Mantas muZuzz Uzbek chikafu che nyama neChinese midzi, kwemakore anopfuura zana yakange yakakurumbira kwete chete pakati pevagari veEast Asia, asiwo pakati peEurope. Iyo pfuma yakanakisisa ine nyama yakasiyana-siyana isina nyama yakabva kune nyama yepungu haina kurega kusava nehanya kamwechete yakaravira, uye inoita kuti iwe udzoke kakawanda mweya mukugamuchira kubika.
Uzbek Manti - recipe
Iyo chaiyo yekuti Uzbek manti inonongedzwa negwayana, anyezi uye dumba - mafuta mafuta. Izvi zvinogadzirisa chishuvo, uye hutano hunoenderana nehupfu hwakatsetseka hwakanyungudutswa uye hwakakanyiwa, pasina izvo zvisikwa hazvigoni kuvapo. Izvo zvakanakisisa "patties" zviri kunetseka mumurume nemudzimai mune mantissa - chikafu chenyika, chakagadzirirwa kubika kwavo.
Zvisungo:
- mhuka yegwayana - 1,2 kg;
- mafuta - 200 g;
- onion - 1, 2 kg;
- tsvina yevhu yakasviba - 1 teaspoon;
- munyu - 2 mashupuni;
- upfu - 500 g;
- Evha - 2 zvidimbu;
- mvura 240 ml;
- mafuta emiriwo - 80 ml.
Kugadzirira
- Cheka nyama muzvidimbu zviduku.
- Anyanisi uye mafuta akacheka, pamwe chete negwayana, nguva.
- Mvura inodziya, gonesa munyu, pamwe chete neupfu, mazai uye simbisai kwehafu yeawa. Regai iite.
- Itai majiji, ezvigurei muzvikamu, roga roga muchipinda uye ritakure.
- Makore akaremara, achibatanidza makona ose, kuvhara muhotela uye kumira kwemaminitsi makumi maviri nemakumi mana muhari chaiyo.
- Mantas muUzbek style, vanoshumira pane gorofa ndiro nekisiki yakasviba.
Iyo yeropa rekuedzwa kweMu Uzbek manti
Dough for mantas muUzbek, kugadzirirwa kwaro inzira inofadza inoda kurapwa zvakanaka. Mafuta matsva, akavhenganiswa nemvura inodziya nemunyu, mazai neupfu, inoumba nheyo isingashanduki uye inotamba basa guru pakusikwa kwechidya. Nzira yakareba yekuwana imwe nhete shoma haisi yevanhu vose, uye naizvozvo muAsia, mhuri yose inowanikwa mukubika.
Zvisungo:
- upfu - 900 g;
- Evha - 2 zvidimbu;
- mvura 400 ml;
- munyu - 2 maaspuni.
Kugadzirira
- Muvhara yakadzika inwa mvura inodziya, shamba mumunyu uye urove mazai.
- Ita kuti musanganiswa mukufamba kwechimiro.
- Dururira 80% muupfu muupfu, wedzera 20% yasara.
- Kurudzira kwehafu yeawa, kufukidza nekupa nguva ye "kuzorora".
- Dura mukanyiwa muzvidimbu zviviri, uripure mubhola uye uutumire kupisa kwemaminetsi gumi nemashanu.
- Paridza mabhora uye usasese neupfu, uzviputire mumadziro maviri akareba.
- Nyoka yakasanganiswa ye manti muUzbek style, itai muzvikwata zvakaenzana uye uise kunze kwekuzadza.
Recipe manti ne nyama muUzbek
Uzbek manti - nzvimbo yekufungidzira kusinganzwisisiki kwomubiki: nokuti mukanhu unoramba usingashanduki, asi kuumbwa kwekuzadza kunogona kusiyana maererano nekunakidzwa kwevanakidza uye mhuri yehupfumi. Aboriginal ramakumbo yegorosi inogona kushandiswa kunyorera nyama, nyama yenguruve kana nyama. Chero zvazvaive - kuora mwoyo mumusasa kunobatsira juiciness.
