Ndingakwanisa sei kuchera makani?

Nzira yekugadzirira chikoro chechando, kuchengetedza michero nemiriwo, inoramba ichizivikanwa mumhuri dzakawanda. Iyo inobvumira kwete kungoita mutambo pazvipo zvezhizha, asiwo kuchengetedza mari yemhuri. Kuti uchengetedze zhizha mubhangi, zvakakosha kuti uite zvakanaka maitiro maviri: sterilization yegirazi jars uye pasteurization yezvinyorwa.

Ndingaita sei kuti ndive nemafuta emiti?

Sterilization ndiyo inopisa kupisa kwemakani, apo michina inouraya. Kune nzira dzakawanda dzekuita izvi.

Tsika - kugadziriswa kwemakani nemhepo . Ngatiedzei kuona kuti tingasvibisa sei makani kune vakaroorana. A grate yakaiswa pahari yemvura inopisa. Yakachena yakashambidzwa nekunwa soda kana muyadhi yegadheti, mitsara inoiswa nehombodo pasi pasi. Poto yakafukidzwa uye kuparadzaniswa kwekuputika panguva yekupedza. Iko kune mahwendefa akasiyana pane pani yekuchenesa imwe kana mamwe mapeji. Mhepo, inopinda mukati memakani, inouraya mishonga yose inokuvadza. Half-litre uye litineni mapeni zvinonamirwa kwemaminetsi mashanu kusvika ku5, 3-litre kwemaminitsi gumi nemashanu.

Panzvimbo pehari, kana iwe uchida kuvhura 3-6 pcs. hafu-litita kana tende makhazi, zviri nani kushandisa kettle. Mabhangi anogona kungoiswa pamushonga wetipot kana kuisa pamusoro peketheni yegetsi.

Chitubu chinoparadzaniswa chinogona kuva chakajeka uye chakaoma. Vanodzingwa kubva pane grill uye vanoisa pajira. Mitsva inodziya yakave yakashambwa mimwe miriwo kana michero, inodha mu prescription marinade, sirasi. Dhavhara nemabhandi, ayo anyorera kwemaminitsi gumi. Iko kutsvaga kukuru kweiyo nzira ndeyokuti mukicheni mhepo inonaya uye inopisa, zvinotora nguva yakareba kugadzirira makani.

Nzira inotevera ndeyekudzivirira kwegirazi zvirongo muchoto. Zviri nyore uye zviri nyore. Shamba makoti akaiswa pane grill ganda. Tora ovheni zvidhi 140 uye panguva yekushisa uvachengetedze maawa mashanu nemashanu. Ipapo hunio inodzingwa, asi midziyo haina kubviswa kunze, asi inobvumira kudonha kusvika kumadigiri 60-80 neovheni. Mabhangi anofanirwa kuiswa kwete zvakasimba kune mumwe nemumwe, haugone kuisa pepa, kana zvisingazoputi. Kusvibiswa kunowanikwa nekuda kwehunyoro mumakani nekudziya.

Dry way. Mumwe wevakakosha kare, asi vashomanana vanoziva nezvazvo. Mubvunzo wekugadzirira mabanki ekutsvaga kutenga, kuchengetedza gesi kana magetsi, nerubatsiro rwahwo rwunogadziriswa nyore nyore uye nyore. Mabhangi anoshambidzwa kusatidzika pane chero nguva yakakodzera. Dzokera kune akachena hb. chitubu, uye kana mvura ichidonhera kubva kwavari, uye izvi zvakakurumidza kutsvaga, kupfeka tambo yakachena panzvimbo yezuva pane imwe loggia kana sill ine mitsipa pasi. Mazuva ekudzivirira kwezuva anopisa mhepo muhari ndokuuraya mabhakitiriya ose. Vasati vaisa mumakani ekuchengetedza, vanongorutswa nemvura yakatsvaira kubva kune ketheni kunopisa girazi.

Ndingaita sei kuti ndisapindira zvirongo muvheni rewa microwave? Iyi inzira inobatsira zvikuru yekuchera mapeji, ndiyo inokurumidza uye inonyatsonaka. Asi iva akagadzirira kubhadhara magetsi kupfuura nguva dzose. Mabhanki haafaniri kungoshamba nekunyatsocherechedza, asi zvakare chengetedza kuitira kuti pave pasina chips uye kuputsa. Izvi, zvechokwadi, zvinofanira kugara zvichiitwa, asi pano nehanya zvakanyanya. Empty mabhanga haagoni kuiswa, vanosiya 1-2 cm emvura. Kana makani akaoma achidikanwa, saka girazi nemvura inofanira kuiswa pedyo. Nguva inotonhora ndiyo maminitsi maviri. Kana ukaisa makani mashomanana, wedzera nguva kusvika maminitsi matatu. Mabhanga makuru akaiswa kune rumwe rutivi nemvura shoma. Muchivhinga chinonzi microwave, zvinokwanisika kushandura preforms. Nokuda kweizvi, miriwo inowanikwa mumateke, inodururwa mukati hafu yebrine, yakafukidzwa nesimbi ye polyethylene uye yakagadzirirwa maminetsi maviri. Zvadaro wobva wawedzera kuzadza kwekubika uye uvhare nesimbi yakavhara. Dzorera mitsara ichikwira pasi uye usiye kusvikira yakanatswa zvachose.

Zhizha richakuyeuchidza iwe pachako paunoisa zvipo zvake patafura yekudyira, uzarura chirongo chekuchengetedza kwako munguva yechando.