Physalis is an berry inofadza, iyo inonaka inosvika inobuda. Mapepa ezvingagadzirirwa kubva kuchi physalis, verenga pasi apa.
Chii chaunofanira kubika kubva mumashizha yemiriwo yechando?
Zvisungo:
- physalis - 500 g;
- laurel leaf - 1 pc.;
- buds of carnation - 3 pieces;
- munyu, kwete iodized - 50 g;
- mvura yakachena - 1 litre;
- vhiniga - 10 ml;
- shuga - 100 g;
- pepper inorwadza.
Kugadzirira
IFistalis yakashambidzwa uye yakasvibiswa yakazara mumakani, tinoisa mavhavha, mabhasi mashizha uye pepper shoma. Uzadze zvose ne marinade, yakagadzirirwa kubva mumvura, shuga uye munyu. Zvino udira muvhiniga. Isai zvirongo muhari yemvura uye mukanamatira kwehafu yenguva uye mupumburu.
Nzira yekubika jam kubva ku physalis?
Zvisungo:
- Physalis - 1 kg;
- shuga yejecha - 1,3 kg;
- mvura - 200 ml;
- ginger root - 20 g.
Kugadzirira
Chokutanga tinosuka michero ye physalis, tinovhara nemvura inodziya, tinoipwisa neforogo uye tinoipedza. Ginger inocheneswa, kudonhwa muzvimedu zviduku, inodururwa nemvura inodzika, viraira kweminiti imwe, swira shuga muzvikamu zviduku uye gadzirira sirasi. Ipapo uibvise kubva mumoto, udurure physalis, umire kweawa imwe chete, wozobika pamusoro pechipfuva kwemaawa, kusvikira chibereko chikava pachena. Jam yakatsvaga tinoparadzira pamitsara uye mupumburu.
Recipe ye physical scaled
Zvisungo:
- physalis;
- mvura - 1 litre;
- munyu - 10 g;
- shuga - 40 g.
Kugadzirira
Isu tinochenesa michero yepanyama kubva muhombe, uzadze iwo nemateke akagadzirwa uye uzadze nearine, yakabikwa kubva mumvura pamwe nekuwedzerwa shuga nemunyu. Tinoisa dambudziko kubva kumusoro. Mazuva anotevera 10 tinotarisa brine kuti tora. Kana yakasviba, zvino zvinoreva kuti kupisa kwaita zvakanaka. Tinobvisa kudzvinyirirwa, tinovhara mitsara nemabheji uye tinoaachengetedza pakushambidza kwe 6-8 degrees.
Ndingaitei kuti ndive kubika ne strawberry fizalis?
Zvisungo:
- physalis - 500 g;
- kunwa mvura - 200 ml;
- 1 sinamoni stick;
- lemon - yechina;
- shuga - 400 g.
Kugadzirira
Physalis inocheneswa uye yakashambidzwa. Straalisberry physalis isina micheka yakaoma, saka zviri nyore kuchenesa. Zvadaro tinoipisa zvakanaka. Iye zvino berry rimwe nerimwe rinorohwa neinyopick. Izvi zvinoitwa kuti zvive nani zvakanyorova murasi. Nekugadzirira kwayo mune zvidyo tinodurura shuga, inyura mumvura uye tanga kutonhora. Apo shuga inopera zvachose, isa shinoni uye zvimedu zvakasvikwa lemon. Tinodziya musanganiswa kusvika pamota, viraira kwemaminitsi gumi nemashanu. Mushure meizvi, itai physalis uye, inokurudzira, ipai tumota. Zvino ita moto muduku uye ubike kwemaminitsi makumi maviri. Moto unodzima. Tinovhara ndiro uye tinotonhora. Panguva ino, tora tsvimbo yesinamoni. Zuva rakatevera jamu inogadzirwa zvakare kwemaminitsi makumi maviri, zvakare tinoiisa parutivi uye tinodzokororazve muzuva. Mushure mezvo tinoiparadzira pamitsara nehombe.