Curd pasta pasina baking is dessert festive, iyo ichakukundisa nekunakidza kwayo, kukurumidza uye nyore kubika. Icho chinosvika pakuita zvinoshamisa zvinonaka, zvinonhuhwirira, zvinobatsira uye zvinonakidzwa nemufaro vose vana nevakuru.
Curd pasta pasina baking "Tsarskaya"
Zvisungo:
- cottage cheese - 985 g;
- cream yakasviba - 405 ml;
- shuga 215 g;
- Vanillin - kuravira;
- egg - zvikamu 7;
- bhotela - 1 pack;
- mazambiringa akaomeswa, apricots akaomeswa, hazelnuts, maamondi - kana achida.
Kugadzirira
Cottage cheese grind, kuwedzera muto wakasvibirira uye kunyauka bhoteredzwa. Nyatsobatanidza zvose, dururirai shuga navanillin kuti toravira uye muisanganise kusvikira kusangana kwakasiyana kunowanikwa. Zvadaro, isa midziyo pamoto usingadziviriki uye gadzira zviri mukati maminitsi mashanu. Mushure mokubikira, kupinda muhuwandu hwemazai, simbisai uye mukande marimu akachekwa uye michero yakaomeswa. Pasochnitsu akatakura 2 zvidimbu zve gauze, udire muto wekodhi uye uvhare kumativi edheji. Isu tinoisa mutsara wepamusoro, shandisa ndiro pasi uye kusiya dessert kwehafu yezuva. Mushure meizvi, nyatsotora Easter ugoiisa pane imwe nhumbi yakanaka.
Curd pasta pasina kubika nemukaka wakanyoroveswa
Zvisungo:
- cottage cheese - 615 g;
- mafuta - 195 g;
- kirimu yakasviba - 155 ml;
- mukaka wakavharwa - 0.5 jars;
- mahwendefa akaomeswa namazambiringa akaoma - kuvira;
- vanillin.
Kugadzirira
Boro rakanyorova rinokera mukaka wakanyungudutswa ndokudururirwa kune kottage cheese. Zvino wobva wawedzera muto wakasviba, shuga, vanillin uye michero yakaomeswa. Nyatsobatanidza musanganiswa uye uuputire mu pasochnitsa, yakafukidzwa nejaize. Mhemberero dzakaputirwa, dzigadzirirwa pasi pekudhinda uye tinobvisa Easter kweusiku hwose mufiriji.
Recipe yeCottage cheese pasina kubika
Zvisungo:
- mafuta cottage cheese - 975 g;
- cream yakasviba 30% - 205 ml;
- Butter - 215 g;
- shuga - 325 g;
- vanillin;
- pasi cardamom - 1 pinch;
- michero yakaoma uye mazambiringa akaoma - 85 g.
Kugadzirira
Cottage cheese inopera nepaseve kana isu tichipfuura nenyama grinder. Soft bhati yakasanganiswa nehuga, isa marisi omunyu uye kurova izvo zvinoshandiswa nemusanganisi. Ikozvino tora huwandu mumudziyo wakadzika, wedzera kottage cheese, kanda vanilla, michero yakakangwa, mazambiringa akaomeswa uye makadhimamu. Isu tinodonha mhepo yakawanda yakawanda uye tinoienzanisa muchigadzirwa che Easter, chakaiswa nejeri. Isu tinowedzera pasi nehupuni, tivhare nemakona ejiji uye isa spareti ine mutoro wepamusoro. Tinobvisa basa remaawa gumi mufiriji, uye tobvisa jira uye tambanudza chivharo chisina kubika Easter keke dzekudya. Tinoshongedza dessert nemichero yakagadzirwa, marimu kana mazambiringa akaomeswa.
Inyoresa nyore kune cottage cheese pasina kubika
Zvisungo:
- medium curd cheese - 405 g;
- shuga - 125 g;
- kirimu - 50 ml;
- gelatin;
- vanillin;
- mazambiringa - paanoda.
Kugadzirira
Gelatin inonaya kwemaminitsi mashanu nemvura, uye woisa moto usina simba uye unomirira kupera kwakakwana kwemakristasi. Cottage cheese yakakuya neshuga, wedzisa gelatin yakatsvaira, kuwedzera kamuti, kanda vanillin, mazambiringa akaomeswa uye sanganisa mashizha kuti uite homogeneity. Pasochnitsu inovhara gauze, yakapetwa muzvidimbu zvakasiyana uye ichiiswa mufiriji kwemaawa mashanu.
Curd pasta pasina baking ne gelatin
Zvisungo:
- mafuta cottage cheese - 415 g;
- mukaka wakanyungudutswa - 305 ml;
- mukaka - 105 ml;
- makinamera peaches - 185 g;
- gelatin - 30 g;
- vanillin.
Kugadzirira
Cottage cheese inosanganiswa nemukaka wakanyungudutswa uye vanilla, ndokubva wanyatsoputirana ne blender kusvikira kufara. Gelatin inonatswa nemvura uye yasara kwemaminitsi mashanu. Zvadaro, kusanganiswa kwebvudzi kunosanganiswa nemukaka uye kunopisa mumvura yekushambidza kwemvura kuitira kuti pasave nemabvu. Misi yakasanganiswa yakadururirwa muimba yekottani, kusanganisa, kuwedzera peaches yakakangwa, kudukwa kuita zvidimbu. Tinoisa mass muhomwe uye tinoiisa kure kwezuva mufiriji kuti iome. Zvadaro tinotora pasiteri yakasviba pasta pasina kubika, tava panhovo uye isu tinotarisa.