Chinhu chikuru muBelyashas chikafu chinonaka chinogutsa, asi hachizovi chinhu, usachikomberedza nechepamusoro wehupfu hwakasviba uye hutsvuku. Iyo yekupedzisira inogona kugadzirirwa pane mbiriso kana bezdozhzhevoy, zvichishandisa kefir kana mukaka, ine mazai mukugadzirwa kwayo kana kupfugama pasina ivo. Pasi, tichaongorora kusiyana kwakasiyana-siyana kwemuedzo wekudya nyama, imwe neimwe ine mavara, maitiro uye chiremera.
Iropepe ye nyama yakarohwa ne nyama
Ngatitangei nereji yakakosha, iyo mukate yakagadzirirwa pane pasina-mafuta, uye inomuka nekuda kwekuvapo kwe soda muhutano. Izvozvo zvakashambadzira mushure mekucheka zvinova zvinoshamisa kuti zvinopisa, zvakasununguka uye zvakashata.
Zvisungo:
- mukaka - 115 ml;
- soda - 1/2 teaspoon;
- kefir - 115 ml;
- mazai - zvidimbu zviviri;
- mafuta emiriwo - 35 ml;
- upfu - 360 g.
Kugadzirira
Gadzirai dairy ingredients (mukaka uye yogurt) pamwechete, kuwedzera bhotela ipapo. Mazai chiputi neminwe yemunyu uye shuga, uye ipapo, pasina kumira kurohwa, tanga kudurura musanganiswa wezvigadzirwa zvemisi. Gadzirai upfu uye soda pamwe chete, uye ozotanga zvishoma nezvishoma kudira mvura. Mixed flour inogadzika kuzorora panguva yekugadzirira kwekuzadza kuitira kuti zvive nyore kuti zvive nyore kushanda nayo. Nhawi inokurumidza ine nyama yakagadzirira.
Mutsva wechingwa mbiriso ye nyama yakachena nenyama
Chikafu chechikafu chakasvibirira, chakakodzerwa nekubika kubika-yakabikwa, uye nokuda kwebhedashey, yakakoswa pamushu. Nhamba yembeu inopesana neupfu idiki, asi yakakwana kuita kuti kuedza kuve kwakachena.
Zvisungo:
- pakarepo mbiriso - 1 tbsp. spoon;
- mvura - 445 ml;
- upfu - 490 g;
- mafuta emiriwo - 25 ml.
Kugadzirira
Mushure mokudziya mvura kusvika kune inotonhora zvishoma pamusoro pekushisa kwemukati, gonesa shuga mukati maro uye muduruke mune mbiriso yechinguva. Pamusana pokuti imbiriso inokurumidza-kukurumidza, kushandiswa kwavo hakuiti nguva yakawanda. Pakati pechikomo cheupfu munoita tsime uye mukati maro mbiriso inogadzirisa pamwe chete nemafuta. Tanga kuyananidza fodya neforogo, uye ipapo nemaoko ako. Mushure memaminitsi mashanu ekuvhiringidza, siya kune uchapupu usati wanyora mubhuku. Yakasangana uye yakasara bundu, igovana muzvikamu, ita belyashi kubva nayo uye igoipa kechipiri, kune imwe maminitsi gumi nemashanu, isati yatya.
Dhaka reBelyasha nenyama pa yogurt
Zvishoma zvishoma dense uye viscous is kefir dough, izvo zvisingamuvadzi kuti awane zvakawanda zvevafudzi. Iyi kamukira inokurumidza zvikuru uye haina mbiriso muzvinyorwa zvezvivako.
Zvisungo:
- kefir - 240 ml;
- mazai - zvidimbu zviviri;
- soda - 1/2 teaspoon;
- upfu - 175 g.
Kugadzirira
Sungai ugofu ne soda uwedzere huni yakanaka yemunyu. Whisk mazai uye mubatanidze navo ne kefir. Dururirai musanganiswa mazai uye yogashi muupfu, bvisai bundu rakashata uye muparadzanise muzvikamu zvakaenzana. Rega hupfu ugare mumhepo inopisa, yakavharwa nemucheka wakasvibiswa, anenge maminitsi gumi asati atanga kuumbwa kwebelaya.
Iyo yeruka yehupfu inonaka kune nyama yakachena nenyama
Chimwe chiyero chisina mbiriso, chakabikwa pamusana pemukaka, chichauyawo mukana wekuita belaya. Kuvonga kuwedzerwa mazai, hupfu iyi inoramba ichizadza mvura yakawanda kubva nyama kunyange pashure pokunge mapezi achinaya pasi, uye anoramba ari crispy kubva kunze.
Zvisungo:
- mazai - zvidimbu zviviri;
- mukaka - 355 ml;
- shuga - 15 g;
- mafuta omuorivhi - 85 ml;
- mbiriso - 2 tsp.
- upfu - 475 g.
Kugadzirira
Usati waita mukanyiwa we nyama yakachena nenyama, funganisa upfu neyamisi. Mazai whisk, uye unounza mukaka kune ushuhuto zvishoma pamusoro pekupisa kwemukati uye kupera mukati maro makristasi e shuga. Pakati pemusanganiswa wakaomeswa, ita tsime, udira mumukaka, mazai uye mafuta. Kneadha hupfu hwakasanganiswa uye uisiye kwehafu yenguva. Mushure mechinguva, pfuurira pakuumbwa kwebelaya. Yakagadzirirwa belyashi kubva kune uchapupu hwemaminetsi gumi nemashanu usati watanga kunya.