Nzira yakajeka uye yakaoma yekugadzirira mushwa munguva yechando ichioma. Iwe unogona kuoma michero pasi pezuva rinopisa, asi kana mamiriro ekunze kunze kwehwindo ari kure neaunoda, unogona kutora nzvimbo yepanyama nehanu kana kuti dehydrator dryer chaiyo. Kana mahowa akaomeswa zvakanaka , saka anogona kushandiswa seyokutanga ndiro, uye mumativi ekudya uye masukisi. Pamusoro pezvinyorwa zvekuti tingagadzirira sei mushwa wakaoma, tichataura zvakare.
How to cook shiitake mushrooms?
Chikumbiro chinonyanya kuzivikanwa chewashiitake mushwa wakaoma ndiko kubika soups. Masewa ekumabvazuva ezere akazara uye ane unhu hunofadza hunozadzisa chikafu chinonzi Japanese miso soup.
Zvisungo:
For muto:
- ginger root - 5 cm;
- gungwa remvura (yakaomeswa) - 4 mashizha;
- Shiitake yakasimwa - 6 pcs;;
- miso paste - 55 g;
- juice imwe yemon;
- mvura 1.9 malita.
For soup:
- Tofu cheese - 175 g;
- Shiitake yakasimwa - 8 pcs;;
- sesame mafuta - 25 ml;
- sauce shirucha - 5 ml;
- soba noodles - 355 g;
- bhuruu anyanisi - 2-3 maprogramu.
Kugadzirira
Usati wanyatsogadzira mishonga akaomeswa, zvinokosha kuti udzikise. Murayiro uyu unoshanda chete kune avo fungi iyo inofamba muwedzera kune muto, shiitake yemukaka pachayo inowanikwa mumvura inenge yakaoma yakaoma. Pamwe pamwe nemwayo mumvura inopisa anotumirwa, algae uye ginger. Mushure mehafu yeawa, muto wacho unoshandiswa, uye ipapo miso nemuchero wemarimu zvinowanikwa mairi.
Nguva iyo inopinda mukubika muto, zvakare, haifaniri kuparadzwa. Gadzirira tofu, yakasarudzwa uye yakarungwa nemuchero unopisa uye sesame mafuta. Zvimwe zvechizi zvinotumirwa kuchoto kwemaminitsi 9 pa200 degrees.
Dhawa mushroom akavharidzirwa woawedzera kune muto unopisa. Pamwechete, sveta ma noodle woisa muhope. Wedzerai ndiro kune zvidimbu zveti tofu uye mushumire, kusaswa neminhenga.
Nzira ipi yekubika mushwa wakaswa nemazamu?
Mbatatisi isati yakasara yemiti yakakwanisa kuita shamwari dzakanaka nemafuta akawanda kwazvo, rimwe rayo ndiyo inonaka yemasango mushwa. Kukohwa kwakakangwa kunogona kutangwa pane chido chaunoda, mbatata gratin.
Zvisungo:
- Akaomeswa machena mushroom - 35 g;
- pancetta - 185 g;
- garlic meno - 2 zvidimbu;
- onion - 115 g;
- mashizha e thyme - 2 pcs;;
- kirimu - 235 ml;
- mukaka - 115 ml;
- chine mucheki;
- mbatata tubers - 980 g;
- grated gruyere - 115 g.
Kugadzirira
Tisati tabika, matiri - fry, akaomeswa makapu, muzadze ne 115 ml emvura inodziya uye muende kwemaminitsi makumi maviri. Mushure mechinguva, furai mhepo yakanyanyisa uye muve mushroom.
Pakaipisa frying pani tsvina tsanga dzepancetta, uye zvakasara zvemafuta zvinoshandiswa kudarika anyanisi. Apo maonikisi akave akajeka, aisase ne thyme uye uwedzere howa. Ipai mushroom a grimace.
Dururirai mvura yakasara mushure mamaswa aya kumukaka nekamu, kuwedzera muchero uye kupisa pamwe chete. Mune mavara ezvigadziro, isa zvimedu zviduku zvakapetwa zvembatatisi, mushroom fry uye cheese, sasa mukaka uye dzokorora zvikamu. Molded dish inotanga kusvika ku 180 degrees oven kweawa.
Nzira yekubika muto kubva mumaswa akaomeswa?
Zvisungo:
- Yakasviwa mchena mushroom - 25 g;
- mafuta omuorivhi - 45 ml;
- onion - 115 g;
- garlic meno - 2 zvidimbu;
- miti yemiriwo - 480 ml;
- mushonga mutsva - 510 g;
- zvishoma zvesipinashi bhuruu;
- Akawa waini yakachena - 65 ml.
Kugadzirira
Dururirai mushwa wakaomeswa nemvura yakanwa uye muve nemaminitsi gumi nemashanu. Spasertsuyte mushroom mushando anoyanisi, uye mushure mekubuda kwehuwandu hwehuwandu hwomunyoro, wedzerai mhlophe mushroom uye garlic. Dururirai hafu yose yemukaka, waini uye mushroom mvura, vamirirai yemota uye nyama yekudya sopu yezvokudya nesipinashi. Sakanidza puree pamwe chete nemuviri wekuswa uye kushumira.