Tart taten - recipe

French pie taten inogona kugadzirwa nemichero chero ipi zvayo, somuenzaniso, tarten taten nemaapuro . Asi isu tinoda kuisa pfungwa pamusoro pekamukira ye pear nebhanana tatenes.

Pate Tatra

Zvisungo:

Kugadzirira

Pears peel, washing, cut in half and remove core. Blanch michero mumvura inopisa kwemaminetsi maviri, kana yakanyorova, uye kana yakasimba - maminitsi 5. 5. Pahafu imwe neimwe ye peari, ita zvicheka mufananidzo wehairi, usina kugunzva kumusoro.

Simudza upfu uye uyananise nehupfu hwebibi hwehupfu. Gadzira bhaka rakagadzirwa nemapuranga kana pepure pepa, gira pasi nebhokisi, ugofa neupfu, iyo yakawanda inodedera.

3 tablespoons euchi inoshandiswa mumoto unopisa ganda, uuye kumota uye, inomutsa, kubika pamusoro pemhepo yakakura kusvika zvishoma zvishoma. Zvidururire mufomu. Izvo zvakasara zveuchi zvinoshungurudza mazai kana zvinoputika mazai, kuwedzera kwavari ivo upfu, uye zvinenge zvanyunguduka mafuta. Ita hupfu hwakanaka zvakanaka, kuti uite kuti huve hwakasiyana, husina mabhu.

Mapeari akaiswa muforomu, vadururire neine batter uye oisa muchoto, ichipiswa kusvika ku2 degrees. Pakarepo mushure meizvi, deredza kupisa kusvika kune madigiri 180 uye kubika keke kweawa imwe. Kana taten yakagadzirira, bvisa kubva muchoto, vhura nayo uye umushumire.

Banana Taten

Zvisungo:

Kugadzirira

Bvisa mabhanana, ucheke hafu uye wozoyambuka. Muchibika kubika, dururira shuga, uise bhotela uye fry zvose pamwe chete kwemaminitsi mashanu, kusvikira caramel inowanikwa. Zvino isa mabhanana mairi uye simmer kwemaminitsi mashomanana kusvikira wanyarara. Bvisa michero kubva mumoto, usasine sinamoni uye pearimani peel.

Ivhara mabhanana netsvina yakagadziriswa, uifambe nayo neforogo munzvimbo dzakasiyana ugoisa muchoto, ichipfuta kusvika kune madigiri 180 nemaminitsi makumi matatu. Tora keke, flip it uye eedze.

Kana iwe uchida bhabheri iri, zvino apa pano imwe kamukira yeDussia dessert - Madeleine's cookies .