Munguva pfupi yapfuura, yave yakashongedzwa chaizvo yekubika mhando dzakasiyana-siyana - hove dzesango uye nyama. Iyo nzvimbo chaiyo yeidyo iyi patafura yemabiko, pakati pemvura inotonhora. Pasi apa, tichakurukura mapoka mashoma ekugadzira terrine kubva muarimoni.
Salmon Terrine
Zvisungo:
- saumoni inoputa kana iswa - 250 g;
- salmon yakachena - 250 g;
- zvihuta mazai - 5 pcs;;
- shati tsvimbo -7 pcs;;
- cream - 100 ml;
- dill - 10 g;
- jira rakasvibiswa (jongwe yekubika);
- peppercorns (yekubika salmon).
Kugadzirira
Pfekai salmon yakachena mune shoma shoma remvura rine jira relairel uye pepsi tsvuku. Zvakakosha kuti usapedza, hove inofanira kunge yakanyorova. Tinogadzirisa uye tinouputira nefirimu yekudya kuti tira. Zvadaro uchitarisa mukati mukati nehove inopisa kana kuti yakarungwa (kuitira kuti ikaturike pamusoro pemiganhu ye mold). Tinobika hove yakabikwa mu-blender, kuwedzera hafu yekisi uye dill yakagadzirwa. Isu tinoisa hafu yehutu pazasi yehutu uye kuitanidza.
Zvisizvo isu tinokuya tambo dzechirabhu pamwe chete nekisi yakasara. Yakagadzirwa zvihuta mazai akaisa mukati, pamusoro peasimoni mashoma. Isu tinoradzika hutanda hwesango kubva kumusoro, muzinga. Ikoko inotevera inotarirwa yakaiswa masasa akasara kubva muasimoni uyewo akaenzana. Isu tinopfigira nekutengesa zvimedu zveSalmon, ipapo nefirimu ndokuisa mufiriji kwemaawa maviri. Zvadaro bvisai muchimuti nefirimu yekudya. Terrin akacheka muzvidimbu zvakapetwa, akaisa patafura, kupfekedza nemiti uye kushanda patafura.
Terrine yeSalmon ine mapepa
Zvisungo:
- salmon fillet - 350 g;
- uturu hwakasviba mukroma - 4 tbsp. makapu;
- mazai - 6 pcs;;
- Paprika - ½ tbsp. makapu;
- pistachios - 50 g;
- tema peza - 300 g;
- greens - parsley, coriander, tema anyezi.
Kugadzirira
Bvisa jira kubva paganda uye geda, wedzera 2 tbsp. mahwende ekisi yakasviba, mazai 3, puririka, nguva nemunyu uye pepper, sanganidza zvakanaka. Birai mapepa emavara mumvura inwa mvura yakarungwa kwemaminitsi mashoma, mvura
Wedzera zvakasara mumuchero wemukaka, nguva nemunyu uye pepper, simbisa uye uwedzere mazai, kutyaira imwe nechimwe kuitira kuti mousse ibude. Iva nemafungiro emafuta, iise ipapo 1/3 yemusanganiswa weSalmon, pakati pepistachios, chengetedza salmon yechipiri yechitatu.
Ngwarira kuisa mousse, kumusoro kuparadzira imwe salmon uye nhamba. Dzadza nemapuranga uye ubike mubhatiro remvura pamadziro ekushisa kwe 180 degrees kweawa rimwe chete, ipapo inotonhorera uye yakachena mufiriji. Shumirai terrine iyi nemayonnaise, iyo yatinopfugama yakapwanyika blanched herbs - parsley, onion, tarragon.