Pamberi pacho, chikafu chinonyanya kukosha chakanga chakabikwa muimba imwe neimwe chaiva jam rakawanda , asi iye zvino mimwe mapekete akazadza nemhando dzakasiyana-siyana dzemamoto. Iyo yakaitwawo kubva kumakroti nemichero uye inodya chete kana kuwedzera kune zvingwa zvakagadzirwa.
How to cook strawberries?
Kuti iyo confite iite zvakanaka, shandisa simba rinokonzera - pectin.
Zvisungo:
- shuga - 675 g;
- Strawberry - 950 g;
- pectin 35 g;
- citric acid.
Kugadzirira
Strawberry wash, bvisa miswe miviri, bvisa majikiji makuru. Fukidza blender, pakarepo ugovata hafu yenguruve. Mucherechedzo yakasvibiswa inodurura imwe yose ye shuga uye pectin, sanganisa uye utumire kumoto. Pangopera mashoma anotanga kubika, kuderedza kupisa uye kubika kwemaminitsi mashomanana. Kana majikiti acho akanaka kwazvo, wedzera piniki yeamuoni kuti uenzanise tora, kusanganisa uye kudururira pamusoro pezvakagadzirwa kare zvinokonzerwa.
Iyo kamukira yekuita sitirobheni confiture
Zvisungo:
- Strawberry - 855 g;
- shuga - 375 g;
- citric acid;
- Dhinda gelatin - 3 pcs.
Kugadzirira
Sungai ma strawberry, muchibvisa miswe. Tumira berry kune imwe yakakodzera kubika, usasa shuga uye uende kwehafu yenguva. Zvadaro gadzira ma strawberries kwechitanhatu cheawa, kubvisa pombi. Donhedze hafu yesirasi uye urove majikiro ne blender. Wedzera lemonade uye gelatin yakasanganiswa musirasi. Sungai zvakanaka, tumirazve kumoto uye gadzira kusvikira chidiro chaunoda chekusimudza.
Confession ye strawberries ne berry zvidimbu - recipe
Tea ndiyo nzira yemhando yekushandisa iyi confiture. Izvo zvakakwana zvechigunzva kwekudya chamangwanani. Uyewo inobudirira inoshandiswa mukubika uye kuvekodza nemashizha anenge ari nyore.
Zvisungo:
- Strawberry - 575 g;
- red currant uye dema - 265 g;
- raspberry - 325 g;
- gooseberry - 165 g;
- shuga - 835 g;
- citric acid - 15 g.
Kugadzirira
Pakutanga zvinoratidzika kuti izvi zvinoseka majikiji - kuvakanganisa nenzira iyi. Asi iwe zvechokwadi haungadembi kana iwe uchigadzirira izvi zvakasiyana zvemoto.
Majiroji ose, simbisai zvakakwana, simburai miswe uye mucheke ma strawberries, gadzirai jirasi kubva kune dambudziko rekutsvaira, bvisai miti yakadaro kubva pamatavi. Sakanisa majiro ose, uye uasase nehuga uye juisi. Ivhara kwemaawa maviri, zvichikurudzira dzimwe nguva. Kubata kwakadaro kuchaita kuti uve mutsara unoshamisa nechitarisiko chisingakanganwiki, chinoshamisa uye chakajeka.
Confession yewaini-strawberries - kamukira yechando
Zvisungo:
- Strawberry - 965;
- lemon - ½ pcs;;
- shuga - 675 g.
Kugadzirira
Iwe uchada zvakakora, sitirobi yose, iyo yaunoda kushambidza zvakanaka pasi pemvura inotonhorera uye kuita mash ne mbatata yakasvika kana blender. Wedzera shuga kuhuta berry uye kumirira maawa mashomanana kusvikira zvinonaka zvichishandiswa. Wedzerai jisi remuori uye tumira mudziyo kune moto unoenzanisa. Mushure mokunge uwandu hutanga kuvira zvishoma, kubika iyo confiture, inongotarisa pane zvavanoda. Chikoro chechipiri chekuita kwakadaro kwakagadzirirwa kwemaawa maviri.
Kana uchinge wawana huwandu hwaunoda, bvisa moto, ugovere moto unopisa kune zvimedu zvakasviba, tora uye uutumire pasi pehombodo kwezuva.
Confession ye strawberries ne gelatin mu multivariate
Zvisungo:
- Strawberry - 965 g;
- shuga - 965 g;
- gelatin - 15-20 g;
- mvura 125 ml.
Kugadzirira
Sungai ma strawberries zvakakwana uye bvisa miswe, uye iva nechokwadi chekuti hapana majikiji akaomeswa.
Zvadaro, fambisa sitirobheni muhari ye multivark, uzadze ne shuga, udire mumvura, uvhare nechifukidzo uye uise "Kuchenesa" kwemaawa maviri. Inenge maminetsi mashomanana musati mazvigadzirira zvigadzirwa, wedzera zvakawanda gelatin uye gadzira zvose zvakanaka. Iye zvino moto inopisa inofanira kuiswa mumatare asina kuchena uye kutumirwa kushandiswa.