Haasi munhu wose anoziva kuti carbonate haisi chigadzirwa chemishonga, asi chidimbu chechechi yenguruve nyama, rinocheka kubva kumashure kwechikamu chiri pedyo nomukona. Mumwe nemumwe wenyu akatenga pamusika gadzira rakagadzirwa-rakabikwa kana rakabikwa, nekufara raidya sandwiches nechenda yenguruve, zvakanaka, sei usina kubika kabhoni kumba? Zvechokwadi, pasina matambudziko, zvose zvaunoda chikamu chenyama, zvimwe zvinonhuwira uye ovheni. Kana uchinge waedza, haugoni kutenga mbuji mudura, asi uite kuti ive nekorogi yega. Mapapiro ari muchoto, uye ndizvo zvakaita chikamu chose chegorosi chakabikwa, zvinotora nguva shomanana kubva kune chero mumiririri wega, uye iyo yakaisvonaka kabhoni inogona kuchengetwa mufiriji.
Carbonad - kamukira
Kana iwe uchinge uchinge uchinge uchinge ugoita nyama yenguruve, nyama ichazove yakasviba uye ine nyoro. Nokuti marinade inokwana kutora kamba yemafuta.
Zvisungo:
- Nguruve nyama - 1 kg;
- onion - 3 zvidimbu;
- cucumber brine - 0.5 cup;
- munyu, zvinonhuwira, garlic - kuravira.
Kugadzirira
Mutsara we carbonate muchoto unowanzowanikwa pamigariro yekudya. Ndeupi wekusarudza? Tinokurudzira kuti utange nekuedza nzira yakanakisisa yekubika nyama nyama.
Tinocheka anyanisi muhafu yezvindori. Nguruve yakashambidzwa, yakabikwa nemafuta, munyu uye garlic. Zvadaro tinoisa kabhoni mumudziyo wakadzika uye tinovata anyanisi. Isu tinodururira mucheka wekichikiti uye tinoshamba nyama yacho kwemaawa masere anodarika maawa mashanu. Zvakanakisisa zvose, zviisei usiku hwose mufriji. Zvadaro uzviise pamateyi ekubika uye kubika muchoto (180 degrees) kwemaminitsi anenge 40-50.
Carbonate pfupa - kamukira
Iyi kamukira yekubata carbonate ichakumbira kune avo vanoda nyama nebwe.
Zvisungo:
- nguruve nyama - 0.8 kg;
- mafuta ezvirimwa - kuravira;
- chikafu - kuravira;
- munyu - 1 teaspoon;
- tsvuku tsvuku - kuravira;
- shuga - 1 teaspoon.
Kugadzirira
Tinotora nyama yenguruve, tinoiisa mune ganda rinopisa nemapfupa pasi, munyu, inosvina pepper, shuga uye kunyatsopisa zvose. Ipapo tinodurura nemafuta emiriwo - kuitira kuti chidimbu chose chifukidzwe zvachose. Tinoisa ganda rinopisa pamoto wakasimba uye ndokudururira brine kune nyama, zviri nani kuti uzvitore kubva kumatamato, asi cucumber ichaita zvakafanana. Isaza chifukidzo uye uite kuti chidimbure kwemaminetsi 10. Zvino vhura nyama, itairire uye iite iyo inononoka kwemaminitsi 10-15 pasi pechivigiro. Kugadzirira carbonate kunosarudza kushandisa tsvimbo yehuni (kana kutanidza). Kana nyama yakajeka, zvishoma inopenya ichiyerera ichibva mugomba, nyama yakagadzirira. Zvakakosha kuti usadye nyama yenguruve, zvisinei kuti kabhoni ichaoma.
Kugadzirira kwepork carbonada - kamukira
Hazvina kudiwa kubika nyama yakakwana, unogona kuedza kubika pakarepo zvikamu zvakagaurwa.
Zvisungo:
- carbonate - 1 kg;
- tomato - 2 pcs;;
- mayonnaise - 1 bank;
- munyu, pepper - kuravira;
- cheese - 250 g.
Kugadzirira
Nguruve-carbonate, mapepa atakapa pamusoro, anenge ari kwose kwose akagadzirirwa muchidimbu chose uye mumhando yakachena-pasina kuwedzera mimwe miriwo. Muchidimbu ichi, tinokurudzira kuti uedze kubika nyama yemafuta nematato muchoto. Uye kana ikatemurwa kuita zvimedu, inokurumidza.
Tora carbonate, tora muzvikamu zvakaenzana (anenge 1.5 cm), munyu, pepper uye uzviise pahomwe yekubheka. Zvadaro,
Usamira pazvigadzirwa zvebhatikiti yakagadzirwa , kubva kune yakanaka yenguruve unogonawo kugadzira zvakawanda zvezvinhu zvinoshamisa zvemhuka, zvakadai se pastol , homemade sausages , kana nyamaloaf . Farira chido chako uye maitiro akanaka ekugadzirira!