Tinopa mapepa ekubika mapepa akanaka uye sorrel yembeu bundu. Nhizha yezhizha yekubika kune chokwadi iwe nemhuri yako unoda, uye kubatsira kwekuzadza kuchava chikonzero chakanaka chokubika zvinhu zvakafanana kumhuri yako nguva nenguva sezvazvinogona.
Patties ne sorrel - recipe ye mbiriso inenge muvheni
Zvisungo:
Kuedza:
- hupfu hwakatorwa mukirasi yekutanga - 390-420 g;
- mukaka kana mvura - 295 ml;
- mafuta omuorivhi anocheneswa - 85 ml;
- munyu - 10 g;
- shuga - 55 g;
- mbiriso yakaoma - 15 g;
Kuzadza:
- sorere - 380 g;
- shuga - 100-120 g;
- Evha yekuisa mafuta pamusoro pezvigadzirwa - 1 pc.
Kugadzirira
Kugadzirira chidya che pirozhki ne sorrel, pakutanga tanga kusanganisa mvura yakanyoroveswa kana mukaka nemasabata, shuga uye zvitatu zvepasipuni zveupfu uye uise mumoto kwemaminitsi gumi nemashanu kana makumi maviri. Mushure mekupera kwenguva, tinodururira mufuta wearideri pasina kunhuwa, inyura mumunyu uye mune zviduku zviduku zvakasvibirira muhupfu hupfu hwakasara uye uite batch. Hatisi kuedza kubata kwakanyatsonaka kwekombiwa, asi tinoedza kusawedzera upfu husingaverengeki, kuitira kuti zvigadzirwa zvirege kuve zvakanyanyisa. Nokuda kwekugodha, zviri nani kugovera muchindwe nemafuta akacheneswa. Tinosiya bundu rakagadzirirwa rekukwegura mukupisa kwemaminitsi anenge makumi mana.
Munguva ino tinogadzirira kuzadzwa kubva kune sora kune mapepa muchoto. Tinopinda, tinosva uye tinoomesa mashizha matsva pajira, ndokubva tavacheka muzvidimbu zviduku, ndokuisa mubhodhi uye kutora maoko mashoma.
Tinoparadzira hlama kuti tishandise mabhora, kubva pane imwe neimwe tinobudisa chingwa chine mapapiro pamusoro pehupamhi hwemichindwe, pakati pese tinoparadzira gomo re sorele, tiwedzere pamusoro pepunikisi ye shuga uye tidimbure kumativi.
Zvigadzirwa zvakagadzirirwa zvakapararira pane kubika peputi, isati yaiswa necheka rechechi, ugovapa shungu shoma, ndokufukidza pasi nevha yakarohwa uye kana zvichidikanwa, tinodha shuga.
Iye zvino zvinongosara chete kubika mapepi muvheni inotonhora kwemaminitsi makumi maviri pa 180 degrees, regai vadzike zvishoma uye iwe unogona kunakidzwa nokunaka kwakanaka kwezvibereko.
Fried pie kubva mbiriso inodya ne sorrel uye rhubarb
Zvisungo:
Kuedza:
- furawa yakatengesa mwero - 645 g;
- mukaka kana mvura - 245 ml;
- mvura inopisa - 220 ml;
- mafuta anonatswa ezuva-55 ml;
- munyu - 10 g;
- shuga - 35 g;
- mbiriso yakaoma - 10 g;
Kuzadza:
- sorrel - 1 guru bunch;
- rhubarb - 4 stems;
- semolina - 55 g;
- shuga - 110 g;
- Mafuta ekuzora-soro asina kunhuhwirira kwekutsvaga - 200-400 mL.
Kugadzirira
Pakutanga, nekuda kwezviputi izvi, tinogadzirira kuzadza, sezvo bundu, pasinei nembiriso yezvingwa, yakagadzirirwa zvakakurumidza. Tinosuka mashizha e-sorrel uye mapuranga e rhubarb. Iyo yekupedzisira inonatswa nematambudziko akaoma uye melenko shinky. Isuwo tinokuya zvishoma uye sorere. Sakanidza zvigadzirwa zvakagadzirirwa mundiro, wedzera shuga yegranulated, shandisa muto zvishoma, wowedzera semolina uye ugovhenganisa. Manka achachengeta juice yekuzadza mukati memakumbo uye haazobvumi kuti iyerere panguva yekupisa kwekupisa.
Nokuda kwehupfu, fungira mumvura inodziya kana mukaka, mbiriso yakaoma, shuga dzekrisiti nemunyu, tururirawo mumafuta emiriwo uye kusanganiswa. Iye zvino tinosvina upfu hwegorosi mumudziyo wechipiri uye tinodururira muzvingwa zvakagadzirirwa zvigaro kwairi. Kurumidza kusanganisa zvinhu zvose ne spoon uye pakarepo udururire girazi remvura inopisa, usingadziri kupindira. Isu tinogadzira kubvongodza, kana zvichidikanwa kudururira hupfu shomanana, asi edza kuti urege kuita kuti hupfu uwedzere.
Nenguva isipi pfuurira kuumbwa kwepees, kugovera upfu hwakasvibira kuva kushumira, kupofumadza kake imwe neimwe uye kuizadza nekuisa. Fry the billets muhuni inotonhora mafuta kusvikira kugadzirira uye kunwa-muromo kusvibiswa kumativi ose maviri.