Chero zvipfeko zvinowanikwa dzimwe nguva zvinonhuwira kana zvikabikwa muhari dzevhu. Zvimwe zvitsva zvepungu hazvisi izvo uye zvakachengetedza zvakakwana maitiro avo ose mushure mekunge vanyarara muvhu hwemasvingo. Zvadaro, tichagadzirira pungu muhari muchoto kamwechete pane dzimwe nzira dzakasiyana-siyana dzakasiyana-siyana kubva kune imwe.
Denge purogiramu muhari muvheni
Chinhu chokutanga chinouya mupfungwa mushure memutsara wekuti "dzungu muhari" iri pombi yepungu - zvinonzwisa zvinonhuwira, zvinotapira uye zvinotapira, ndiro ndiro yakanaka kune nguva yechando. Inokodzera kudya pane chero nguva yezuva uye vanodya vezera rose.
Zvisungo:
- cream - 115 ml;
- dzungu - 370 g;
- aine mazambiringa akaomeswa;
- rice - 2 zvinhu;
- bata - 45 g;
- granulated shuga - 45 g.
Kugadzirira
Usati wabika pungu muhari muchoto, kubika zvidimbu pamwe chete neshuga uye mupunga muchero kusvikira ikozvino kwekugadzirira. Apo rice zviyo zvinononoka, zvibatanidze pamwechete nemafuta akagezwa uye akaparadzira musanganiswa pamusoro pehari. Dzadza peji nekamu (zvichida kwete mafuta zvakare: 10-15%) uye kubika pa 180 degrees 40 maminitsi.
Nguruve ine nyama muhari muchoto - recipe
Nguruve yakanyatsobatanidzwa nenyama nemimwe miriwo, kunyanya kana yakabikwa mubhodhoro, apo kunhuhwirira kwakapfuma kwezvikamu kunowanikwa mukati mezvokudya uye hazvisiyi kusvikira nguva yekuisa. Muchiitiko chedu, chifukidziro chemufaro wekudya chinobatsira kuchengetedza kunhuwa uye kunyorova.
Zvisungo:
- dzungu - 370 g;
- onion - 115 g;
- garlic meno - zvitatu;
- karoti - 170 g;
- parsnip - 65 g;
- champignons - 430 g;
- upfu - 25 g;
- nyama nyama - 530 g;
- chicken muto - 615 ml;
- thyme branches - 3 pcs;;
- sage - 1 teaspoon;
- chivharo chekuputika .
Kugadzirira
Sliced pumpkin tincetu nemafuta uye uise kubika pa2 degrees kwehafu yenguva, kusvika zvishoma.
Muchiganda chinopisa, chengetai makaroti nekiki uye anyezi. Wedzera parsnip uye mushroom, uye rega kuti unyoro hwakanyanya kubva pasi upinde. Muchigumo, wedzerai zvipukanana zvekukurira uye omirira kusvikira iyo ikatora kubva kunze, asi haina kunyatsopiswa. Furai miriwo nemhuku neupfu, wedzera mishonga, uye hafu yeminiti mudira muto. Kana imwe nguva muto ukanyanyisa uye unoshanduka kuva mhara, tambanidza miriwo ine huku, uye pamwechete navo uye zvidimbu zvemuti, pahari. Imwe yehari yacho yakafukidzwa nehutete hwehuputi hwakavharidzirwa. Nguruve, yakabikwa muhari muhuni ichave yakagadzirira mushure memaminitsi makumi maviri ematoro pa 200 degrees.