Kune vazhinji, kukwanisa kubika zvipfeko zvinonaka pamusha ndicho chikuru chekumhizha, izvo zvinoratidzika zvakaoma kuti zvibudirire uye zvakaoma. Ichokwadi, nzira yekuumba kunakidza haina kunyengera uye kwete kwenguva yakareba, uye kana ichidiwa, chero munhu anogona kukunda nayo.
Nzira yekubika machena sei?
Mutsara mumwe nomumwe wezvisikwa pamusha une mitemo yakajeka uye inosvikika, kuchengetedza zvinoreva kuwana chidiro chaunoda:
- Pakutanga, vanogadzira batter custard ye dessert.
- Zvikamu zveupfu hwakatsetseka zvakagadzirirwa pakabikwa uye zvakabikwa kwemaminitsi makumi maviri ekutanga pa2 degrees uye zvichiwedzera kune ruvara rwakakura pa 180 degrees.
- Kuti uzadze, gadzira kamuti, ruzivo rwauri, iwe unogona kusarudza kubva kumasiyana akataurwa pasi apa.
- Cream yakazadzwa nechechi yakachengetwa masikati, uchishandisa siriti kana saga.
- Kana zvichidiwa, iyo inotungidzirwa yakagadzirirwa masikati uye inofukidza pamusoro pezvigadzirwa.
Dhava yezvisikwa
Kuti ubike bhuni nekuda kwemagetsi kumba , iwe uchada saupper, saucepan kana gavhuna nechepamusoro pasi uye masvingo, uyewo spatula yakakodzera yekukurudzira kuwanda pakunwisa. Kugadzirwa kwakagadzirirwa kwakagadziriswa kunofanira kuparadzaniswa uye kuiswa pamashizha echando, yakaiswa pahomwe yekubheka, iri kure kubva kune mumwe, zvichifunga kuwedzera kwekwereti pakugadzira kabhiri.
Zvisungo:
- mvura - ½ cup;
- margarini kana mafuta - 150 g;
- upfu - 1,5 magirazi;
- mazai - zvikamu zvina;
- munyu - pinch.
Kugadzirira
- Mvura podsalivayut, wedzera margarine kana bhotela, ipai tumota.
- Wedzerai upfu hwakatsetseka kamwechete, simbisai mashoma nehupuni zvakasimba kuti musanganise uye musai kubva mubate.
- Mushure mokutonhora kunzvimbo inodziya, imwe yei yakakanyiwa muhomwe, nguva imwe neimwe ichizadzikisa.
- Iyo yakagadzirwa nehupfu inopararira pane chikopa ne spoon.
- Bheka kunofara pamusha kwemaminetsi makumi maviri pa2 degrees 200, kusvikira vasvika pamasendigiri 180 uye vanobvumira zvishoma kuti zviome uye zvinononoka pasi nechoto.
Recipe yemazuva ane custard
Nzira yakakodzera yekuzadza michina ichava kuchengetedza kwemazuva ekupedzisira, iyo yakagadziriswa yakawanikwa iyo iri pasi apa. Kana uchida, iwe unogona kuderedza kana kuwedzera huwandu hwehutu, uye panzvimbo yevanilla inoshandiswa pakunatsa kwemon lemon, chechipiri kana kunyange kuwedzera mapeji maviri e ramu kana cognac.
Zvisungo:
- hlama yechando;
- mukaka - 500 ml;
- evha - 1 pande;
- upfu - 2 tbsp. makapu;
- shuga - 150 g;
- Vanilla shuga - 1 paket;
- Butter - 150 g.
Kugadzirira
- Billets zvakabikwa kubva muhupfu.
- Bvisai mazai ane shuga, vhura muupfu, fungai uye mudururire mumukaka.
- Isa chigadziko pachitofu uye ushudzire kusvikira ichikanda uye soro.
- Bvisai mudziyo kubva mubateti, shandisai shuga yevairasi uye itonhorera hura pasi pefirimu.
- Wedzera mafuta anonyorera uye chikwapu kirimu kusvikira yakanyorova.
Recipe chiedza nemaprotheni cream
Pamwe chete nechetard haisi kuduku kuduku kunoshandisa mapuroteni cream emagetsi . Mishonga ine kuzadzwa kwakadaro zvinoshamisa zvinononoka, zvishoma uye zvinotyisa. Kubva pazvokudya zvakadaro zvinofadza kunyange nekunzwisisa. Musati mazadza machena macheka inofanira kuchengetwa mufiriji kwehafu yenguva.
Zvisungo:
- hlama yechando;
- mvura 100 ml;
- shuga - 1 cup;
- mapuroteni - 3 pcs;;
- Vanillin uye citric acid - nechitsvuku.
Kugadzirira
- Bika mabhirikiti kubva pahupfu.
- Kubva kune shuga nemvura, sirasi inogadzirwa, kuzadzikisa kutonhora kwema digrii 120 kana mukana wakanaka mumvura pane bhora rakaderera.
- Irove ne pinch ye citric acid uye vanilla protein kusvika zvidimbu zvakasimba.
- Dururira tsvina shoma yesirasi uye kurova kamuti kusvika yapera.
- Zadza zvipfeko pamba nepuroteni mashoma.
Eclairs ne cottage cheese
Muchiitiko ichi, kuzadza kwechiedza kunogadzirirwa kubva kune kottage cheese. Nokuda kwemavara akaoma, kamuki inowedzerwa, mafuta anowanikwa anofanira kunge ari 30%. Musati mava kurohwa, chigadzirwa chacho chinofanira kunge chakanyoroveswa pachifufu chefiriji. Kusvibiswa kwemisi yakagadzirwa uye kubikwa kubva pachirongwa chekare pachigadziriswa.
