Dzungu mumucheka wakamubukira sauce nekiki - zvisiri izvo pfungwa yekugadzira chikafu chinonaka

Dzungu mumucheka wakamubukira sauce negoriki inowana tambo inonaka inonaka uye inoshanduka ikava chaiyo yekugadzira chimiro, kubva apo kunyange vanoyemura chaizvo yemiriwo vasingatomboregi. Iyo ndiro inogona kuva chikafu chakazvimiririra kana inofadza kurutivi rwekudya kuti ive nyama, hove.

Nzira yekubika pikiti mumuchero wakamukira muto?

Dzungu muvhisi-garlic sauce yakagadzirwa mumaminitsi mashomanana uye haifaniri kutora nguva yakareba kupisa. Kuziva kwemashoko makuru ekugadzirira nekugadziriswa kwechigadzirwa chakakosha kunokwana kuzadzisa chero kamukira wakasarudzwa kubva pakusarudzwa kwepamusoro.

1. Denge rinotanga kushambidzwa zvakakwana, roka hafu.
2. Purge mbeu iyi ine nyama inogunzva uye inobvisa chikamu chakaoma kunze.
3. Nyama yakachena inotemwa mumakumbo kana kuti kwete nemapandeti akareba marefu.
4. Sirace kubva mumucheka wakasvibirira yakagadzirirwa nekuwedzera kwairi yakagurwa yakagadzirwa uye kazhinji mashizha, pakati payo inogona kuva dill, parsley, basil, coriander, celery.
5. Nguruve mukisikamu yakasviki nekiki inogona kubikwa muhari yefry, mupuvha, mune chimiro muvheni kana mune multivark.
6. Iyo yakagadzirwa nenzira yakafanana zvikafu zvinogona kushandiswa muhuni inotonhora, inodziya kana yakanatswa.

Dzungu mumucheka wakasvibirira nekiki mune frying pan

Nguruve yakabikwa negoriki mune ganda rinopisa nekisiki omunyu nemishonga ine kugadzirira kwakanaka inova yakanyorova, asi inochengetedza kuvimbika kwezvidimbu. Zvakakosha kupisa slicing muzvikamu zviduku mumafuta anopisa, kuisa zvimedu mune rimwe denga, kuitira kuti vawane ruvara rutsvuku kumativi ose mukutanga kwekushisa kupisa.

Zvisungo:

• dzungu - 400 g;
• kirimu yakasviba - 150 g;
• garlic - 4 meno;
• parsley - 0.5 beam;
• munyu, pepper, mafuta.

Kugadzirira

1. Itai kuti pukatsi icheke mumakubhi makuru kana makerubhi uye musvibiswa mumafuta anopisa kusvika bhuni.
2. Saramu yakasvibirira yakasanganiswa nemakwenzi ayo akachekwa uye garlic, yakagadzirirwa kuvira, munyu uye pepper, inodururirwa mune pani inopisa.
3. Ivhara chigadziko nechivharo, kuderedza moto kusvika pakati.
4. Mushure memaminitsi mashanu kubva kune makumi manomwe nemanomwe ekuderera, iyo dzungu mumucheka wakasvibiswa sauce nekiki ichave yakagadzirira.

Dzungu mumucheka wakasviba sauce muvheni

Zvinonhuwira uye mupfumi kukuravira iwe uwane punguke yakagadzirwa negoriki uye ukisi wakasviba muchoto. Ikoconic yakagadzirwa nemuchero inogona kuwedzererwa nepepuru yakatsvuka, tsvina yakasvibirira yakasvibirira kana chero zvinonhuwira zvinonhuwira, kuparadzanisa kugadzirisa kwekudya kwekudya uye kuwana chiitiko chinonakidza chinoshamisa chekudya kwemasikati kana kwemasikati.

Zvisungo:

• dzungu - 400 g;
• cream yakasviba - 100 g;
• mayonnaise - 50 g;
• garlic - meno 3-4;
• munyu, pepper, borosi, parsley, dill, basil.

Kugadzirira

1. Dzungu rinocheka muzvidimbu zvemuumbi wakadikanwa uye ukuru, kuiswa muome mafuta.
2. Sakanidza muto wakasvibiswa ne mayonnaise, uwedzere garlic, munyu uye pepper.
3. Itai kuti musanganiswa unogadziriswa wepukeni udimbuke uye utumire mudziyo wacho uchidziya kusvika ku 200 degrees oven kwemaminitsi 25-30.
4. Patsika rinosungirirwa, rakabikwa mukisiki muukiki neuce nekiki, inosvina zvigadzirwa zvakasvibirira magidhi.

Nguruve yakabikwa mukisiki muukiki weuyu

Ikoko rinotevera rungu rekamu mumucheka wakasviba sauce uye garlic inogona kuitwa mupuvha, yakadzika frying pan kana cauldron. Nguruve yakashongedzwa mumucheka usina kunyanya kusvuta, iyo inokubvumira kuderedza koriri yehupenyu yeidhi uye kuita kuti iwedzere kubatsira. Nuts mushure mekushandira zvinonyanya kuomeswa mumoto wakaoma pasina kuwedzera mafuta.

Zvisungo:

• dzungu - 700 g;
• kirimu yakasviba - 300 g;
• garlic - 4 meno;
• Basil, dill, parsley - 2 matavi rimwe nerimwe;
• turu - 2 pinch;
• walnuts - handful;
• munyu, pepper.

