Kana soda yakawanda uye borscht inoshushikana uye iwe unoda chimwe chinhu chisingawanzoitiki, gadzirira hodgepodge. Ichi chikafu chakafuma icho mhuri yose inoda. Akuudzei kuti ungagadzirira sei hodgepodge ne soseji.
Assorted Solyanka
Iyo ndiro inodanwa nokuti inounganidzwa kubva pane zvakasiyana-siyana. Kazhinji, yakabikwa nyama, inopisa nyama, makwende akafuta uye tomato inowanikwa mu solyanka. Kakawanda kazhinji iyi sopu inobikwa nemaseji - nekukurumidza. Ndeipi inoshandiswa kushandiswa, bhizinesi rako, nokuti ndangani dzakawanda dzekusika, sezvimwe zvakawanda zvingagadzirirwa hodgepodge nesusage.
Zvisungo:
- yakabikwa ("Amateur" kana "Milk") mbuji - 150 g;
- nyama yemukaka - 3-4 litita;
- mizinga-yakakura machena mbatata - 5 pcs;;
- mafuta asina kuchena ezuva ano - 2-3 tbsp. makapu;
- Bhobhi yehupamhi hukuru - 1 pc.;
- Makomkoro akavezwa - 2-3 pcs.;
- rice jena - 2 maoko;
- tsvuku tsvuku tsvuku - 2 pcs;;
- sausage "Moskovskaya" kana imwe yakasvuta inoputika - 100 g;
- karoti - 1 piece;
- tomato paste pasina makachengetedza - 2 tbsp. makapu;
- guru dema (pasina mashanga) maorivhi - 10-14 pcs;;
- lemon - 3-4 wedges;
- parsley - 1 bunch bunch;
- garlic - 2 slices;
- munyu - anenge 1 tbsp. spoon;
- hops-suneli - ½ tsp.
Kugadzirira
Isu tinosuka miriwo yose uye tinodha mbatatisi - zvimedu, pepper - mavara mashomanana, makaroti uye anyanisi zvinoputika zvakanaka, makango - cubes emasikirwo akaenzana, maorivhi - mativi. Seroji yose yakagurwa zvishoma, asi zviri nani - tsvina. Tinoisa mbatatisi uye taishambidza risi mumukaka wakabikira. Luchok uye karoti zvishoma nezvishoma zvinopfuurira kusvika kumucheka unofadza. Apo mbatatisi nemupunga viraira kwemaminetsi manomwe, unogona kuwedzera pepper. Tinomirira imwe maminitsi 6-7 uye kuwedzera frying pani, munyu uye pepper, kuisa makomkete, sausage, tomato, garlic uye magidhi akachekwa arbitrarily. Tinopa maminetsi matatu kuti tive nepfungwa uye inenge hafu yeawa - kuti tibate. Mune mahwendefa akaisa marimu nemirivhi, vhura hodgepodge.
Can and with cabbage
Mvura yakakura uye yakazara yakagadzirwa inowanikwa kana iwe ukanyanya kuwedzera nhamba yezvivako. Akuudzei kuti ungaita sei hodgepodge nemaseji uye kabichi.
Zvisungo:
- mutsutso mutsva (chicken kana inguruve) - 3 litita;
- sausages inopfungaira - 4-5 zvidimbu;
- tomato paste - 2 tbsp. makapu;
- mizinga-yakakura pikate mbatata - 5 pcs;;
- eiiii huru - 1 pande;
- miorivhi mikuru - 14 pcs;;
- white cabbage - 300 g;
- garlic - 2 slices;
- pasi-mafuta yakasvuta bhakoni isina karoti uye ganda - 200 g;
- makomkoro akafutwa kana munyu - 3 pcs;;
- karoti - 1 piece;
- mafuta, odorless yemiti - 30 ml;
- lemon - ½ pcs;;
- musanganiswa wemiti inonhuwira - ¼ tsp;
- parsley - matavi 10-13;
- munyu - anenge 1 tbsp. makapu asina slide.
Kugadzirira
Tinobika miriwo nenzira yakafanana: anyanisi uye karoti zvakagadzirwa zvakanaka, zvigurwa mumakubhi makuru emazambique, mashizha - kabichi, makomkeri, brisket. Misumbu inotemwa mumitambo. Tinoita chigunwe. Mumumvuri tinoisa mbatatisi uye kabichi, mushure memaminitsi matanhatu - sausage uye brisket, fry, makomkiti. Ngatitangei kwemaminitsi mashanu kusvika ku7, ipapo munyu, pepper, isa garlic nemasvini. Maorivhi nemononi zvinowedzerwa pamahwendefa pavanoshumira.
Hapana chinhu chinonyangadza kuchinja zvishoma kamukira. Kana iwe usingazivi kuti ungaita sei hodgepodge nekuku uye sejiji, usatarisa mhinduro dzakaoma. Ingoiti girai pakutanga uye shandisa iyo panzvimbo yejijiki yakabikwa kana pamwe chete nezvose zvinoshandiswa - zvinongononoka zviri nani.