Kalachi nekamuki yakaoma muvheni - kamukira

Tinokurudzira kuti ucheke muchoto chisingaenzaniswi kalachi kuti uwane mapeji akare, iyo tsanangudzo yekuti ungaita sei chishuwo chakanakisisa kwavari pamucheka wakasviba .

Mutsara wemapumburu pamucheka wakasviba muchoto

Zvisungo:

Kugadzirira

  1. Bhotoro rakanaka rinonyunguduka zvachose nevirai re microwave.
  2. Zvadaro, tinoparadzira mafuta omuoriki wakasviba, taurirai mazai mazai akaparadzaniswa nehombodo, waini yakachena semiseet, uyewo anodurura kunze kwega shuga.
  3. Pakati pevheji yepamusanganisi wevakanganisi, tinoputsa zvose pasi kusvika pakufanana kwehuwandu.
  4. Iko kusanganiswa kwakanaka nehupfu hwebibi hwehupfu hweupfu hwegorosi uye tsvina zvakananga mumudziyo nekamuki.
  5. Isu tinofugama zvakanyanyisa bundu redu uye taivereka nebanga muzvidimbu. Vashandure mu "sausages" uye muvhare mumwe nomumwe wavo mumhete.
  6. Iyo kalachi yakagadziriswa yakagadzirirwa pane imwe huru yebhaka, yakazara zvakakwana nepepment pepa.
  7. Bika muhanu yegasi pa 185 degrees kwehafu yeawa.
  8. Akapedzisa mavhiri anonhuwira akasaswa neshuga yehupfu.

Rakachese yakananga yemapumburu pamucheka wakasviba muchoto

Zvisungo:

Kugadzirira

  1. Muchivharo chakadzika, kuisa mukana wakaenzana wekisiki yakasviba uye uikanganise zvakanaka nekubika soda. Tinodururira mumargarine akanyunguduka uye tinotanga mazai matsva. Ita, uye wozonyatsozvinyora zvose zvine shuga yakanaka yakachena.
  2. Isu tinosveta mumudziyo unenge uwandu hwehupfu hweupfu uye woufukidzira nerubatsiro rwemaoko akasvuta poda, iyo yatinorara patafura kwemaminitsi gumi nemashanu.
  3. Mushure mokunge nguva yasvika, tinoparadzanisa hlama nemabhekwe e-oblong, rimwe nerimwe rayo rakapoteredzwa pamwe nemaseseji uye rakaitwa mumapumburu.
  4. Iyo ndiro yakanyorova mafuta nemafuta e-sunflower, uye zvino tinoparadzira mabheji.
  5. Bhengai muchoto mu 205 degrees 20 maminitsi.