Shurpa isipi nyama yakasvibirira, iyo inyika yezvokudya zvevanhu vakawanda veCentral Asia, kuMiddle East. Ihwo hunhu hwekudya iyi ndeyokuti nyama yayo inofanira kunge isati yave yakabikwa. Muchikamu chino tichakuudza kuti ungagadzirira sei shurpa.
Recipe yekugadzira gwayana re shuriti padanda
Nekuuya kwechinyakaro nezhizha, nguva yepiknikisi iri kuswedera mune zvakasikwa. Tinokurudzira kuti ugadzirire shuropa padanda. Yakabikwa mumhepo yakachena, nekunhuhwira kwemhepo inenge ichinyanya kunakidza.
Zvisungo:
- gwayana - 3 kg;
- mafuta ane mafuta - 200 g;
- onion - 2,5 kg;
- matsva matsva - 1,5 kg;
- karoti (yakakura) - 2-3 pcs;;
- pepper inotapira - 600 g;
- mbatata - 2.5 kg;
- greens dill uye parsley - 200 g;
- bay leaves - 6 pcs;;
- munyu, peputi, Uzbek zvinonhuwira - kuvira;
- mvura - 8 malita.
Kugadzirira
Nhamba yezvinhu zvakagadzirwa mumutsara uyu inoratidzirwa pakugadzirira kwehuwandu hwe shurpa. Paunyanzvi hwako, unogona kuderedza zvese zvezvivako.
Kuti tiite shurpa kubva pagwayana iri padanda, tinoda madhigiri makumi maviri eefodron. Tinoiisa iyo pamusoro pemoto, kuisa mafuta mafuta mukati mayo uye kunyausa. Isu tinoshambidza nyama, tichiiita muzvidimbu, tiiwedzere kumuchengete uye fry maminitsi makumi maviri. Pamusoro penyama inofanira kuumbwa yakasvibiswa, saka inofanira kubviswa uye inogadziriswa kwenguva pfupi. Iye zvino, mumafuta akaparadzira anyanisi akachekwa (1.5 kg) uye grated karoti pane grater yakawanda. Fry in the cauldron kusvikira kunyorera. Tinoisa nyama iyo mubhuku zvakare. Zvishoma zvinyaradza moto wemoto. Utamatisi akacheka mumakumbo emasikirwo akaenzana, mapepa anotapira - mashizha uye zvakare akaiswa mubhokisi. Gadzirira marinated anyanisi, nekuda kweizvi, uidye (1 kg) muhomwe yezvindori uye udururire musanganiswa wemvura nevhiniga (kukosha kwevhiniga yakaenzana nekuwanda kwemvura), munyu uye shuga. Nekuchera anyanisi, zviri nani kutora chero vhiniga inonhuhwirira.
Tinodururira mvura mubhokisi, tiifukidze nechokufukidzira uye kubika muto padanda nekuda kwemaawa maviri. Moto haufaniri kunge wakakura zvikuru - kuitira kuti gwai regwayana riri mubhokisi rinenge rabikwa. Panenge pamagumo tinowedzera mbatatisi, zviri nani kuti ichekwe. Uyewo tinoisa ipapo munyu, pepper kuvira uye girasi reba. Yeka kwemaminitsi makumi maviri kusvikira mbatata yakagadzirira. Shurpa kubva pagwayana riri padanda rakagadzirira. Usati washanda, shandisa zvigunwe zvidhori zvakasanganiswa mukapani imwe neimwe uye usaswe nemishonga yakakoswa.
Gwayana Shurpa Soup - recipe
Kana pasina chikonzero chekubuda kunze kwechimiro, hazvina basa - gadzirira an Uzbek shurpa kubva mutton kumba. Nguva chete inosungirirwa nguva ndeyokushandisa zvakakodzera cast-iron iron cossack. Munharaunda ye shurpa hazvizove zvakadaro zvakadaro.
Zvisungo:
- gwayana - 0,5 kg;
- mafuta emafuta - 100 g;
- tomato - 500 g;
- mbatata - 600 g;
- onion - zvikamu 5;
- maapuro ane muto - 2 zvidimbu;
- tsvuku tsvuku tsvuku - 1 pc .;
- dill, coriander - 50 g mumwe nomumwe;
- Bay mashizha - 3 pcs.
Kugadzirira
Kugadzirira kwe shurpa kunotanga nekuti isu tinodya mafuta emafuta mubhokisi. Kana iwe usingakwanisi kuwana mafuta akazora mafuta, unogona kuzvitsiva nehave.
Vamwe vanhu vanoda kuwedzera tarragon uye basil ku shurpa, asi izvi zvatova nyaya yekuravira. Bon appetit.