Melon inonaka kwete kungofanana chete, kubika nayo kunongonaka chete. Zvaunogona kubika nehutu, verenga pasi apa.
Shamba nevhunga mu multivark
Zvisungo:
- melon sweet - 1 kg;
- akachera upfu hwegorosi wepamusoro-grade - 180 g;
- kubika poda - 10 g;
- huku mazai - zvikamu 4;
- shuga yejecha - 220 g;
- Oiri yemafuta akacheneswa - 20 ml.
Kugadzirira
Chokutanga unganidza mazai akanaka nehuwandu hwehuga kusvika kune mutsvuku wakachena. Muzvikamu zviduku zvakadururira hupfu hwakatsetseka nguva isati yapfuura nehupfu hwebibi uye uenderere mberi whisk pakaderera. Iyo mukisi inofanira kutarisa seyimbi yakasvibirira. Zvadaro, tinosuka marononi kubva kune mbeu nehombodo uye nekukuya kuita zviduku. Ita bhiza ndiro multivach ndiro. Tinoisa zvidimbu zvevhenekeri pasi peti-multi-bowl ndiro, udira bundu kumusoro uye uisiye iyo kwemaminitsi 45 mu "Baking" mode. Yakagadzika keke nemavheti mu multivarque tinotonhorera mundiro, uye tinyatsobvisa.
Inotapira neketi
Zvisungo:
Kuedza:
- evha - 1 pande;
- shuga - 80 g;
- mbiriso yakaoma - 15 g;
- mukaka - 320 ml;
- upfu hwakapetwa yakakwirira - 4 magirasi;
- mafuta ezvirimwa akacheneswa - 60 ml;
- munyu.
Kuzadza:
- melon -500 g;
- shuga.
Kugadzirisa kumusoro:
- egg -1 pcs.
Kugadzirira
Misi inodziya kusvika kune 35 degrees, ivhura mbiriso yakasviba mukati mayo, upfu hwakatsetseka, uwedze mazai akarova neshuga, yea mumafuta ezvemichizha, uwedzere munyu uye knead soft dough. Tinozviisa muhudziro kusvika. Kubika zvinokonzera kubva mumucheka wepate. Kuti uite izvi, zvigure mumakumbo maduku. Apo bundu rakakodzera, tinomesa pande, tinogadzira keke, pakati pekuisa kwatinoita mukate, tinosasa ne shuga uye tinonamatira kumativi. Shandisa mazai akapedzwa nevha yakarohwa. Tinovapa kuti vamire pahomwe yekabivha kwemaminitsi makumi maviri, uye tinobva taibvisa muchoto uye pakupisa kwemazinga, kubika kusvikira vatsvuku.
Curd cake with melon
Zvisungo:
- mahononi matsva - 500 g;
- pfufura yegorosi yepamusoro-grade - 2 makapu;
- cottage cheese - 300 g;
- chicken egg - 4 pcs;;
- granulated shuga - 200 g.
Kugadzirira
Kutanga tinogadzirira kuzadzwa: shandisai kottage cheese ne yolk, shandisa zana g shuga. Ndinoshambidza mavhoni angu, kubva pamapfupa uye peel. Gurai mumakumbo uye muwedzere kune kottage cheese.
Iye zvino gadzira chidimbu: majeka e mazai anobvarura pamwe nezvose zveshuga. Chilled mapuroteni anowedzera muhuni uye ane kuwedzera kwehuga. Tinowedzera yolks, zvishoma nezvishoma kudururira muupfu, kunyatsoputika. Isu tinosvina fomu nemafuta. Tinoisa hafu yehove mukati mayo, isai kuzadza pamusoro, zvishomanana pfupi pamiganhu. Kubva kumusoro nzvimbo yose yehupfu uye kubika pakushambidza kunononoka kwehafu yeawa.