Mititeli isiri yemidziyo yeMoldovan uye Romomania yakagadzirwa nemombe uye / kana mutton minced nyama, yakafanana nebabbab . Zvinotarisa semaseseji maduku, kunze kwegomba.
Nzira yekubika Miteti - Moldovan madonji ediki?
Miti dzinowanzo fry pa gratin (brazier nemabha), mumamiriro ezvinhu eimba iyo inogona kubikwa mune pani kana kubikwa muchoto. Kuti urege kuparadzaniswa panguva yekugadzirira mite, nyama yakabikwa inofanira kubvumidzwa kumira kwechinguva pachitsimba chemahombe uye kunyatsogogodza pamusoro petafura kakawanda.
Kuderedza nyama, kazhinji kuwedzera pasi pepuru tsvina, dzimwe nguva zvimwe zvinonhuwira uye munyu.
Mititi muimba yeMoldova - mutsara
Tinosarudza nyama yakanakisisa yakachena, yakanakisisa yezvose, ruvara rwezvipfuwo zviduku (zvakagadzirirwa zvakagadzirwa hazvidiwi).
Zvisungo:
- nyama yakakombama (nyama yepamombe 60% + gwayana 40%) - 1 kg;
- zvinonhuwira pasi (pepper black, nutmeg grated, cloves, coriander);
- nguruve mafuta;
For muto:
- tomato paste kunze kwekuchengetedza zvimwe - 3 tbsp. makapu;
- garlic - 3 cloves;
- hot red pepper.
Kugadzirira
Chokutanga, nyama yakabikwa: ngatitenderei nemagiramu eviri, hafu nejasi riri mukati, rimwe racho risina kudzika, tichishandisa nzira iyi, tichazadzisa kusagadzikana kwekudya kwechingwa, uye zviri nyore kugadzira. Itai mince zvishoma zvishoma podsalivaem, wedzera zvinonhuwira uye sanganai zvakanaka (munogona kuyananisa). Iva nechokwadi chekurova muchengeti patafura uye wosiya mundiro pasi pechivako kweawa kana maviri pakushambidzika kwekamuri. Dzokorora ruzivo 3-4 nguva. Zvinenge zvakanaka kuti uite izvi zvose kubva manheru, uye usiku uise mukate we nyama yakakanganiswa mufiriji (kwete mufiriji, pamwe). Mambakwedza, zvakare akarova kuputika uye kupfugama. Neyo nzira, mitites ichava yakanyanya kunyorova, uye havazoputsi panguva yekubika. Kana iyo yakagadzika yakaoma, isa mvura shomanana kana nyama yemukaka, (mazai, starch, upfu, mukaka uye zvimwe zvikamu zvakafanana mune chero nyaya inowedzera).
Nzira yekuita sei Moldovan Mitites?
Tine maoko akaoma, tinogadzira kubva pane chigadzirwa chechimiro chemagetsi, semaseseji, kubva kumagumo tinonyatsotarisa. Nhamba yakatarwa yechibereko: urefu - 8-10 cm, diameter - inenge 2 cm.
Isu tinoparadzira mite pamucheka uye kuenda muchivanze kuti uwane firiji (yakatsva marara emichero, kazhinji, se shish kebab). Pakuita frying mitites, vashandise ne forceps.
Uye kana isu tichirarama mune imwe imba yakawanda?
Iko iri nyore chaizvo grill-gas device kana imwe yemazuva ano-device.
Mune shanduro yakanyanyisa, fry mite mune ganda rinopisa, rinonyanya kuve nyore pane grill rine ribbed pasi, shandisa izvi nechinangwa chikafu chinoputika kana mafuta enyama. Zvechokwadi, munyaya iyi, ndiro iyo ichawana zvishoma zvishoma.
Kana iwe unogona kubika mite muvheni.
Kutanga, girai mafuta akawanda ekuputika kana mold nechidimbu chemafuta, ezvo muparidze mite uye
Kuti miteyah inofanira kuisa muto: tinosima maspuniki matatu ematatu mumvura yakabikwa, kuwedzera garlic yakakoswa uye nguva nemupepe inopisa tsvuku. Muchengetedze zvakanaka kuti ushumire nemahonji madiki kana kuti makedheni ane makedheni, ane homic, ane chickpeas yakabikwa, nemucheka kana mbatata yakabikwa. Zvakakoshawo kushandira miriwo mitsva kana gievec, mahwendefa echingwa uye Moldovan mutsvuku wewaini yewaini kana divina (mazambiringa emunzvimbo mazambiringa).