Kana ukama hwako nekottage cheese husati hwagadzirwa, pindai mukati mokudya kunogona kunge kunofadza uye nenzira inonakidza - kugadzirira curd curls mumuchero wakamukira. Mhando iyi yekubika ndiro yakanaka kune kapu yekofi uye inonaka kunyange zuva rinotevera.
Iyo yakanyanyisa kunamatira kuvhara mumucheka wakasviba
Tinotenda nekuda kwemuviri wakatsetseka wekusava kunotapira mukisi wakasvibirira, kubata kunenge kusinganzwisisi zvakanaka. Iyo ngozi bedzi yekisimu yakasvibirira kuzadza ndeyekuti zviri nyore kuti uwane zvinodhaka, uye naizvozvo, zvichida iwe uchangotanga kunwa kamuki ehuyu nezvose zvakabikwa.
Zvisungo:
- cottage cheese - 530 g;
- evha - 1 pande;
- upfu - 340 g;
- mbiriso - 5 g;
- shuga - 160 g;
- mafuta - 55 g;
- mukaka - 90 g;
- kirimu yakasviba - 80 g.
Kugadzirira
Kugadzirirwa kwechingwa chezvipfeko zvakadaro hazvisi zvakasiyana nekusanganiswa chero imwe mbiriso yehupfu. Haina kupisa mukaka uye unoubatanidza ne 60 magamu eshuga. Kumukaka wakavhenganiswa, wedzisa mbiriso uye uende kwavari kuti iite, iyo ichiti, kubatisisa kusvikira iyo froth cap inowanikwa pamusoro. Pakati peupfu hwechikomo munoita kuti mutsime wakanaka uwedzere mukati mawo wakavhenganiswa mafuta nemasipireji. Zvino ramba uchitinha hupfu. Muchiitiko ichi, inofanira kutora maminitsi gumi, sezvo nguva yacho inotsanangurira zvakananga kuwedzera kunyorera uye porosity yehupfu. Ita iyo yakakanyiwa muhudyu, ivhare nefirimu uye uende kweawa. Mushure mechinguva, re-shingai uye woisiya pane uchapupu hwechipiri kune imwe maminitsi makumi mana.
2/3 yeasara yakasara mabhii neai uye cottage cheese. Bvisa poda uye uifukidze ne curd kuzadza. Sora mukanyiwa wepuru uye ucheke. Paridza bhandi mughini uye uende kwehafu yenguva usati waisa muchoto. Mushure maizvozvo, isai akabikwa kwemaminitsi makumi maviri nemakumi maviri nemana makumi maviri nemana pa180. Rimwe bhiri rinopisa rinodururwa nemusanganiswa wekisiki yakasviba uye shuga yakasara, ndokubva usiya pasi pemashizha kusvikira yava kunonoka.
Salty Curd Curls muSour Cream - Recipe
Zvisungo:
Kuedza:
- mbiriso - 7 g;
- mvura 235 ml;
- mazai - zvidimbu zvitatu;
- mafuta emiriwo - 85 ml;
- granulated shuga - 30 g;
- upfu - 715 g.
Kuzadza:
- cottage cheese - 980 ml;
- mazai - zvidimbu zviviri;
- bhuruu anyanisi - 3 mapepa;
- akawandisa dill greenery.
Nokuda kwemukaka wakaoma kuzadza:
- onion - 35 g;
- imwe shoma dill;
- mafuta - 15 g;
- kirimu yakasviba - 175 ml.
Kugadzirira
Usati waita mapepa ekukanda mumucheka wakasviba, gadzira mbiriso neshamwari inotonhorera, inotapira uye uende kuhutu. Wedzeraii mazai, mafuta uye upfu. Rega bundu rakapera rikwire kaviri.
Unganidza zvose zvikamu zvekuzadza. Bvisa mukanyiwa, ugovera iyo curd ichizadza pairi uye ichiputira mumupumburu, ucheke mupendero uye uise muhutu. Siya kuti uwedzere huwandu zvakare.
Nokudururira, chengetai onion nechingu yakanyunguduka uye musanganise nemashizha eDill. Wedzera yakagochwa kukiki yakasviba. Siya kubika pamadhora 160 nemaminitsi 25. Ikoshi inopisa izere nekisiki yakasviba uye uende kunotonhora kuti udziye.
Curd inovhunga nekamuki
Zvisungo:
Kuedza:
- evha machena - 4 zvidimbu;
- evha - 1 pande;
- shuga - 45 g;
- mafuta - 85 g;
- kefir - 185 ml;
- upfu - 460 g;
- mbiriso - 7 g.
For filler:
- cranberries dzakaomeswa - 85 g;
- shuga - 115 g;
- cottage cheese - 280 g.
Kuzadza:
- cream yakasviba - 280 g;
- shuga - 25 g.
Kugadzirira
Pre-melting butter, mix all the ingredients for the dough together and leave it to rise for 2 hours. Dried cranberries randomly chop. Shuga rinoswa nekottage cheese uye uwedzere michero. Bvisa poda, uifukidze nekuzadza, cheka mupumburu muzvikamu. Siya bhokisi racho kaviri, wozobika muhanuri kwehafu yeawa pa1990