Aivar iyo inenableable dish yeBalkan cuisine uye inogadzirwa kubva kunotapira, kazhinji kasina kuchena, paprika. Inogona kushandiswa semuroce kana kuti nendivi yakasvibiswa kuti inobatanidza nyama yezvokudya , kana kungoita sechingwa pachingwa. Iyo inonhuhwirira yakasiyana uye inonaka yekudya zvekudya zvinonaka zvinokufadza iwe zvechokwadi. Pasi pane mapoka mashomanana ekugadzirira kweAivar kwechando.
Aivar - kamukira yechando muSerbian neypirplant
Zvisungo:
- chiBulgaria chinotapira tsvuku tsvuku - 2.5 kg;
- eggplant - 1,5 kg;
- mvura yakachena - 1,5 l;
- acetic essence - 40 ml;
- mafuta anonatswa ezuva-375 ml;
- munyu kwete dombo re iodized - 70 g;
- granulated shuga - 75 g.
Kugadzirira
Izvi zvakasiyana-siyana zvekubata ayvara zvinosanganisira kuvira kwekutanga kwezvikamu zvemuputi mu marinade. Nokuda kweizvi, zvangu, uye isu tinoponesa eggplant uye pepper kubva peduncles, uye yekupedzisira uye kubva kumbeu. Takazocheka chibereko muzvidimbu zvakasvibirira. Kuwanda kwemishonga iri mukapepe yakatove yakaratidzwa mune fomu yakacheneswa.
Iye zvino, mune imwe ndiro huru, sanganidza mvura yakachena, munyu, shuga, inenge chetatu chegirazi yezuva rinonatswa mafuta uye acetic essence. Kushambidza marinade kusvika kumota uye kuparadza mashizha ose, mushure mekunge taisa miriwo yakagadzirwa mairi. Tiri kumirira kwechipiri tumota uye kubika zviri mukati mezvokudya kune zvinyoro zvimedu zvepirepi uye eggplant. Isu ikozvino tinotora miriwo mune imwe colander kana twese uye tinoita kuti idonhedzere uye inotonhorera zvishoma. Zvadaro uvafambise kupisa nyama, kuwedzera mafuta anoramba aripo uye uise huwandu hunoita mumubhodhoro wakakodzera kuti uwedzere kubika. Sirace (marinade) inogona kuiswa bhodhi uye inoshandiswa munguva yechando yekupfeka saradi kana kuwedzera kune dzimwe ndiro kuti inwe.
Birai pepper yakakanganiswa uye maebhakeni zvakakosha kuti kazhinji, kana kunyange kupfuurira, ichikurudzira kusvikira zvishoma uye zvakasviba. Izvi zvingatora kubva kune imwe nehafu kusvika maawa maviri. Isu tinoedza kushandiswa kwemavira uye, kana zvichidiwa, shandisa shuga kana munyu. Rinoramba riripo chete kuti riise chinhu chisina kuvhaka pamvura yakasviba uye yakaoma, kuti isimbiswe neisina kuchena makapu uye inobva mufomu yepamusoro pasi kusvikira yakanatswa zvachose.
Iyi nzira yakakosha yekubika Serbia yakavhara inogona kushandiswa sechikonzero chekuwana imwezve inonaka yemuchero we muto. Nokuda kweizvi, pepper nemabhakubhi zvinogona kuwedzerwa kunongora yegoriki kana anyanisi. Asi zvinonhuwira ZviSerbia hazviiti kushandisa.
Macedonian inivar pamwe nematato - kamukira yekudya
Zvisungo:
- chiBulgaria chinotapira tsvuku tsvuku - 1 kg;
- tomato - 495 g;
- garlic head guru - 1 pc .;
- onion bulbs - 155 g;
- vhiniga (9%) - 20 ml;
- mafuta anonatswa ezuva-55 ml;
- munyu kwete dombo re iodized - 60 g;
- granulated shuga - 95 g.
Kugadzirira
Pane zvakawanda zvingasarudzwa zvekugadzirisa zvinoshandiswa zvinofanirwa kubika prepper bake pasi pegrill kana muovheni. Kutenda neizvi, muto unowana unhu hwakasiyana uye unonaka. Ichi chiyeuchidzo cheMacedonia hachisi chimwe chete uye chekushandisa kwayo kushambadza tsvina kuchaiswa panzvimbo yekubheka uye kunokonzerwa nekunyanyisa kwebhari. Mushure meizvi, isai zvibereko zvinopisa muhomwe, musungirire kwechinguva, uye nyore nyore kubvisa zvikanda, tinobvisawo mbeu uye kubvisa tsvina.
Tomato inofanirawo kuiswa. Kuti tiite izvi, tinovatsvaira kwemaminitsi mashomanana nemvura inopisa, mushure mokunge tadaro pfuti nemvura yechando ndokubvisa ganda pasina chero chinhu chinokosha.
Iye zvino nyama yemamatekiti uye yakabikwa tsvina, pamwechete neanisi yakanyungudutswa uye mazino egazi, yakakanganiswa mune grinder nyama uye yakagadzirirwa mukapu kana pombi. Nokuda kwehuta, iwe unogona kuwedzera pepper chili pod kana uchida. Tinodururira mufuta wezuva uye tinobika miriwo yemiriwo kusvikira yakawanda yemvura inoputika uye kugadzikana zvakakwana kwehutu inowanikwa. Zvino wedzisa munyu uye shuga yakanyanyisa, vhura muvhiniga, wirisa huwandu kwemaminitsi mashanu, mushure mokunge tifambisa tsvina yakapera pamidziyo yakaoma yakaoma uye kuisa chisimbiso. Zvinotarisirwa kuwedzera kubuda kubasa iri pasi pechigadziro chakasvibirira chokuzvimirira, kuchinja maruva emvura.