Nhasi tichakuudza kuti ungabika sei dhadha muchoto. Kudya kwakadaro kuchava kubwinya kwemafuraji uye ichava kunakidzwa nevose vashanyi pasina.
Recipe yekubika kubika zvachose muchoto
Zvisungo:
- dhani - 1 pande;
- bulb - 1 piece;
- buckwheat - 100 g;
- karoti - 1 piece;
- garlic - 1 musoro;
- mafuta emiriwo - 30 ml;
- zvinonhuwira.
Kugadzirira
Usati wagadzira dhaka rose rakaiswa muchoto, gadzirira kuzadza. Nokuda kweiyo buckwheat yakashambidzwa, yakadururirwa muhomwe uye yakadururwa nemvura yakasvibiswa. Mushure meizvi, munyu kunoravira nekubikira piragi kusvikira wagadzirira. Garlic inocheneswa uye inopinzwa kuburikidza nemhepo. Wedzera zvinonhuwira kwairi kuti unganwe, udire mumafuta mashoma wosiya musanganiswa kwemaminitsi mashanu. Isu tinoshamba dha uye tinoiisa kunze uye mukati me marinade. Tinobvisa buckwheat yakagadzirirwa kubva padanda uye tinomira maminitsi makumi matatu. Tichenesa bhuruu, tiicheke zvishoma uye tipfuure pamafuta. Uyezve wedzera goroti yakagadzirwa, fry mishonga uye uiwedzere kune phariji yeghakheheat. Nguva pfupi kuzadza kwacho kwazara, kuisa mukati memutumbi uye kusvina mimba. Dhani rakagadzirwa rinogadzirirwa muhomwe yekubheka, tinosunga magumo, tinoisa panhovo yebhaka uye tinoita kubva pamusoro pemakomba mamwe. Bika ndiro iyo kwemaawa maviri pakushambidza kwema 180 degrees. Uye usati washanda, shingairira mutsva yakasvikwa.
Bhuku kamukira muchoto
Zvisungo:
- dhani - 1 pande;
- Akawa waini yakachena - 3 zvinhu;
- matsva mashizha - kwekushongedza;
- zvinonhuwira.
Kugadzirira
Kuti agadzirire dhishi muchoto zvachose mumusana, shiri yacho inoshambidzwa, yakagadzirwa, yakaiswa muhomwe yakasimba uye inodururwa zvakachena yakaoma waini yakaoma. Isu tinobvisa marimoni marinated kwehafu yezuva mufriji, nguva nenguva kuchinja shiri yacho. Mushure meizvi, nyatsobvisa chitunha chacho, chivhakidze nemafuta emiriwo woiputira mukati nekunze nemunyu mukuru nezvinonhuwira kuti uite. Isu tinoisa shiri yakagadzirirwa mune sleeve yekubikwa, isu tinonyatsoiunganidza iyo kubva kumativi maviri uye tinoita kubva kumusoro pamusoro mapako akawanda. Tinotumira dha kwemaawa maviri muchoto, tichiisa kutonhora pa 180 degrees. Mushure menguva yakatarwa, nyatsogadzirisa sleeve uye chengetedza nyama yekugadzirira, kuboora neforogo. Tinoshumira dhaka rakabikwa nemamateke akabikwa, mupunga kana kungotema kubva mumichero mitsva uye magindu.
Iyo kamukira yekubika dha rakagadzirirwa zvakakwana muvheni
Zvisungo:
- dhani - 2 kg;
- zvinonhuwira;
- garlic - 3 cloves;
- mafuta ezvirimwa.
Kuzadza:
- machero - 2 zvidimbu;
- maapuro - zvimedu zvina;
- prunes - 10 pieces;
- walnuts - 10 pieces;
- Akaomeswa apricots - 10 pcs.
Kugadzirira
Kana kubika dha muchoto, chitunha chakashambidzwa, chakaomeswa uye chakakanyiwa nemafuta kubva kumativi ose. Garlic inocheneswa, yakapwanyika uye yakaputirwa nemusanganiswa wezvitunha kubva mukati. Iye zvino gadzirira kuzadza: maapuro anogadzirwa, akachekwa kuita zviduku zviduku, uye maarangi anotemwa muzvidimbu. Zvinyorwa uye maapurikiti akaomeswa anoshambidzwa uye anochekwa kuita zvidimbu, uye nutswe dzinodonhwa. Kusanganiswa