Mousse kubva kune cottage cheese inonaka uye inonaka inonaka, iyo inoparadzanisa zvakakwana menyu yako muchiitiko icho iwe unoda chikafu munguva yekubvisa kilogiramu yakawandisa. Mousse ihwowo hutano hwakanaka hwekupikira kupi zvayo: chokoti, caramel, michero kana makungu.
Curd mousse neRispberry sauce - recipe
Zvisungo:
For mousse:
- cottage cheese - 200 g;
- cream - 3 tbsp. makapu;
- gelatin - 10 g.
For muto:
- shuga yeupfu - 2 tbsp. makapu;
- raspberries - 100 g;
- sherry - 20 g.
Kugadzirira
Gelatin inonamatira maererano nemirayiridzo pane pepa. Apo inonwisa mvura, tinoiputira mune zvishoma zvekamu uye tinoiisa pamoto kusvikira yapera zvachose. Cottage cheese whisk mumutsetse wakakura pamhepo yakakura blender. Saizvozvowo tinoita nekrimu - tinovanyengedza kusvikira vabati pamwe nehuga. Nguva dzose inokurudzira, tinopinda muCottage cheese first cream, uye ipapo gelatin. Kushandisa seringe ye confectionery kana bhegi repurasitiki rakagadzirirwa kona, nyatsodzika mousse mugirazi. Tinopa dessert kuti iomeze mufiriji kwemaminitsi makumi matatu.
Blender raspberries (asiya majekiti mashomanana kuti ave akanaka), pamwe chete nesherry uye shuga yeupfu. Tinodururira muto unopoteredza chiyero chegirazi nemasese. Tinoshongedza dessert nema raspberries uye mashizha emuti.
Inokurumidza sei kugadzirira mutese curd?
Mukuwedzera kune chokwadi chokuti mousse - dessert inonaka uye yakaderera-calori, inokurumidza kugadzirirwa. Curd mousse ndiyo chaiyo inoshandisa upenyu hunokonzera upenyu panguva apo vashanyi vatove mumugwagwa.
Zvisungo:
- cheese mass - 200 g;
- cream yakasviba - 100 g;
- chokoti mutsvuku - 300 g;
- mazai - zvidimbu zvitatu;
- Kocoa - 1 tbsp. spoon;
- shuga yeupfu - 70 g.
Kugadzirira
Chokoti yakanyudzwa mumvura yekugeza kana mune microwave, uye yakasanganiswa nekocoa. Musanganisi whisk mazai uye shuga yakasvibirira, uye mune imwe yakasara inoshanduka kuva mousse chiedza che cheese mass uye mukisi wakasviba pamwe chete nemusanganisi. Nyora zvinyoronyoro musanganiswa mukati meotiroti, nguva dzose uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waputika. Zvimwe zvechizi chese hazvivhenganiswa. Kremenki 2/3 izere nechokoti-curd mousse, uye pamusoro pepamusoro musanganiswa wekodhi usina zvinowedzera. Rega mharidzo inotonhorera kwemaminitsi makumi matatu nemakumi matatu, ezvo ugofukidze nechokoti yakagadzirwa uye uishumire patafura.
Cheese uye curd mousse
Zvisungo:
- cheese "Philadelphia" - 100 g;
- cottage cheese - 100 g;
- evha yakachena - 2 zvidimbu;
- biscuit - 1 piece;
- peach - 1 pc.
Kugadzirira
Whisk the whip with a pinch of salt to the white peaks. Tora cheese uye cheese mu mousse uchishandisa musanganisi. Itai kuti mapuroteni apinde mumuviri unenge uchimutsa, kugovera musanganiswa muzvikamu zviviri - imwe yasara yakachena, uye imwe inosanganiswa ne peach peeled peach. Dura chimedu chekeki kusvika kuhuwandu hwehutu hwemousse, uhuise pasi pomufananidzo wacho, pamusoro pese uise hutete hwevhenekeri yakachena, pairi - peach layer. Rega mousse inotonhora mufiriji kwemaminitsi makumi mana. Tisati tishanda, tinoshongedza nemapanga ane peach. Bon appetit!