Khashlama ndiro chikafu cheCaucasian, iyo nyama, kazhinji kwayana kana mhembwe, yakabikwa nemiriwo mumusi wayo. Nokuda kwekugadzika kubika, gwayana rinoshandura runyoro uye rinoparadzaniswa kuva fiber.
Izvo zvinowanikwa nehahlama hazvisi nyore nyore pakubika, sezvo nyama inodzwa nemiriwo, asi tinowana kudya - 2 mu1, nyama uye inogadzira, yakabikwa mune imwe ndiro.
Nezvekugadzira sei hutsvina kubva mutton, tichataura zvakare.
Recipe ye hashlama kubva gwayana muArmenian style
Zvisungo:
- gwayana - 500 g;
- tomato - 4-5 zvidimbu;
- ChiBulgaria pepper - 2-3 pcs .;
- anyanisi - 2 pcs;;
- parsley, dill, red basil - 1 bunch;
- munyu, pepper - kuravira.
Kugadzirira
Nyama yegwayana duku inodonhedzwa kuita zvidimbu zvidimbu. Kuita kuti zvidimbu zvive zvinyoro, sarudza nyama nehuwandu hwemafuta, uye kuti mupfumi akapfuma atore zvidimbu pfupa. Tinoisa mutton mu-brazier, wedzera mvura yekuvhara, munyu, pepper kuvira uye kugadzika kubika pamhepo inopisa.
Pangosvika nyama iyo yakagadzirirwa, uye mvura inoshanduka kuva muto unonhuhwirira - miriwo inogona kuwedzerwa ku brazier: pepper pepped, tomate uye anyezi. Nyama nemiriwo zvinoshandisa pamoto usingaperi uye kumira kusvikira miriwo iri nyore. Usati washumira, hashlama kubva pagwayana inofanira kusaswa nemishonga yakakoswa.
How to cook hashlama kubva pagwayana mu multivariate?
Sezvo hashlama iri ndiro inoda nguva refu yekubika, inonyanya kugadzirirwa ne multivark. Hunyoro modesheni yezvipfeko huchapa nyama nyama yakareba ichidira mumvura yayo pachayo, uye pamigumisiro yaunowana imwe chaiyo inonaka yeCaucasian dish.
Zvisungo:
- gwayana pfupa - 700 g;
- tomato - 3-4 zvidimbu;
- anyanisi - 2 pcs;;
- greens (coriander, parsley, basil) - 1 bunch;
- hot pepper - kuravira;
- munyu, pepper - kuravira.
Kugadzirira
Nyama yangu, yakaomeswa uye yakatemwa kuita zvidimbu zvidimbu. Anyanisi uye tomato zvakagurwa nemhete yakasvibirira, tinochera pepper tsvuku muzvikamu zvakanakisa.
Mukapu ye multivarka, yekutanga yakatsetseka yakaiswa hafu ye nyama, pamusoro payo - tomato zvindori, hafu yeeiii, nyama yakasara uye zvakare eiiii. Pakati pezvakagadzirwa nyama nemiriwo, isa pasi pepisi yakatsva, uye usaswe nomunyu uye upe pasi pepuru tsvuku. Kubva kumusoro tinovhara ndiro neboka rose remavara, rakasungirwa netambo. Tora iyo chipinda mu "Quenching" mamiriro uye shure kwemaawa maviri iwe unogona kuchengetedza zvakachengetwa zvokudya zvakagadzirwa.
Khashlama kubva pagwayana newaini uye mbatata
Kuwedzera doro kune ndiro ndiro yakakomberedzwa, izvo zvinodikanwa nezvakawanda zvekugadzirira, izvo zvinokubvumira kuti usapfurikidza nechingwa chinokosha. Tinokuratidza kuti iwe unofanirwa kunyatsochengetedza yakachengeteka ye hashlama newaini.
Zvisungo:
- gwayana - 500 g;
- mbatata - 3-4 zvidimbu;
- ChiBulgarian pepper - 2 zvidimbu;
- karoti - 1 piece;
- tomato - 2 zvidimbu;
- anyanisi - 2 pcs;;
- garlic - 3-4 clove;
- bheri - 150 ml;
- mafuta ezvirimwa;
- greens, pepper inopisa yekushandira;
- munyu, pepper - kuravira.
Kugadzirira
Gwayana rinocheka kuita zvidimbu zvidimbu uye fry pamusana wekupisa kusvika pamucheka wakaoma, muhari yemafuta yemiriwo. Nguva pfupi nyama ikava yendarama, inofanira kuifukidza nechepamusoro yezvigunwe
Tinodzorera mukombe, nezvose zviri mukati, kumoto uye kudururira doro. Isa nyama pasi pechifukidziro kwemaawa masere pakushisa kwakanyanya. Chikafu chakagadzirwa chinoshandiswa mumidziyo, chaizvoizvo iyo yose ichayeuchidza soup we hashlam kubva mutton, asi haifaniri kudururira muto mumaplateti, inowanzoshandiswa mumabhodhoro akasiyana. Iyo inongoramba ichinaya magidhi uye pepper pa hashlam uye iwe unogona kuishandira iyo patafura.