Zvisungo:
- gwayana uye nyuchi yeg g 500;
- onion - 500 g;
- zira - 1 teaspoon;
- tsvina yevhu yakasviba - 1 teaspoon;
- mafuta - 100 g;
- upfu -500 g;
- evha - 1 pande;
- munyu -1 tsp;
- mvura 250 ml.
Kugadzirira
- Dzvora nyama muzvidimbu, pamwe chete neanisi yakagadzirwa, bataire cubes, nguva yezvinonhuwira uye kusveta.
- Gadzirai mana ekupedzisira yezvikamu zveurongwa, bvisa uye utumire kwehafu yeawa zororo.
- Kaviri, pinda mucheka wakateteka, ucheke muzvikwata uye, uchitadza kuisa zvinhu, fambisa.
- Cook manti muUzbekisi inoputika kwemaminitsi makumi mana.
Manty negwayana-kamukira
Manty kubva gwayana ndiyo inonyanya kuda uye inoshandiswa zvakasiyana-siyana yekubika. Icho chinhu chikuru - chakakoswa zvakanyungudutswa kubva pamapupa nekuwedzera kwemafuta. Spaghetti seasonings muchimiro cheeanisi yakakoswa uye pinki yepiresi yowedzera kuchenesa uye kuwedzera, uye kupisa kunoramba kuchibatsira uye zvinovaka muviri zvakakosha mumuviri.
Zvisungo:
- mbira yegwayana - 700 g;
- mafuta - 200 g;
- onion - 700 g;
- munyu - piniki;
- tsvina yevhu yakasviba - 1 teaspoon;
- upfu - 500 g;
- evha - 1 pande;
- mvura 250 ml.
Kugadzirira
- Gadzira zvinhu zvitatu zvekutanga. Wedzera zvinonhuwira uye 100 ml yemvura kuitira masero akawanda.
- Dururirai mvura yakasara muupfu, inorovai mazai uye nguva uye musanganise kuwanda.
- Siya iyo kwechina cheawa kuti ugare.
- Chimiro kubva kuhuwandu hwezvimedu, zvigurwa muzvikamu uye zvigadzike muzvikamu zviduku.
- Paridzai kuzadza, tsanidza mitsetse zvakasiyana uye, muchimiro chevhopupepe, itumire kune iyo cascan.
- Danaidza vaenzi uye mushure memaminitsi makumi mana muchibata navo manti muUzbek.
Manty kubva kunyama
Minced nyama yechingwa chikafu chakakoswa nebanga, asi kuti ikurumidze kushandiswa iyo inogamuchirwa kugunzva muchigunzva nyama, iyo isingakanganisa tora. Postal Postal beef inofanira kuve yakabatanidzwa namafuta egogi uye nguva nemafuta emagariro. Iyo nzira yakafanana nekubika dumplings , uye naizvozvo iwe unogona kukunda nayo muawa.
Zvisungo:
- Nzombe - 400 g;
- nguruve mafuta - 80 g;
- onion - 2 zvidimbu;
- pasi tsvuku tsvuku - pinch;
- upfu - 400 g;
- mvura 250 ml;
- Evha - 1 pc.
Kugadzirira
- Zvinhu zvitatu zvokutanga zvakagadziriswa muchigunzva nyama, nguva uye dzinotumirwa kunotonhora.
- Bvisa chirafu chisina kuviriswa uchishandisa mvura, upfu neii.
- Kururamisa hukuru hwakagamuchirwa.
- Mushure mechikamu chechina cheawa tinochikanda mucheka, kutema uye kuisa kuzadza.
- Tsunga magumo ezvikamu maererano ne "chikepe" chirevo uye uchitumire kumanyoti kwehafu yeawa.
