Nguruve ine chinanaini muvheni

Vafambi vevashuvo vasina kujairika vanozofadzwa nemidziyo yakagadzirirwa maererano nemayepeji anopiwa pasi apa. Nguruve nemin'iinapine zvindori pasi petizi ndiyo yakanakisisa inosanganiswa yemiti inonaka inopisa uye nyama inopfuma.

Nzira yekubika nyama yenguruve yakabikwa neinaninipisi muvheni - recipe

Zvisungo:

• Nguruve nyama (kure) - 540 g;
• zvindori zveinanini yeininini yakakangwa - 4-5 pcs;;
• tsvina yakashata yakasiyana-siyana - 245 g;
• musanganiswa wemvura yakaoma yeItaly - 2-3 pinch;
• pasi pepper uye munyu - kuvira.

Kugadzirira

Nekubika neinanapple, zvakanakisisa ndeyechiuno (gorosi chikafu) kana mutsipa. Mune zviitiko zvakanyanyisa, musipo kweiyo nyama yenguruve, unogona kutora nyama kubva kune scapula. Tinocheka rutivi rwemagetsi acho muzvidimbu kusvika kumamita maviri masentimita uye hurumani kuvarova, achivafukidza nefirimu yezvokudya. Ikozvino nguva yenguruve ine munyu uye pepper, inoshandisa miti yemiti yeItaly uye inoiisa mumhando yakawanda kana pamapepa ekubikwa, iine mafuta asati aiswa kana kuti akaiswa nechechi.

Pamusoro peganda rega yega yega inoparadzira imwe pineapple mug uye inobvarura chidimbu chega ne grated cheese. Kana uchida, iwe unogona kutora pineapples zvidimbu uye ugozviparadzanisa pamwe chete pamusoro penyama. Inoramba ichingobvira hove yenguruve ikozvino pasi pineapple uye cheese muvheni inopisa kusvika 185 degrees kwemaminitsi makumi matatu uye iwe unogona kushumira zvokudya kune tafura.

Nguruve ine chinanaini uye mbatata muchoto

Zvisungo:

• Nguruve rinosuka pasina bone - 540 g;
• mbatata - 540 g;
• zvindori zveinanini yeininini yakakangwa - 4-5 pcs;;
• tsvina yakashata yakasiyana-siyana - 245 g;
• musanganiswa wemvura yakaoma yeItaly - 2-3 pinch;
• garlic meno - 4-5 pcs;;
• mayonnaise - 170 g
• pasi pepisi uye munyu - kuvira;
• bata - 45 g;
• matsva magidhi ekugadzirisa.

Kugadzirira

Nguruve yekugadzirira kwekudya iyi yakagadzirirwa nenzira imwecheteyo seyakagadzirwa kare, kucheka muzvikamu uye kuideredza zvishoma. Tinotarisa mbatatisi uye tavacheka kuita maduku maduku. Mayonnaise inosanganiswa nekanyanyiswa uye yakamanikidzwa kuburikidza negoriki.

Ikozvino bvisa mabheji emapepa emapepa zvichienderana nenhamba yezvikamu zvekudya. Kukosha kwavo kunofanira kuve katatu zvakakura Zvidimbu zvegorosi. Pamapuranga ose akaiswa mafuta, tinoparadzira makateti muzembatendi muchitenderedzwa uye zvishoma zvinoputika, uye zvinowirirana nemunyu uye mishonga yeItaly. Kubva kumusoro tine zvimedu zvehombodo, iyo inewo munyu, pepper uye kunakidza zvakakwana negorosi mayonnaise. Ipapo kutendeuka kwepineapples. Tinoisa mugs kumusoro uye tinovarova ne grated cheese. Simudza mhiri kumakona acho kusvika kumusoro uye uzvisimbise. Tikabika ndiro muchoto pa 180 degrees kwemaminitsi makumi matatu nemashanu. Mushure mokunge nguva yasvika, tinoshandura chidimbu chacho uye tinopa maumbirwo emutambo zvishoma zvishoma pahutano hwepamusoro.

Isu tinoshumira chikafu zvakananga mumapuranga, tichigadzira nebazi remajiro matsva.