Kugadzirira

1. Nguruve inotemwa mumakubhi makuru kana makerubhi, yakasanganiswa mumbiya ine ruvara rwemukrimu wakasviba.
2. Itai mashizha kwemaminitsi manomwe.
3. Wedzera goriki, miori yakasvibiswa, chengetedza uwandu kwemaminitsi matatu.
4. Paunenge uchishanda, iyo yekungu inodzwa nekisiki yakasviba uye garlic yakasaswa nemiti yakakangwa.

Pumpkin yakabikwa negariki nemishonga

Zvakanakisisa kurora uye zvinoshamisa zvinonhuwira ipungu rine rosemary uye garlic, yakabikwa mufananidzo muvheni. Kwete pane zvakanyanya zvichava vhemi itsva uye basil, mashizha ayo anodikanwa kubviswa, semasero eRomary, kubva kumadivi uye kusanganisa mumuchero wemuchero weuuce pamwe chete nearlic slicing nezvinonhuwira.

Zvisungo:

• dzungu - 700 g;
• kirimu yakasviba - 200 g;
• garlic - 3 meno;
• rosemary itsva - 2 matavi;
• Curry - 2 pinch;
• munyu, pepper.

Kugadzirira

1. Nguruve inonongedzwa uye inochengetwa nemuchero kubva mumucheka wakasviba, rosemary uye garlic yakatsva nemunyu, pepper, curry.
2. Iparidzira huwandu muhutu uye uutumire kuchoto ichipfuta kusvika kusvika 190 degrees.
3. Mushure memaminetsi makumi maviri nemashanu, iyo dzungu mumucheka wakasviba sauce ne rosemary uye garlic ichave yakagadzirira.

Mutsva wekungu negarlic

Dzungu mumucheka wakamukira muto ndeyecheseti inogona kugadzirwa nenzira yechinhu chokutanga chekudya kana kuti saridhi yakasviba. Iyo inonaka yemiriwo yemapurp inopesana zvakakwana nemashizha emuchero uye inonaka garlic sauce kubva mumuchero wakamukira. Fetu inogona kuchinjwa nechesi, uye muchero wakamuburika nemafuta akaoma ega yogurt pasina chero zvinowedzera.

Zvisungo:

• dzungu - 350 g;
• kirimu yakasviba - 130 g;
• garlic - 2-3 meno;
• feta - 100 g;
• dill - 0,5 tufts;
• rucola - a handful;
• munyu, pepper, bata, miriwo.

Kugadzirira

1. Sanisai dzungu uye fry mumafuta kusvikira chivimbo chisingaiti.
2. Sakanidza uromu hwakasvibirira nekiki, dill, munyu uye pepper kuti toravira.
3. Yakagadzirwa nekapu yakakangwa mumucheka wakasviba sauce negoriki pane imwe yezvokudya, yakawedzerwa ne arugula, mamwe mishonga uye crumbled feta.

Dzungu necheki uye garlic muhovheni

Chinhu chinoshamisa-kunwa mvura ndeyokudya yakagadzirwa nekisiki yakasviki uye garlic pasi pekizi. Kugadzirira chikafu pasina zatey zvisina kufanira zvezvinhu zvinowanikwa, uye mugumisiro wacho unopfuura zvese zvinotarisirwa. Iyi casserole izvokudya zvakasununguka kudya kwemasikati, uye chikafu chinonaka chepakutanga che nyama yakabikwa kana yakakangwa.

Zvisungo:

• dzungu - 0,5 kg;
• kirimu yakasviba - 130 g;
• mvura 50 ml;
• garlic - 2 meno;
• cheese zvakaoma - 120 g;
• Provencal herbs - 2 pinch;
• munyu, pepuru tsvuku, mafuta.

Kugadzirira

1. Durai chikwata chakaiswa muhuwandu hwakaoma, kuwedzera mvura shomanana.
2. Sakanidza ukamu hwakasviba neProvencal herbs, garlic, munyu musanganiswa uye pepper.
3. Gadzirai muto mutoo pamwe chete pamusoro pehupukisi, shandisai chezi uye gadzirai pasi pechifukidzo kwemaminitsi makumi matatu uye imwe maminitsi gumi nemashanu pasina chivako.

Dzungu mumucheka wakasviba sauce mu multivark

Iko rakagadzirirwa mukati me multivarquet negoriki uye mukisi wakasviba uchashamiswa nekanakisisa zviito zvacho zvisati zvasati zvamboitika uye zvichaita kuti kugadziriswa kwakarurama kwezviri mukati memubhodhoro kuchichengetedze nekuchengetedza nzira yakarurama yezvokudya zvinomera. Kana zvichidiwa, chimiro chacho chinogona kuwedzerwa nekaroti tambo kana mamwe mimwe miriwo, mushure mekuwana chigadziko chinofadza.

Zvisungo:

• dzungu - 450 g;
• kirimu yakasviba - 200 g;
• garlic - 4 meno;
• fresh greens - 0.5 beam;
• munyu, pepper musanganiswa, mafuta.

Kugadzirira

1. Mubhokisi rakaoma pa "Bake" Fry kubva kumativi ose yakatsanurwa isati yacheneswa.
2. Wedzerai yakakanganiswa nekiki yakakangwa, maruva uye zvinonhuwira munyu wakamu.
3. Shandura chigadziro che "Kuchenesa" uye gadzira ndiro yacho kwemaminitsi 15-20.