Munguva ichangopfuura, muRussia nedzimwe nzvimbo dzeSoviet, chiPan-Asian cuisine (kureva, chiChina, chiJapan, chiVietnam uye nedzimwe nyika dzePacific-Asian region) inonyanyozivikanwa.
Mudzi we ginger ndiwo muchero unotemwa nezvinonhuwira zvinonhuwira uye unhu hwakajeka, mumwe wemichero yemazuva ano mu pan-Asian cuisine.
Ginger marinated, pamwe nemitsva, ine mishonga, inopisa mumamiriro ekunze, inobatsira muviri wose wevanhu nekushandiswa kwakashandurwa, inonyatsochenesa mavhenekisi asati agodya nyama, hove uye hove dzegungwa.
Iwe unogona kushambidza midzi ye ginger uye kumba, kukuudza iwe zvakanaka sei uye chinonaka iwe unogona kuzviita.
Nzira yekudzikisa ginger mu rizi kana mapuvhini?
Iyi nzira inogona kufungwa nezvayo.
Zvisungo:
- ginger root itsva - 500 g;
- vhiniga rizi kana plum - 2,5-5% - anenge 200 ml;
- shuga - 4 tbsp. makapu;
- vodka mupunga-nhare anenge 20% (nekuda kana shaoxing waini yewaini, kana myrin, saka shuga haitariswi) - 5-8 st. makapu;
- waini yewaini kana cherry, kana Martini pink - 200 ml.
Kugadzirira
Root midzi yangu uye eumise nevhaputi, ezvinyengedze nemiriwo peeler, shred kuitira kuti zvidimbu zviduku zviduku, zvakadai semapetari, zvinowanikwa. Ginger duku ye prisalivaem uye ugoita kubika mvura muhomwe (zvidimbu zve ginger ngazvive zvinyoro zvishoma panguva ino). Birai zvidimbu zve ginger mumvura inobikira kwemaminiti 1 uye garai mu colander.
Isu tinobika marinade: mix mix vodka, waini, vhiniga uye shuga, uuye kumota. Plum waini kana Martini anodikamwa achatsiva nyore nyore iyo yakakurumbira waini yeMonde yeMoldavia. Iwe haugoni kubika musanganiswa, asi unoshambidza mumvura yekushamba kwemvura kwemaminitsi makumi maviri, saka tichachengeta zvose zvinobatsira zvezvivako zvinoumba marinade.
Tinoisa ginger muchiganda chakachena kana ceramic uye tizadze nemoto inopisa marinade. Vhura chifukidzo uye uchitonhorera, uye uise panzvimbo yehefriji kwemazuva matatu.
Muvara we ginger wakapedzisira unogona kunge uri pedyo neavo kana mamwe mashizha emicheka kana machizha.
Kuti uchengetedze ginger, zvidimbu zvakaenzana maererano nekayi ino iyi inogoneka mukati memwedzi mitatu mufiriji muvhara rakavharwa.
Nzira yekuita sei ginger nemavhiniga chaiwo?
Zviri nyore kwazvo: panzvimbo yeirivha yevhiniga, shandisa chero michero yemuvhiniga chaiwo. Shandisa tafura yewaini yakajeka, iwe unogona, asi inenge isingafadzi (uchishandisa chinangwa chaicho chisingateveri). Iwe unogonawo kutora nzvimbo yeridha vodka neinoyevedza (zvechokwadi, nokuderedza chiyero 2 nguva).
Nzira yekudzidzira ginger kumba - imwe nzira yekushandisa
Zvisungo:
- ginger itsva (midzi midzi) - 300 g;
- lemon - 1 piece;
- lime - 1 piece;
- hot red hot pepper - 1 pc. (iwe unogona kunge uri mwana, uchiri gorosi);
- garlic - 5 denticles;
- uchi huri - 2 tbsp. makapu;
- soy sauce - 1 tbsp. spoon;
- pasi zvinonhuwira (coriander, cloves);
- rum chiedza - 60 ml;
- mvura - 200 ml.
Kugadzirira
Midzi yakashambwa uye yakasviwa ye ginger inoshambidzwa nemiriwo peeler uye yakatsvaga (sezvinonzi, mapundu). Tinobika zvidimbu zveginger in
Tinoisa mahwendefa maduku eti ginger mugirazi kana kuti ceramic container.
Tinoita marinade inotonhora: tinobatanidza juisi yemononi, juimu ye juisi, soy sauce, uchi, ramu uye zvinonhuwira. Iwe unogona kuwedzera kupfuura 100 ml yemvura kune marinade. Zadzai musanganiswa nechinoti ginger, swederai mudziyo ugozvitumira kurufiriji kwemaawa makumi maviri nemaviri.
Ginger, yakashambidzwa pamusha pasi peyiyi ino yakanaka nemidziyo yeVietnam, Cambodian, Thai, Filipino uye Indonesian cuisine.