Poppy roll ibasa rakanaka rinogona kukurira chero munhu uye kuunganidza imba yose patafura. Pazvakanaka sei kugadzirira chidya chepumburu nepoppy uye ichakurukurwa munyaya yedu.
Yeast dough yemupumburu nembeu ya poppy
Zvisungo:
- mukaka - 110 ml;
- upfu - 245 g;
- mafuta - 55 g;
- shuga chena - 35 g;
- mbiriso yakaoma - 10 g;
- Evha - 45 g.
Kugadzirira
Dhundwe yemupumburu nembeu yepoppy ichaputirwa muzvigadzirwa zvechingwa. Pasi pezvokudya tinodurura mukaka, kuputsa mazai, tanga kubudisa marara, kudira muupfu, mbiriso uye shuga. Isu tinoisa chigadzirwa pamusoro penguva yekukurumidza uye tarisira kwemaminitsi 45. Kana iwe usina vadziki vekudya, unogona kukotanidza hupfu hwepumburu nembeu yepoppy noruoko.
Recipe yehave-isina pfudzi yemupumburu nembeu yepoppy
Zvisungo:
- shuga - 55 g;
- upfu - 305 g;
- cottage cheese - 155 g;
- mukaka - 105 ml;
- apple cider vhiniga - 5 ml;
- soda - pinch.
Kugadzirira
Tinosvina pfufura zvakanaka, shandisa soda, inobatwa muvhiniga, inwira mafuta yakanyunguduka uye mukaka unodziya. Zvadaro tinotanga shuga, tinoparadzira cottage cheese uye tinonamatira poda muzinga wepumburu nembeu yepoppy. Tinoipfekedza nechepamusoro-soro, mukati medu tinoparadzanisa zvigadziri uye tinoshandura kuva tube.
Curd hlama yemupumburu nembeu ya poppy
Zvisungo:
- upfu - 505 g;
- kubika poda - 10 g;
- shuga - 110 g;
- vanillin;
- pasi-fat fat cottage cheese - 305 g;
- mafuta - 120 g;
- zero - 95 g.
Kugadzirira
Mune imwe mudziyo tinodyara furawa, kanda pfumbi yekubika uye shuga. Wedzera bhora rakanyoroveswa, rakasvibiswa kottage cheese uye gurai mazai akaomeswa. Isu tinosanganisa pfumbu yakanyorova nemaoko akachena uye tinoiisa mumutsetse. Pasi pose, paridza poppy kuzadza zvakafanana uye tende kumativi ose maviri.
Dhavha pa kefir nokuda kwepumburu nepoppy
Zvisungo:
- upfu - 955 g;
- kefir 305 ml;
- mbiriso - 10 g;
- mukaka 105 ml;
- shuga - 115 g;
- vanillin;
- Evha - 2 zvidimbu;
- Butter - 105 g.
Kugadzirira
Misi zvishoma, inopisa mbiriso yakaoma, inokanda sipuni yehuga uye hupfu duku. Isu tinosanganisa zvose zvakakwana uye siya sponge kwemaminitsi makumi maviri.
Mune chikafu chakanaka, sungai bhotela, gurai mazai, simai shuga, vanillin, pfuurirai kefir uye zvishoma zvarohwa. Gara uise muffin mu muffin uwedzere hupfu hwakasara. Isu tinosanganisa bundu rakashata nemaoko akachena, kuisa mubhokisi rakaviriswa uye uisiye kweawa imwe. Zvadaro, zororo rakanaka, tinovhara necheroti uye tinocherechedza mamwe maminitsi makumi mana. Iko zvino peta mukanyiwa uende kune imwe yakatsetseka, uise kuzadza uye uite mupumburu wakanaka.