Nhamba ye pike perch muvheni

Ihove yakabikwa inonaka, iyo inonaka uye ine utano. Unofadza sei kubika pike fillet muchoto, verenga pasi apa.

Nhamba ye pike perch muvheni - kamukira

Zvisungo:

• fillet pike perch - 600 g;
• mafuta omuorivhi - 9 tbsp. makapu;
• cherry tomato - 15 pcs;;
• garlic - 1 clove;
• mashizha e basil - 6 pcs;;
• juice - 20 ml;
• bhiti rechisikwa - 50 g;
• mardhi - 1 tbsp. spoon;
• shuga - 50 g;
• musanganiswa wepuropiti;
• munyu.

Kugadzirira

1. Dzungu riri rakachena uye rinocheka kuva cubes wemasvikiro akaenzana.
2. Sungunusa bhotela uye uyananise ne 3 mashuputa emafuta omuorivhi. Muvhenganiswa unogadziriswa unonwisa mvura. Wedzera shuga, wedzera munyu uye shandisa.
3. Ovhiri inopisa kusvika kune digirii 180, kuisa pungu pamateyi ekubikira, tinoisa zvidimbu zvefodhoro pamusoro pacho, tichiputira nomunyu uye pepper, uye bheka kwemaminitsi makumi maviri nemashanu.
4. Shambai cherry marashi muhafu.
5. Gadzira garlic uye mashizha ebasil.
6. Pisai mukapu inopisa 3 maspuni eorivhi uye wessed mairi tomato nebasil uye garlic kwemaminitsi matatu.
7. Kuti uzadze, fadza musayadhi nemafuta akasara uye juisi.
8. Zvidzitiro zvepikisi zvakagadzika pamusana wemvura yepukkinji yakagadzirwa, tinoisa tomate kumusoro uye tinoshumira patafura.

Nzira yekubika sei fillet ye pikeperch muchoto?

Zvisungo:

• fillet pike perch - 800 g;
• cheese - 150 g;
• ruvara rwechisikigo - 40 g;
• fresh parsley - 50 g;
• pepper pasi rima;
• munyu.

Kugadzirira

1. Yakashambwa uye yakasvibirirwa yakasvibirira zvishoma shred.
2. Geda cheese pane grater.
3. Sakanidza cheese nemishonga uye maruva kusvikira zvinotapira.
4. Ikoko yakashambwa uye yakaomeswa ye pike perch inodonhwa kuita zviduku.
5. Tinovhara fomu nechitupa uye tinoisa hove dziri mairi. Fukidza nepepuru, soro shomanana, uye kubva kumusoro zvakananga kugovera mafuta musanganiswa.
6. Pakati pa122 digres maminitsi makumi maviri.

Nhamba ye pike perch muvheni nevatatata

Zvisungo:

• fillet pike perch pasina ganda - 500 g;
• mbatata - 700 g;
• Parmesan - 150 g;
• white salad bow - 1 chikamu;
• soy muto - 20 ml;
• dense tomato - 3 pcs;;
• cream yakasviba - 400 g;
• munyu;
• pepper.

Kugadzirira

1. Fikiti ye pike yangu perch uye yakagurwa kuita zviduku zviduku. Tinoriisa mumudziyo uye tinodurura ne soy muto. Kurudzira zvakanaka.
2. Tinochenesa mbatatisi uye tinoipfekedza nematavi mashoma.
3. Onion uye tomato zvinoputirwa nehafu zvindori.
4. Geda cheese ne grater.
5. Zvisungo zvinogadzirisa zvidimbu mune chimiro, zvishoma nezvishoma oiled: mbatata, izvo zvishoma zvishoma podsalivaem uye pepper. Isa chidimbu chekamuki. Zvadaro tinoisa anyezi uye tomato, uyewo zvishoma kuwedzera munyu.
6. Isu tinoparadzira hove, tichiipisa nekisiki yakasviba uye tokorora nechesi.
7. Pazvikamu zana nemakumi matatu, pike perch fillets nemiriwo muhovheni kubika kweawa imwe nemaminitsi makumi maviri.

Farira chido chako!