Nyama ndiro yezororo inogona kuva muedzo chaiwo wezvigadziro zvekugadzirira wemudzimai, uyo achatora kubika kwavo. Nenzira yakanaka, chidimbu chatinoda kubhadhara hachisi pakati pavo: huku yekuku uye mushwa uye cheese mumuchero mutsvuku - iyo ndiro iri nyore kugadzirira, asi zvakadaro inonaka uye inoyevedza, iyo inoita kuti ive yakanakisa kuwedzera kune kuiswa kwezvokudya pafuraji yemabiko .
Recipe yekudya yakazara nemwayo uye cheese
Zvisungo:
- chicken fillet - 500 g (kana zvikamu 4);
- sipinashi itsva - 90 g;
- mushroom - 250 g;
- Ricotta cheese - 150 g;
- bhakoni - 30 g;
- white onion - 90 g;
- a pair of garlic cloves;
- chicken muto - 300 ml;
- upfu - 15 g;
- kirimu yakasviba 150 ml.
Kugadzirira
Mushure mekuchenesa nyama yakashambadza, fukidza nehizha refirimu uye urove kusvika kuhupamhi hwe 0.5 cm. Zvidimbu zvakasara zvekukuya kwegore pamwe nekusanganiswa kwemunyu uye pepper kana kusanganiswa kwakagadzirwa kwekudya kwekuku. Mune pani inopisa tinoisa bits bhakoni uye tinoipisa kubva mumafuta. Isu tinozvinyima, uye nokuda kwemafuta tinotapura bhuru nekarlichi. Mushure memaminitsi mashomanana, wedzera howa kune anyanisi uye fry pamwe chete kwemaminitsi 6-8, kusvikira mvura yose kubva pamusoro peprying yakasanganiswa. Tinoisa mashizha epinashikiti kumahowa uye tinoita kuti zviwande zvishoma. Sakanidza mushwa ne ricotta uye ugovere zvakasungirirwa pamusoro pekukupu. Fungira kunze kwekucheka, gadzira netsambo kana mazino, uye usvibise mazai ehuchi akafukidzwa nemahowa uye cheese mumafuta omuorivhi. Dururirai upfu muhari yekazinga uye gadzai fillet nemuto. Wedzera ukamu wakasviba uye gadzira mapuranga akamirira pores apo muto unowedzera.
Zvinyorwa zvechicken fillet nemamori uye chezi zvinogona kugadzirirwa mune imwe mhepo. Chokutanga, mipumburu yakabikwa mu "Baking", uye yakagadzirirwa muhosi yakaitika pa "Kuchenesa" kwemaminitsi makumi maviri.
Chicken inoputika nehowa nehosi mukamu
Zvisungo:
- chicken fillet - 400 g;
- mushroom - 250 g;
- cheddar - 70 g;
- parsley greens;
- kirimu - 250 ml;
- muto - 250 ml;
- upfu - 30 g.
Kugadzirira
Tinocheka kuita zvidimbu uye fry mushroom kusvika kumarara akaoma, kuisa pachokutu chakanaka kubva kune chicken, pamwe nebha ye chero dhizi rakaoma, kwatiri - cheddar. Munharaunda yekuzadzwa tinoisa maparidhe eparsley uye tishandura chigadziko, tichigadzirisa nemakumbo.
Muchiganda chinopisa, ganya furawa ugoidururira nechisanganiswa chekamu nemhino, isa mavhesi mumuchero uaiise muchoto chehafu yeawa pa 195 degrees. Gadzirai mazai ehuku ne cheese uye mushroom inogona kunge iri mu multivark, kusarudza "Kuchenesa" maminitsi makumi mana.