Cherries, nekuda kwezvakakura zvevhithamini uye inobatsira, pamwe chete nekuravira kwayo kunotapira uyevava, inogara yakatora imwe yenzvimbo dzinotungamirira pakati pemakroti nemichero inoshandiswa mukugadzirira kwemarudzi ose ekeke, pie, keke uye mabikira. Uye kutarisa kwemajeri echando kana makedheni hausi akasiyana newaibva, saka unogona kubika ndiro kubva kune gore rose.
Cherry pie ndiyo yakadyiwa kakawanda mumusi wechando, uye ruzivo rwekugadzirira kwayo rwuri nyore.
Huchafu yee cherry pie inogona kuva yembeu uye yehupfu, uye bhisikiti.
Nhasi tichakuudza kuti ungagadzira sei chikafu chinonaka chinokurumidza.
Viennese pie ne cherries
Zvisungo:
- cherries - 420 g;
- starch - 1 tbsp. spoon;
- upfu - 250 g;
- bhothoro rakanaka-200 g;
- shuga yeupfu - 190 g;
- mazai (makuru) - zvidimbu zvitatu;
- kubika poda - 1 teaspoon;
- almond petals - 1 shoma shoma
Kugadzirira
Takarova mazai nehupfu yehupfu kusvikira ivhu richiwedzera nehafu. Zvadaro, paunenge uchienderera mberi, wedzera mafuta uye zvishoma nezvishoma futa upfu, hwakabatana nehupfu hwebibiki.
Isu tinoparadzira chikafu chakagadzirirwa mufomu yakagadzirwa. Kubva kumusoro kugovera starched cherry, zvishoma pritaplivaya, uye yakasaswa nemafuta emarmond. Bika kwemaminitsi anenge makumi matatu nemishanu pane kutonhora kwema 180 degrees. Paunoshumira, usasvike neshuga yehupfu.
Pie ne cherries pamaminerari emvura (maonda)
Zvisungo:
- cherry - 320 g;
- mbatata starch - 1.5 tbsp. makapu;
- granulated shuga - 1.5 makapu;
- hupfu hwegorosi - magirasi 4;
- mineral water - 500 ml;
- mafuta ezvirimwa - 100 ml;
- shuga yeupfu - 190 g;
- kubika poda - 10 g;
- Vanilla shuga - 1 paket;
- munyu - pinch.
Kugadzirira
Ufu hwakatsetseka hunosanganiswa nehupfu hwebibiki, shuga, munyu uye vanilla shuga. Dururira mafuta pfupa zvishoma, mineral water uye funganisa zvakazara whisk kana muvhenganisi kusvikira hukwana homogeneity. Zvishoma nezvishoma hafu yehupfu inopararira mufomu mafuta, inodarika, tinoisa cherry, inosaswa pre-starch, uye inodururira furasi yakasara. Pechem pamusana wekushisa kwe 185 degrees kusvika pakuzara, izvo zvatinotarisa netsvimbo. Izvi zvinogona kutora anenge maminitsi makumi mana. Zvose zvinoenderana nehutano hwehuni yako. Tinopa pie zvishoma zvakanyanyisa, inosvina shuga yehupfu uye inoshumira iyo patafura.
Kudira keke ne cherries
Zvisungo:
Kuedza:
- hupfu hwegorosi - 1 kapu;
- egg yolk - 1 piece;
- mafuta - 85 g;
- mvura - 1.5 tbsp. makapu;
- granulated shuga - 1 tbsp. spoon;
- Vanilla shuga - 1 paket;
- munyu - pinch.
For jellied stuffing:
- cherry - 250 g;
- cream yakasviba 15% - 100 g;
- evha - 1 pande;
- mbatata starch - 1.5 tbsp. makapu;
- shuga - 75 g;
- Vanilla shuga - 1 sachet.
Kugadzirira
Huri, pamwe chete neshuga, munyu uye vanilla shuga, senya ne bhotela kuti uende. Zvadaro wobva wawedzera yolk, mvura uye ufukidze zvinyoro, zvakasara zvishoma. Tinoisa mukati
Zvadaro gurudza mukanyiwa kusvika kuhupamhi hwechimiro, ugogovera iwo zvakafanana uye uhwuridze pasi kusvika kumativi. Tinogadzira mapapiro akawanda neforogo, kuisa chirabwe kumusoro uye kudurura peas kana nyemba kuitira kuti hupfu hurege kuvhuvhuta, uye kubika muvheni kwemaminitsi gumi nemashanu pakushambidzika kwemadrigiri 200.
Nokuzadza shuga, starch, vanilla, mucheki wakasviki uye egg whisk kusvikira yakanyorova.
Mune jecha rakapedzwa tinoparadzira cherries, dururirai musanganiswa wakagadzirwa uye kubika muvheni kwemaminitsi anenge makumi maviri.