Manty ane mbatata
Icho chinhu chisingazivikanwi chidimbu chekuZuzistan, chinobva pacheka yakagadzirwa mbatata yakawanda. Zvokudya zvakaiswa nyore, zvine utano uye zvinowanikwa kune vose, uye nyore kubika zvakafanana nevareniki. Miti yemiti inoshandiswa, inokonzerwa nemhepo, inokurumidza kugadziriswa uye inoshandurwa kuva chiedza chekudya zvinomera .
Zvisungo:
- upfu - 500 g;
- mvura - 200 ml;
- evha - 1 pande;
- munyu - 1 teaspoon;
- mbatata - 1 kg;
- onion - 700 g;
- mafuta - 200 g;
- zira - 1 teaspoon.
Kugadzirira
- Usati wapedza kubika manti Uzbek, tora muedzo.
- Gadzirai zvisikwa zvina zvekutanga uye musanganise.
- Gadzira bhora uende kwehafu yeawa.
- Edzai kunyorera onion uye mbatata, nguva.
- Ridza bhora muchikamu, cheka muzvikwere uye uise hutu hwemazamu nemafuta emafuta.
- Gadzirai makona emuvupuru, uye vakasara 4 muviri.
- Isa jasi muUzbek style pasi pekasikari uye kubika kwehafu yeawa.
Manty ane pumpkin - recipe
Kazhinji pfuma yakasiyana-siyana, yekuAsia cuisine inonzwika seremuru uye nyama. Sokutsinhanisa, iyo yezai yezadza inoshandiswa, iyo yakave yakakurumbira. Hazvirevi nzira inokosha: zvidimbu zvezvibereko, zvakasvibiswa nehotela, zvinopa chigadzirwa chemvura, uye zvinonhuwira curry spice zvichasimbisa ruvara.
Zvisungo:
- maspp pulp - 500 g;
- Curry - 1 teaspoon;
- bhotela - 70 g;
- upfu - 450 g;
- fresh parsley - a handful;
- mvura 250 ml.
Kugadzirira
- Usati waita manti nerungu, chengeta uye wobva wawedzera curry.
- Izvozvo zviviri zvekupedzisira zvinosangana uye zvinosanganiswa. Siya kwemaminitsi makumi matatu.
- Tambanudza hutanda, dhonza muzvikwata uye ugoisa hutungu huzhinji, uise mafuta pamusoro payo.
- Ita mavilvuputi uye ubike kwehafu yenguva.
- Rimwe shoma reparsley rinoshongedza ndiro.
Lazy Manty
Mutsva weMuzbek manti hausi wezvokwadi zviduku "pie", asiwo nzira inowanikwa yakawanda yekupa mufananidzo wepumburu. Nzira yakadaro haifaniri kushingaira kuenzanisira, iyo inoderedza nguva uye haipindi kunakidza kwechikafu. Zvinokwana kuisa mukana, kupindira mumupumburu uye mu fomu yakapedzwa yakagurwa muzvikamu. Shumira nemucheka.
Zvisungo:
- upfu - 500 g;
- evha - 1 pande;
- mvura - 300 ml;
- muto wegwayana - 500 g;
- mbatata - 300 g;
- onion - 2 zvidimbu;
- mafuta - 100 g;
- pasi tsvuku tsvuku - pinch;
- a clove of garlic - 3 zvidimbu;
- tomato - 1 pc .;
- cucumber - 1 piece;
- yoghuti - 200 g.
Kugadzirira
- Kubva pamitambo mitatu yekutanga inoita kuti muviri uwedzere.
- Gadzira miriwo, mashizha nemafuta, nguva.
- Pamusoro pechando chakanyungudutswa, isai musanganiswa woiputira nemupumburu, uchigadzirisa miganhu.
- Pfeka kwemaminitsi makumi mana.
- Tora ugochera zvikamu.
- Sakanidza yoghurt nekiki yakakoswa uye mushumire Uzbek musu ku manti, kupfekedza ndiro ne mimwe mishonga.