Zvisungo:
- hlama yechando;
- cottage cheese - 250 g;
- kirimu - 200 ml;
- shuga yeupfu - 200 g;
- vanillin.
Kugadzirira
- Pakutanga, kubika masikati kubva pahupfu pamba.
- Cottage cheese yakavhuniwa ne blender kusvikira mbeu isingaoneki.
- Cold cream inoshuva kusvika pakusangana kwakanyanyisa, kuwedzera pamagariro ekupedzisira ezvikamu zveupfu.
- Bata kottage cheese nekamu uye fungai zvakare.
- Dzadza mahwendefa nemakisi uye usasise pfupa kumusoro.
Eclairs nemukaka wakanyoroveswa
Iroji rinotevera re dessert rechokwadi mazino anodikanwa. Muti wemirasi nemukaka wakanyungudutswa unoshanduka, unotapira uye unoshamisa zvinoshamisa. Kazhinji, kusiyana kwakadaro kwekuzadza kunowedzerwa pasi, peanuts pre-fried kana kuti walnuts. Pashoma kuzadza mafuta kuchava, kana kushandiswa kweborosi kunotsiviwa nekwaputirwa kamuri.
Zvisungo:
- hlama yechando;
- yakabikwa mukaka wakavhenganiswa - 1 unogona;
- Butter - 200 g.
Kugadzirira
- Bhidha mabhodhi kubva pakutanga.
- Nokuda kwekrimu, zvigadzirwa zvinobviswa zvisati zvaitika kubva firiji.
- Iroya bhotela duku, uye wobva wawedzera zvikamu zvemukaka zvakanyorova.
- Zadza kamu cream nemagetsi.
Eclairs nemapurisa cream
Eclairs nekamu kumba kumba kubika hazvisi nyore nyore. Sezvo uchitarisana nehupfu nekubika mabhii, ichasara kune chinhu chiduku-kungozvarova zvigadzirwa zvekamuki nemusanganisi. Cream nokuda kweizvi inofanira kusarudzwa nepamusoro yehuwandu hwemafuta uye inotonhorera zvakanaka zvisati zvagadzirwa. Vanilla inowanzoshandiswa sekunhuhwirira, asi iwe unogona kushandisa zvimwe zvinowedzera kusarudza kubva.
Zvisungo:
- hlama yechando;
- kirimu - 500 ml;
- shuga yeupfu - 150 g;
- vanillin.
Kugadzirira
- Brew the dough pane recipe yakawanda, kubika magira muchoto.
- Cold cream inorohwa nemuvhenganisi kusvika kune yakadzama.
- Ita mukaka wakakonzera masikati nemafuta, wedzerai vanilla uye whisk zvakare.
Chocolate eclairs
Kirasi inotevera yekuzadzwa kwechiedza ichichafadza zvikuru vateereri vekukanya chokoleti. Ikosi yakagadzirirwa pamwe nekuwedzera kwechokoti yakanyauka, iyo, kana ichidikanwa, inogona kushandiswa nechikamu checocoa powder. Hazvizove zvisingashamisi kuva nepiniki yevanilla kana bhagi revhisikizi rinotapira iyo inozopa dessert uturu hwehuni uye huita kuti ikunakidze.
Zvisungo:
- hlama yechando;
- mukaka - 250 ml;
- shuga - 80 g;
- starch - 4 tbsp. makapu;
- yolks - 2 pcs.
- chokoti - 100 g;
- vanillin.
Kugadzirira
- Bika mabhirikiti kubva pahupfu.
- Unopisa mukaka kusvika kumota.
- Yolks yakasvibiswa neshuga uye starch, yakawedzerwa nekuenderera mberi ichiisa mupupu.
- Sungunusa chokoti, injowa mumucheto wemukaka, ichikurudzira.
- Girai chokoti kamuti yezvisikiti imwe miniti uye uite kuti ifare.
Eclairs ne craquelure
Yakawanda eclair keke inogona kuitwa yakanatswa uye yakasikwa, iyo yakagadzirirwa nekunakidza kwegusty crusty. Kirayuniki yakajeka asi inotambudza yekusika kurapa ichaenda nguva yakawanda uye kushivirira, asi mhedzisiro yakakodzera kukosha. Kusiyana kwekate cream, bundu rakanyorova uye crispy top yokuputika kunounza maitiro akajeka pamakanda.
Zvisungo:
- hlama yechando;
- kirimu pane chisarudzo;
- mafuta - 100 g;
- upfu uye shuga yakawanda-120 g;
- vanillin.
Kugadzirira
- Ufu hweupfu nearusi uye shuga, wedzera vanilla.
- Unganidza zvimedu nemaoko ako mune ndiro, uise mufiriji.
- Sora bundu pakati pezvikamu zviviri zvechikopa kusvika kuhupamhi hwemamiriyoni 1 uye uise pamwe nepeji mufiriji kwemaminetsi gumi nemashanu.
- Cheka chidimbu chebasa pamwe chete nepepa muzvidimbu zvichienderana nehukuru hwemazuva uye zvakare uzvitumire kumafiriji.
- Pamusoro pebhengi, mukanyiwa unobatanidzwa nehomwe yekugadzirisa, chigadzirwa chekugadziriswa chinowanikwa pamusoro, kubvisa pepa.
- Bhizha rinocheka rinowanzoita muchoto, bvumira kunotonhora uye kuzadza nekamu.