Chingwa chepungu chinoshanda nenzira inoshamisa uye chinonzwisisika, chinobatsira. Kana iwe ukabika chingwa chakabva pamucheka muscat muto wakachena machena, zvino kuonekwa kwechigadzirwa kuchashanduka chikaje uye zuva.
Nzira yekubika chingwa chemukati - kamukira muchoto
Zvisungo:
- Muscat sweet pumpkin - 680 g;
- upfu hwakasviwa gorosi - 610 g;
- mvura yakanatswa - 70 ml;
- mafuta omuorivhi kana sunflower isina kunhuhwira - 25 ml;
- gungwa munyu - 10 g;
- mbiriso yakaoma yakasimba - 10 g.
Kugadzirira
- Pakutanga, isu tichagadzirira pungu yekugadzira chingwa. Isu tinosuka mishonga inotanga kushambidzwa kubva kune peel uye mbeu ine mukati mehuni, uye nekucheka mapurpa muzvidimbu zvemita masendimita masere uye uzviise pamateyi anokanya mafuta.
- Svinai matengu ane mafuta e-sunflower, akavhara necheka rekunyora uye utumire kunyorera kwemaminitsi makumi maviri nemashanu muchipisa kusvika 185 degrees oven.
- Pakugadzirira tinopa zvimedu zviduku zvishoma kudonha pasi, uye kuvarova kumamiriro emazambatata akavharidzirwa mu blender, achiwedzera mvura panguva imwe chete.
- Ita muhari yefurawa, sanganise nemigwa yakaoma-yega yegungwa uye gungwa munyu, woisa moto unopisa tsvina mundiro uye uite kugunha kwepfupa rakashata uye risina kunyanya.
- Tinoshongedza bundu neupfu, tichiiisa mumudziyo uye tinoiisa muhudziro yekuswedera.
- Kuwedzerwa muhuwandu hwekanyanya kaviri bhuchi yehupfu, tinoita chingwa kubva muchingwa chechingwa kana keke yepamusoro ndokuisa pabhoka rekubika rakabatwa nechechi.
- Munenge makumi maviri nemashanu maminitsi gare gare, kana chigadzirwa chacho chasara chakamira, tinoita zvinyorwa zvakasiyana-siyana zvakasvibirira pamusoro penzvimbo yakadzika kusvika pakadzika kwehafu nehafu uye kutumira basa kumoto wakavhenekera kusvika kusvika 220 degrees kwemaminitsi makumi matatu.
Kunyanya zvakanaka ichi chikafu chepukuchi neuchi - zvinonakidza kuzvidya!
Chingwa chepumpkin pane nyota yega yega pasina mbiriso
Zvisungo:
For opary:
- rye raviriswa - 30 g;
- hupfu hwegorosi wekutanga kana yechipiri gorosi - 210 g;
- mvura yakachena - 125 ml;
Kuedza:
- Muscat sweet pumpkin - 680 g;
- hupfu hwegorosi yekutanga kana yechipiri girasi - 255 g;
- flour flour - 255 g;
- mvura yakanatswa - 70 ml;
- mafuta omuorivhi kana sunflower isina kunhuhwirira - 55 ml;
- gungwa munyu - 15 g;
- shuga - 25 g;
- walnuts - handful;
- mbeu yesamei - kuravira;
- Ground kumini - 3 pinches.
Kugadzirira
- Kugadzirira zviputi kusanganisa gorosi yegorosi neupfu hwegorosi uye mvura yakachena uye uende muhari yeusiku.
- Pumpkin puree inogonawo kugadzirirwa mangwanani. Kuti uite izvi, iwe unogona, sezvakaitika munyaya yapfuura, gadzira zvimedu muchoto, wozozvipwanya nemvura mu blender.
- Kana iwe usingadi kuvhara ovhiri zvakare, iwe unogona kungoputika pikiti mukapu yejasi nemvura zvishomanana kusvikira zvinyorova, wozorora uchishandisa gorosi kana kushandisa imwechete blender.
- Kuita bundu mu 500 gramu yekapu yakaputika pure kuputsa munyu uye shuga, udira mumafuta, uduruke kumini, sesame, nutswe uye kusanganiswa.
- Isu tinobatanidza mundiro chipfira, sopted rye uye furasi yegorosi uye mashizha uye tinosvina bundu. Inofanira kuve yakanyorova uye yakarara shure kwemasvingo nemaoko nemaoko.
- Siya upfu hwakatsva kwemaawa anenge maviri, kamwechete zvishoma.
- Iye zvino tinoshongedza chingwa, kuchiisa pamapazi echando, kuchivhara nefirimu uye rega ikure muhuwandu kaviri pakupisa.
- Isu tinopwanya zvishoma neke rakapinza kubva kumusoro uye tishandura chingwa chinoputika nepepa muchoto chinopisa chinopisa kusvika kuma 250 degrees uye yakanyoroveswa.
- Maminitsi gumi nemashanu gare gare, kutonhora kunopera kusvika kuma2 degrees uye tinobika chingwa kune imwe maminitsi makumi mana nemashanu, tichivhara maminitsi gumi nemashanu ekupedzisa kwechiitiko nehizha rekunyora.