Kuti ugadzike chingwa chinonaka uye chinonwisa-muromo, haufaniri kunge uri muchengeti wekudya. Nezvo zvishoma zvigadziro zvekubata kichishoni midziyo uye kuva neyepeji yakanaka, zviri nyore kuita.
Tinopa mapeji maviri ekubika kubika kwechikoma chemahombekombe, izvo zvichakubatsira kutsungirira basa racho uye fadza iwe pachako, imba uye vashanyi vane dessert inoshamisa.
Nzira yekubika chikafu chechikoma pamba kumba - kamukira
Zvisungo:
- yepamusoro-gorosi furawa yegorosi - 245 g;
- granulated shuga - 275 g;
- cream yakasviba yemuviri wehuwandu - 325 g;
- mazai ehuku - zvikamu zvitatu;
- kubika poda - 30 g;
- poppy - 0.5 cup;
- mazambiringa asina mashizha - magirasi 0,5;
- plum pranched pitted - 0.5 cup;
- Zvibereko zve kiwi - 3 pcs .;
- orange - 1 piece;
- bhanana - 1 pande;
For cream:
- yakabikwa mukaka wakagadziriswa - 380 g;
- bata - 220 g.
Kugadzirira
Kugadzirira kwekate ramambo kunotanga nekurova kwamazai. Kuti uite izvi, zvibatanidze navo nehuga muchitoro chakanaka uye uchitarisire nemuvhenganisi kusvikira chiedza chakajeka chemafu uye mazai ega ega shuga apera. Zvadaro, wedzera muto wakasvibirira, zvishoma zvishoma zvinokonzerwa nekusanganiswa uye kusaswa muhupfu hwakatsetseka. Gurisa zvinyoro zvinyoro zvinyoro kuti zvive zvakagadzirwa uye zvakasvibiswa zvisizvo zvisina kuwirirana kwezvimedu. Danho rinotevera nderokuparadzanisa bundu rakabikwa muzvikamu zvitatu zvakaenzana. Mumwe wavo tinowedzera kushambidzwa zvakakwana uye kutonhora kwemaminitsi gumi mumvura inoyisa mazambiringa, mune wechipiri poppy, uye mumutambo wechitatu. Izvozvo zvinotanga kusati zvatemwa zvive zvidimbu kana zviduku zvishoma.
Iye zvino kubva pakudya imwe neimwe kubika zvingwa, kuisa izvi muhombodo yakafukidzwa nefarifiyumu uye mafuta ane oiri yekubheka, uye kuisa muchoto kunopisa kusvika kuma122 emaminitsi makumi maviri nemashanu.
Pakugadzirira tinorega kuti makeke afare. Munguva ino, tinogadzirira kirimu yekate ramambo. Kuti uite izvi, kurova musanganisi muduku nebhokisi rakanaka, wedzera mukaka wakabikwa wakabikwa uye whisk zvakare. Nekuwedzera kwekunaka, unogona kuwedzera mapeji maviri emucheka kana brandy kune kamu cream.
Isu tinodya zvingwa nekiki yakagadzirwa, tichizadza nezvikamu zvayo zvechiwi, bhanana nemarangi. Isuwo tinoshongedza keke nemichero uye tinayo kwemaawa akawanda mufriji yekupererwa.
Nzira yekubika keke yeumambo - kamukira yekubika mu mayonnaise
Zvisungo:
- yepamusoro-gorosi furawa yegorosi - 245 g;
- granulated shuga - 195 g;
- mayonnaise classic - 320 g;
- mazai ehuku - zvikamu zvitatu;
- kubika poda - 30 g;
- poppy - 0.5 cup;
- mazambiringa asina mashizha - magirasi 0,5;
- peeled walnuts - 0.5 cup;
For cream:
- kirimu yakasviba namafuta anopfuura 25% - 450 g;
- granulated shuga - 195 g;
- bananas ripe - 2 pieces;
- chibereko che kiwi - 1 pc.;
- orange - 1 pc.
Kugadzirira
Nzira yekugadzira iyi keki yeumambo yakafanana zvikuru neyakaitwa kare. Iyo mukisi inogadzirirwa zvakafanana, nechinopesana panzvimbo pekikiki yakasviba tichashandisa mayonnaise, iyo inosanganiswa nemazai akarovewa nehuga, uye zvino funganisa upfu neupfu hwebibiki. Zvadaro, nenzira imwecheteyo, gurai zvakagamuchirwa muzvikamu zvitatu. Wedzera kune imwe - mazambiringa akaomeswa, mune mamwe - poppies, uye mune yechitatu yakabikwa walnuts uye kusaga kwete zvepamusoro.
Muchiitiko ichi, nokuda kwekubheka makeke mufomu yakaoma, gadzirira ovhenji kumusana we 190 degrees uye
Sezvo nheyo yekamuti yekate ramambo, tichashandisa fatty sour cream. Tinoriita nemuvhenganisi, tichiwedzera shuga mukugadzirisa. Iwe unogona kusarudza kuwedzera kamu yakanaka vanilla shuga kana vanillin.
Zvokudya zvakagadzirwa zvakagadzirwa zvinokonzerwa nekrimu, zvichienzanisa nemataundi emabhanana uye akavharidzirwa pamusoro pemumwe. Tinoshongedza keke pamusana pekuziva kwedu. Yakakodzera chaizvo munyaya iyi ichava zvidimbu zve kiwi, zvimedu zvearangi, marimu akachekwa uye chokoti chips.