Kuita kuti holide ipi zvayo yakajeka ichatsigisa jelly cake . Zvidimbu zvejelly zvakasiyana-siyana pane bhisikiti zvinotapira sevana nevakuru pamwe chete.
Biscuit-jelly cake "Mosaic"
Zvisungo:
For jelly:
- jelly rine mavara ane mavara akasiyana - 100 g.
For biscuit:
- upfu - 1 1/3 yenyaya yacho;
- shuga yeupfu - 3/4;
- egg yolk - 1 piece;
- evha yakachena - 3 pcs;;
- shuga - 1/4 yechinhu;
- bata - 2 tbsp. makapu;
- zvokudya zvekudya.
Kuzadza:
- gelatin - 1 tbsp. spoon;
- chinanazi juice - 1 chinhu;
- mvura - 1/4;
- kirimu - 1 1/2 zvinhu;
- vanilla kubva - 1/2 tsp.
For cream:
- mafuta - 400 g;
- mafuta ezvirimwa - 1/4;
- shuga yeupfu - 3 zvinhu;
- mukaka - 2 tbsp. makapu;
- vanilla extract - 1 teaspoon.
Kugadzirira
Tinogadzira chibereko chejelly, kumirira kusvika iyo inosunungura, uye yobva yacheka mu cubes.
Kugadzirira furasi yakasvibiswa nehupfu hwakatsetseka. Dhidzai mazai evha kuti muite zvakaoma uye musanganise neupfu. Wedzerai yolk, yakanyunguduka mafuta uye chero ruvara rwekudya kuhave. Dururirai mukanyiwa mukapu yakakosana uye gadzirai kwemaminitsi mashanu nemashanu muhanu yependi yakatangira ku 220 ° C. Yakagadzirirwa bhisikiro inononoka uye ikachera mukati maro denderedzwa, iyo ichava nheyo yekeke, uye zvidimbu zvitsvuku zvinoshumira semativi ayo.
Nokuda kwekuzadzwa, dururira gelatin nemusi uye uisiye iyo kuti irere, ndokudziya iyo kusvikira yapera zvachose, kusanganiswa nemvura uye kunotonhora. Dururira hutu hwakanatswa mumucheka wakarova uye wobva wawedzera vanilla.
Iye zvino takarova zvose zvigadzirwa zvekamuti pamwe chete uye tinopfuurira kumagadzirwa ejelly-jelly "Mosaic".
Dururira jelly yakaoma pamusoro pebhisikiro, ipapo isa chibereko chejelly cubes uye uise zvinhu zvose zvakaoma. Ready jelly cake "Mosaic" yakashongedzwa nemafuta emuoriki.
Recipe for jelly cake "Mosaic"
Zvisungo:
- strawberry jelly - 85 g;
- lime jelly - 85 g;
- jelly mango - 85 g;
- chinanazi juice - 125 ml;
- mukaka une evaporated - 125 ml;
- kirimu - 125 ml;
- shuga - 2 tbsp. makapu;
- gelatin - 3 tbsp. spoons.
Kugadzirira
Usati wagadzirira jelly cake "Mosaic", unofanirwa kugadzira michero jelly. Zadzai marudzi ose ejelly ne 200 ml yemvura inodziya uye 100 mvura yemvura inotonhorera, kupera, kusiya zvachose mazaya, uye wozocheka kuva cubes.
Zvisiyananidza kusanganisa gelatin yakachena ne 370 ml yemvura inotonhorera uye pineapple juice, siyai kuti irere nekuda kwemaminitsi gumi, wowedzera mukaka wakagadziriswa, kamuki, shuga uye munyu, uye mudururire mugirazi remvura inodzika. Apo gelatin inopedzwa, tinodururira musanganiswa muchiganda, tisa makerubhi emutiro jelly uye tisiye keke kuti tiise mufiriji kwemaawa 4-5.