Nzira yekuchenesa mushwapi?

Kuunganidza howa kwave kuchirega kuva chido chekuita. Kugadzira mushonga inzira yehupenyu, kana uchida. Kazhinji kuunganidza mushwa kunokura kuva tsika yemhuri, inova tsika yegore negore. Uye mapepa ekugadzirira mushwa inopfuudzwa kubva kumarudzi kusvika kumarudzi. Mbeu dzakarungwa, dzakabikwa, dzakabikwa, dzakaomeswa, uye dzinotonhora. Asi kuunganidza nekugadzirira kwemhowa kunoda zvakawanda. Muduku kuziva nzira yekuunganidza mushroom. Basa risiri rakaoma uye rinorwadza ndeyekuchenesa nekubika. Inonyanya kushanda uye kushingaira ndiyo nzira yekuchenesa mushwa. Zvose zvakavanzika uye nzira, sekutonga, zvakapfuudzwa kubva kuvabereki kuenda kune vana pamwe chete nemakerekani. Kana iwe uchangotanga kudzidza izvi zvakaoma asi nesayenzi inonakidza inofadza, unofanira kuzviziva nemitemo inokosha yekuchenesa mushwa.

Nzira yekuchenesa mushwa munguva yekukohwa sei?

Kuchenesa mushwa kuchava nyore kana iwe ukadzidza kuunganidza zvakanaka. Kutanga kuchenesa mushwa nenzira yakakodzera pakusangana kwavo, kubvisa nzvimbo dzose dzakaoma uye nzvimbo, zvipembenene zvine maitiro. Izvo zvakakosha kubvisa mashizha, mashizha uye mamwe matsime. Kana ganda remuwayo mushroom rinoshambidzwa nyore nyore, richenese pane nzvimbo yekuunganidza. Mucous cap, semafuta, inochenesa inokosha munzvimbo, ichibvisa kubva muhomwe mushroom. Nokudaro, iwe unodzivisa kusvibiswa kwemamwe mushroom mubhasiki. Izvi zvichaita kuti kukohwa kwewawaini kuve zvishoma nezvishoma, asi zvichanyanya kuvhara nguva yekuchenesa mukicheni. Mukuwedzera, zvinonakidza zvikuru kupedza nguva yakawanda mumhepo itsva kupfuura pane patafura yekicheni. Uye iwe uchaunza imba shoma shoma.

Nzira yekuchenesa mushwa pamba sei?

Ndizvo zvakanakisisa kugadzirisa fungi nemhando. Izvi zvichaita kuti basa rekugadzirisa zvinhu, riwedzere, maitiro ezvigadziro zvemarudzi ose emafungidzi akasiyana. Pakarepo nyora mushwa, iyo ichagadzirirwa munguva ichangopfuura yakachena, kubva kune iyo inotarisirwa kupisa.

Ramba uchifunga kuti mushonga hauzorevi kwenguva yakareba. Iwe unongova nemaawa 4-5 chete kugadzirira kana kugadzirira. Mamwe mhando dzefungidzi dzine zvinhu zvinokurudzira kushandiswa kwakanyanya. Izvi zvinenge zvangoerekana zvopa mushroom chimiro chisingafadzi. Kuti udzivise kuonekwa kwerima, zviri nani kuti udzikise mushroom mumvura. Yokutanga wedzera munyu munyu kana citric acid kumvura.

Kuchenesa mushonga akadai, semafuta, anotevera kubva pamiganhu yevha, kubvisa mucous membrane. Nokuda kwehowa dzinotapira, chikamu chinenge chiri chechifu chinofanira kubviswa. Somuenzaniso, mushroom akachena, kufanana nehowa, inotevera mushure. Kana fungus achiri muduku, "mahru" inofanira kuderedzwa, pangave nehonye. Kunyanya kushambidza mushroom pasi pe cap. Iwawa mushroom akakodzera kuisa salting, saka havadi kungogeza chete, asiwo kuchenesa. Chengetedza mhombwe yakasviba inofanira kunge yakaita zvakanyanyisa sezvinobvira, kuveza mutsvuku weperi uye zvese zvinokonzera. Pamberi pokuchenesa mushonga mutsvuku, inogona kuderedzwa kwechinguva. Zvadaro, pfutira nebhuroti uye ucheke zvose zvakaoma nzvimbo. Kana uchibika, zvakakwana kuti ucheke mushroom uchienda kumativi maviri.

Iwe unogona kuchenesa rozhiki pasi pemvura zhinji, uye zvachose pasina kushandisa mvura. Aya mushroom anokura munzvimbo dzakanyatsonaka uye uswa hwakachena. Zvakakwana kubvisa marefu makumbo uye kushambidza zvishoma. Mune mamwe mapoka (somuenzaniso, yakaoma salting) kuchenesa redheads uye hakurevi kushandiswa kwemvura.

Pakupedzisira, unoda kusuka mushwa zvakanaka pamvura inoyerera. Pano pane maonero ekutarisana kwenguva yakareba nemvura kunoparadza tora yewawaini. Kune imwe chiyero izvi ndizvo. Kana uchida kuoma mushroom, haafaniri kushamba pasi pemvura. Kana mushwa unobatsira kupisa kurapwa, ingovashambidza pasi pemvura inoyerera mucolander.