekuita masikisi akaomeswa pamba, tichataurira mukusarudza kwedu nhasi.
Mbekisi yakasimwa pamba
Zvisungo:
- Nzombe - 1 kg;
- mafuta - 200 g;
- munyu - 45-50 g;
- apple cider vhiniga - 5-6 tbsp. makapu;
- coriander - 1 tbsp. spoon;
- pasi pevhu yakasviba - 1,5-2 tsp.
- shuga - 1 teaspoon;
- soda - 2 g;
- tsvuku tsvuku tsvuku - kuravira.
Kugadzirira
Zvokudya zvangu uye zvinomisa nemucheka wekuputika, zvigura zvidimbu 2 cm yakafara. Coriander inopisa mumoto wakaoma ganda uye inyura mumagetsi kana kofi grinder. Sakanidza coriander, pepper, soda, shuga uye munyu. Nyama kubva kune rumwe rutivi yakasanganiswa newainiki uye yakabikwa nemiti inonhuwira. Isa nyama pasi pekudzvinyirirwa woiisa kwemaawa matanhatu mufriji, uye funganisa uye zvakare uise pasi pekudzvinyirirwa, zvakare kuiswa mufiriji. Tinosvina vhiniga nemvura (2 tablespoons eviniga mu 1 litre yemvura).
Nyama inoshambidzwa mumvura nevhiniga uye inopisa. Isu tinopepisa nyama kuburikidza ne-grinder ye nyama, bhakoni yakakoswa uye yakasanganiswa mune nyama yakabikwa. Isu tinogadzira kubva mumasonasi akacheka uye taiputira mufirimu yezvokudya, yakapetwa muzvikamu zvakasiyana. Masiji anosungirirwa pavharo uye obuda muimba yakanaka yemazuva mashanu kusvika kwemazuva matanhatu. Tinochengetedza masikisi mufiriji.
Recipe yekuita mishonga yakaoma yakaporesa masiji
Zvisungo:
- akachekwa nyama yenguruve nyama - 800 g;
- veal - 200 g;
- munyu - 25 g;
- pepper inotapira - 5 g;
- tsvuku tsvuku - 6 g;
- caraway mbeu - 2 g;
- yakashambidzwa uye yakagadzirwa mumatumbo.
Kugadzirira
Nyama inopera muchigunzva nyama, munyu, kuwedzera zvinonhuwira uye kubva mufiriji kwemaawa mana. Zvadaro zvinhu zvakagadziridzwa zvakagadzirirwa tumukanana kadiki, kuputira nenyuchi munzvimbo dzakawanda. Simbisa masizi muimba yakanyatsokonzerwa nemhepo inotonhora ye + 4 + 6 degrees. Mushure memazuva masere, takazora masiki nepini, tichichipa chimiro chepapiro. Soji ichagadzirira mumazuva makumi maviri.
Takafarira mapeji edu, saka tinokurudzira kugadzira mishonga yakabikwa , iyo inofadza uye inobatsira.