Iye zvino, chokwadi, hazvisi zvachose dambudziko kutenga yakagadzirwa yakagadzirwa yakagadzirwa mune imwe soro mubazi resausage. Asi hazvisi nyore kubika zvachose. Uye kana ukazvibika iwe pachako, iwe uchava nechokwadi chokuti wakagamuchira chigadzirwa chemhando. Mamwe mafuraji anonakidza uye akareruka ekubika kubika nyama yegorosi iri pasi apa.
Nzira yekubika sei mishonga yenguruve yegorosi mumapehwe?
Zvisungo:
- nguruve - 800 g;
- garlic - 3-5 denticles;
- munyu;
- zvinonhuwira.
Kugadzirira
Tinotora nyama yenguruve yakazara chidimbu, yangu, tinoipwisa uye neminwe inopinza tinopwanya mairi. Tinodonha nyama nemunyu, zvinonhuwira uye kuisa clove yegoriki mune zvinyorwa. Iwe unogonawo kudya gorosi yenguruve zvisikwa zvekarroti. Mukuwedzera, mune zvinyorwa iwe unogona kuisa jira reji uye mapepa emuchiri mutsvuku. Isu tinoisa nyama yakagadziriswa pamapuranga, nekuiputira nekuiisa mukaini yefry kana mamwe maitiro. Mariri unofanira kudurura mvura shoma. Tinotumira hove yakabikwa muchoto uye pa12 degrees bakeka anenge 1.5 maawa. Kana iwe uchida kuti nyama ibude nemakumbo, pamagumo iwe unogona kuzarura chidimbu uye kubata kwemamwe maminitsi makumi maviri.
Recipe yekugadzira nyama yenguruve yenguruve
Zvisungo:
- nguruve yakazara chikamu - 3 kg;
- garlic - 1 musoro;
- munyu - 4 tbsp. makapu;
- Bay mashizha - 4 pc.4
- tsvuku tsvuku (peas) - 10 pcs;;
- clove - 3 pcs;;
- onion - 370 g;
- Akaoma waini tsvuku - 2 litita.
Kugadzirira
Gadzirai zvinhu zvose zvekibheki yakabikwa nguva isati yapfuura: anyanisi akacheka muzvimedu zvakakura, clove uye peas emucheka mutsvuku, asi usapera. Hafu yenguruve inosara kuvapa nyama, uye zvisikwa zvakasara zvinodzwa muzvikamu zvina. Mashizha aLaurel akanganiswa. Muhari, dururira waini, uwedzere munyu, woisa garlic, anyezi, zvisikwa zvinosara uye uise iyo yenguruve yose mumudziyo. Tinotumira nyama kune firiji kwezuva rimwe chete. Nguva pfupi usati wabheka, bvisa kubva marinade, uome uye uisiye iyo yechando yekunaya kuti upise. Iwe haufaniri kudururira marinade, icharamba ichidiwa. Ovheni inopisa kusvika kune madigiri 210. Mune nyama tinogura uye tinopinda mairi zvikamu zvegarlic. Kana inguruve isina mafuta, unogonawo kuisa zvikamu zvebhekoni. Kuita kuti hurumende yakabikwa isati yapiswa panguva yekugadzira, tinoisa matanda emapuranga pasi pebate rebibiki. Tinodururirawo marinade uye tinoisa nyama. Maminitsi ekutanga 15-20 anogadzirwa pairi kutonhora. Zvadaro tinozvidzikisa kusvika kuma12 degrees uye kubika hove yakabikwa yakagadzirwa. Kazhinji, izvi zvinotora anenge maawa maviri. Panguva yekubika, nyama inofanira kuiswa nguva nenguva ne marinade. Uye kana tsanga inotanga kusimbiswa zvakasimba, iwe unogona kuifukidza nemapuranga. Kugadzirira kunoongororwa sezvinotevera: nekapi inopinza inoputira chikamu pane kuwanda kwayo. Kana iyo jisi yakavanzika isina kuchena, nyama yakagadzirira!
Nguruve yakabika nyama yenguruve kumba kumba
Zvisungo:
- nguruve mutsipa - 1,3 kg;
- zvinonhuwira;
- munyu;
- garlic - 5 denticles;
- karoti - 100 g.
Kugadzirira
Iyo yakashambwa nehove yenguruve yakaomeswa, yakabikwa nemunyu, zvinonhuwira uye zvicheka. Tinoisa muzvidimbu zvarotiti uye garlic. Tinogunzva nyama iri mumashizha uye tinoiisa mumagetsi. Bika pachitsiko chepasi chemaawa maviri pahutambo hwema 180 degrees. Iko kunamatira hove yakabikwa zvakananga mumapuranga.
Homemade pork pork in a multivariate
Zvisungo:
- nguruve - 700 g;
- garlic - 5 denticles;
- karoti - 120 g;
- munyu;
- mafuta emiriwo - 20 ml;
- mamasitadhi , zvinonhuwira.
Kugadzirira
Mune chigamba chegorosi tinoita punctures, umo yatinoisa muzvidimbu zvetikodhi uye garlic. Sakanidza hafu yemafuta yemafuta, masitadhi, munyu, zvinonhuwira uye smear iyo inosanganiswa ne nyama. Siyai kwemaminitsi 20. Tinodurura mukombe wemafuta e-multivark pamafuta akasara, kuisa inguruve uye kubika kwemaminitsi makumi mana mu "Bake" purogiramu, wozogadzirisa nekugadzirira mamwe maminitsi makumi maviri mune imwe purogiramu imwechete. "Pashure pacho, tinogadza" Kuchenesa "mamiriro kweawa nehafu. Juicy yenguruve yenguruve pamba yakagadzirira! Kana inopera zvachose pasi, icheke zvimedu.