Zvichida, unogona kusangana nenhamba shomanana yevanhu vasingadi zvakadai sokusvuta mackerel. Ihove iri yakakora uye yakasviba, pasinei nekusvuta. Kunze kwezvose - mune nzira yekuita kusvuta mackerel, hapana chakaoma. Kubva muchitoro mackerel, imba haisi yakasiyana zvakanyanya, asi inodhura zvikuru mari, uye inonyaradza, nokuti unoziva kuti ndiro inogadzirwa nemapeni ayo.
Nenzira, kusvuta kusvuta kumba, hausi kutoda rubatsiro rwemunhu.
How to cook smoked mackerel?
Mutsva yekutanga tinoda kutaura pamusoro pokuti tingasvuta sei mackerel neutsi hwemhepo. Ichokwadi, iwe hausi kubatanidzwa zvakashata mukutsvuta zvakananga, zvose zvinoitirwa iwe neutsi hwemhepo. Iyi inzira yakanakisisa kune avo vasina mukana wekusvuta hove panze.
Zvisungo:
- mackerel - 2 pieces;
- utsi hwemhepo - 50 g;
- mvura - 1.5 litita;
- munyu - 4 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- Bay leaf;
- pepper inotapira - 8 peas;
- black tea - 6 bags;
- hove inochengetedza kana zvinonhuwira.
Kugadzirira
Dururira mvura muhomwe, isa munyu, shuga, pepper uye leaf leaf. Uyai marinade kusvika kune chemota uye gadzirai kwemaminitsi gumi nemasere panopisa kupisa. Zvadaro bvisa kubva pakupisa uye bvumira kuti utonhorere. Shamba hove zvakanaka, asi usachenesa. Tora mabhodhoro maviri emaplasitiki, ucheke mutsipa kuitira kuti hove dzikwanise kukodzera. Isai chitunha chichidzika pasi muhombodo. Mune marinade yakanatswa, wedzera hove yakagadzirisa uye utsi hwakasvibirira, fonganisa zvakanaka uye udire mumabhodhoro kune hove. Siya "smokehouse" yako kwemazuva maviri munzvimbo inotonhorera.
Mushure memamazuva maviri, dhonzai hove kunze kwema marinade, gadzirai uye bvisai misoro. Isai zvitunha mumugwagwa wakadzika. Kwehafu yengameri yemvura, shandisai mathegi eti, rega mvura yacho ichitonhorera pasi, pasina kubvisa masaga. Gadzirai tei nemvura inopisa uye wedzera mashupuni maviri eutsi hwemhepo. Siya hove kwehafu yeawa, nguva dzose uchitendeuka. Apo hove iyo yakabatanidzwa, yirembera nemiswe mihara munzvimbo inotonhora kwemazuva mashoma. Kana iwe uchida kuti mackerel inopfungaira ive yakanyorova, zvino itai iyo kwemazuva maviri, kana iwe uchida hove dzakaoma uye dzakasununguka, zvino zvakakodzera kubata hove kwemazuva mana.
Mackerel inopfungidzirwa mune aerogril
Iyi mackerel, inoputira utsi hwemhepo, inopisa inopfungaira, asi pasinei neizvi, haina hanya yakasimba.
Zvisungo:
- mackerel - 2 pieces;
- dumbu - 1 teaspoon.
- utsi hwakasviba;
- mafuta ezvirimwa;
- Provencal herbs;
- munyu.
Kugadzirira
Bvisa hove kubva mumakumbo uye bvisa musoro. Rinisa uye zvishoma zvakaoma. Sakanidza mapeji maviri emunyu nemashizha, turmeric. Wedzera hove mbiri dzeutsi utsi uye uvhare hove zvakanaka. Tumira zvitunha muhomwe, zvakasimba pedyo uye uzvisunge. Shamba hove dzako kwemazuva 1-2 mufiriji. Bvisa ndiro iripo kubva pahomwe uye uiparidze nemafuta emichero.
Nokuputa mumudziyo wakadzika, dururira mvura uye uwedzere utsi hwehuyu nealder kana aple shavings.
Chikafu chinonaka chinopisa mackerel chakabikwa pamba chichagara chiri chinyararire kwete kwete patafura yemabiko, asiwo kuwedzerwa kunakidza kune chero chikafu chekudya.