Kana iwe uri kutsvaga mutsara unogutsa uye wakajeka, uyu ndeumwe wevanyori vavo vanojeka. Nyozi ine mbatatisi uye hove dzine zvakawanda zvakasiyana-siyana, iyo inonyanya kuzivikanwa yatinotaura pamusoro payo.
Chikafu chembatata nehove
Zvisungo:
Pamatazi yakasvibiswa:
- mbatata - 1 kg;
- bhinzi bhinzi - 1 kg;
- bhotela - 40 g;
- peel 1 lemon.
Nehove yekuzadza:
- mukaka - 500 ml;
- jira rakasvibira;
- Hake inoshongedza - 200 g;
- zvinyorwa zve haddock - 200 g;
- shrimp - 200 g;
- white eikisi - 130 g;
- karoti - 130 g;
- garlic cloves - 2 pcs;;
- upfu - 80 g;
- masitadhi - 30 g;
- Cheddar cheese - 50 g;
- juice ye 1 lemon.
Kugadzirira
Edzai mbeu dzepatata mupuikonti nemvura inopisa uye wirisa kusvika zvishoma. Isu tinoitawo peas. Isu tinoparadzira mbatatisi nemaperesi mu puree nereti uye piniki yemunyu. Wedzera zest yemon.
Takaisa hovheni ichidziya kusvika ku 200 ° C.
Misi inotonhora nemashizha emuchero, tinoisa hove dzehove mukati maro ndoibikira. Tinotora zvidimbu zvehove kubva mumukaka uye tinozviisa padanda.
Ngatitenderei anyanisi nemakroti kusvika hafu-yakagadzirira, wedzerai garlic yakapfuura mumutsara, kusanganisa, kumirira mamwe masekondi makumi matatu. Wedzera kune frying yefurawa uye mudururire mukaka wose umo hove yaigadzirwa. Apo mhepo yakasvibirira yakaumbwa mukapu inopisa, tinoiwedzera nemasitadhi uye tinodururira mukabiki kubika. Isu tinoparadzira mumupande weuputi wehove, kusvina cheese uye kudira nejisi remuori. Fukidza zvinyorwa zvemukati nemapatatisi yakasviwa uye uise muvheni kwemaminitsi makumi mana.
Ichi chinyorwa cheChirungu chePatato chinogona kuitwa nehove yakakonzerwa, kana pane chido chekuchengeta.
Mutsara wehove unobata mbatata
Kana iwe uri kutsvaga chikwata chebhajeti chehove yehove, iwe unogona kusarudza. Iyo jellied inobata namazamu uye michero ichava inofadza inogutsa yemhuri yose, iyo nzira yaunokumbirwa kugovera kanopfuura kamwechete.
Zvisungo:
- mbatata - 250 g;
- white onion - 185 g;
- bhotela - 50 g;
- yakangoerekana yakanyoroveswa - 300 g;
- cream - 240 ml;
- mazai ehuku - 2 zvidimbu;
- upfu - 310 g.
Kugadzirira
Tinotarisa mbatatisi, tiashambidza uye tinoibikira mumvura ine munyu kusvikira hafu yakabikwa. Anyanisi akacheka nemhete uye wesser kusvikira yava pachena. Tinocheka tubers mumitsara uye tinoiisa mune imwechete yepamusoro pasi pemidziyo ipi zvayo yakadzika yekubika, tinoparadzira hutatu hweeiii kubva kumusoro, zvino tinovachenesa kubva mumakumbo uye mutsara wematare. Isu tinogadzira chirafu chiduku chekamu, mazai uye upfu. Isu tinowedzera mukanyiwa wekutora uye kuizadza nezvose zvinoshandiswa. Tinoisa keke muvheni yepakutanga ye 180 ° C kwemaminitsi makumi mana kana kusvika hove inobata mbatata yakafukidzwa nehutano hwegoridhe. Tisati tashumira, regai tione kupedza kwemaminetsi gumi nemashanu.
Hove yehove ine mbatatisi - recipe
Iri keke rakazaruka pachikafu chejecha ndeye kish inowanzogadzirirwa kwete nenzira yakafanana yeFrench.
Zvisungo:
- short pastry;
- hove dzakatsvuka - 200 g;
- mbatata - 120 g;
- watercress - 30 g;
- boka redhiya;
- cream - 240 ml;
- mazai - zvidimbu zvitatu;
- dorosi rakaoma - 60 g.
Kugadzirira
Iko kushandiswa kwemafuro akareruka kunobudiswa kunze uye kuiswa pasi pe 25 cm kubika ndiro. Pasi penheyo yacho yakanamatirwa neforogo, tinoisa pepa rechechi kumusoro ndokudurura mune chero croup. Bika chigadziko kwemaminitsi gumi pa 180 ° C, bvisa pepa uye ubike kune imwe maminetsi 5. Tinoisa zvimedu zvehove, mutsara wepateti yakatangwa uye yakapwanyika. Dururirai keke nemaputike ekamu uye mazai emunyu, uye mozodzokera muchoto kwehafu yeawa. Apo gumbo rine mbatata nehove rinoputika, uye nzvimbo yacho inobatwa zvakakwana uye haigoni kufamba kana ichifamba, iyo ndiro inogona kuonekwa seyakagadzirira.