Iko nehove uye mupunga - zvinonaka uye zvinogutsa zvekudya zvekudya, izvo zvinogona kugadzirwa nokuda kwekudya kwekudya kwemanheru, kwemasikati kana sekubata kune vashanyi. Kune nzira dzakawanda dzekusiyanisa kugadzirisa kwekupedzisira kwechigadzirwa chakapedzwa, kuchiita chisina kujairika, chinonatswa uye chepakutanga.
Nzira yekubika pie nehove uye mupunga?
Hove yehove nejunga yakagadzirirwa kubva mbiriso, jecha kana kunya. Nokuti kuzadza kwakakodzera mahombeti ehove matsva kana zvokudya zvekakani.
- Yembiriso inodyiwa yekave nehove uye mupunga inogona kuputirwa pamukaka, kefir kana mvura, kuwedzera kuwanda kwakasiyana kwekubika kana kuisa chikamu chemafuta emiriwo.
- Ripira kubika kusvikira wakagadzirira.
- Nehove, kana zvichidiwa, kubvisa mapfupa, uye zvinyorwa zvinotemwa muzvimedu uye zvishoma petpuskayut ne fried onion anyanisi.
- Nekuzadza musanganisi wejisi nehove, nguva nemiriwo, miriwo yakaoma uye zvinonhuwira kana zvichida.
- Usati wabika, pamusoro pekeki inotemwa nezai kana yolk.
Hove yehove nemucheka kubva mbiriso chingwa
Nyore yakaderera nehove uye mupunga ichave yakanakisa zvikuru kana iwe ukatora fukiti ye mackerel kuti uzadze uye usati warova iyo musanganiswa wezvinonhuwira uye nguva. Mukuwedzera kune peppermint, zvinowirirana kubatanidza palette ne pasi coriander, thyme, tarragon kana rosemary. Kuenderera kusina kushanduka kwehove kuchava juisi yemononi.
Zvisungo:
- evha - 1 pande;
- upfu - 450 g;
- mukaka - 250 ml;
- shuga - 1 teaspoon;
- margarine - 200 g;
- mbiriso - 25 g;
- mackerel - 700 g;
- rice - 100 g;
- onion - 2 zvidimbu;
- mbuu - 1 tbsp. spoon;
- mafuta emiriwo - 20 ml;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Dura mumukaka wakachena, mbiriso uye shuga, siya kwemaminitsi gumi.
- Wedzera margarine, munyu, upfu, funganya uye uende kune iyo nzira.
- Sora mackerel kubva pamapfupa, kucheka, uine mvura yemononi, nguva nemunyu, pepper, seasonings, kusiya kwemaminitsi makumi matatu.
- Birai rizi, funganisa nehove uye yakabikwa mumafuta anonisi.
- Gadzirai pie ne mackerel uye rizi, uwedzere kuzadza kuhadha.
- Chibereko chacho chakabikwa kwema 30-35 maminitsi pa 180 degrees.
Gaka nehove ye minced uye mupunga
Kunyange zviri nyore uye nokukurumidza ari kugadzirira jellied pie nehove uye mupunga. Nokuda kwekuzadzwa munyaya iyi, hove yakagadzirwa yakagadzirwa inoshandiswa, uye hupfu hwakabviswa pasina mbiriso. Panzvimbo pekamuki, unogona kutora kefir pane chero mafuta, uye poda yakagadzirwa inofanira kuchinjwa nehafu yeiyopu ye soda, inodzimwa nevhiniga kana juisi.
Zvisungo:
- mazai - zvidimbu zvitatu;
- upfu - 300 g;
- cream yakasviki uye mayonnaise - 200 g;
- kubika poda - 1 teaspoon;
- minced hove - 400 g;
- rice - 100 g;
- onion green - 1 bunch;
- mbuoni - 1 teaspoon;
- munyu, pepper.
Kugadzirira
- Birai rizi, yakasanganiswa nenyama yakabikwa, munyu, pepper, jisi remonimu uye mavara anyoro.
- Kubva pane zvakasara zvinokonzera, bvisa chidya semuffin.
- Dururira hafu yehupfu mubumbi, kugovera kuzadza, kuvhara nemasara ekudurura.
- Bika chizoro chekuzadza ne nyama yakakanganiswa uye mupunga maminitsi 50 pa 180 degrees.
Ita nepiniki salmon uye mupunga
Ike keki inotapira salmon uye mupunga inokurumbira nokuda kwekunakidza kwayo. Kana zvichidiwa, filbert yepinki salmon inogona kushandiswa nemafuta akawanda uye yakasvibiswa saalm, asi isingabvi mafuta kubva mukuzadza. Usachengetedza hove dzemahombekombe kwenguva yakareba pamoto mune pani rinopisa, asi iwe unongoda kumirira chiedza chezvidimbu kubva kumativi ose.
Zvisungo:
- mazai - zvidimbu zviviri;
- upfu - 250 g;
- kirimu yakasviba - 3 tbsp. makapu;
- kubika poda - 1 teaspoon;
- fillet yekiki salmon - 400 g;
- rice - 50 g;
- dill - 0,5 tufts;
- bhotela - 30 g;
- munyu, pepper.
Kugadzirira
- Tora margarini neupfu.
- Wedzerai mazai, mukaka wakasviba, munyu, kubika poda, kusanganisa, kusiya kweawa muchitonhora.
- Wedzera mafuta kumafuta, kuwedzera dill, mafuta, risi yakabikwa.
- Saronga pie nehove dzvuku uye mupunga, uchiisa nenzira yekuzadza pakati pezvikamu zviviri zvehupfu.
- Bika chigadzirwa kwemaminitsi makumi matatu pa2 degrees 200.
Gaka nearimoni uye mupunga wehuku
Yakawanda uye inonyanyisa mafuta apo maitiro anonyadzisa mazamu emasimoni anoratidza zvakakwana ivo mukuzadzwa kwezvipi. Kunyanya kubudirira ndiko kusanganiswa kwechikamu neyekupisa mupunga, iyo inotora juisi yakawanda uye ichava inonaka uye inofadza. Panzvimbo peeiii, unogona kuwedzera maruva matsva.
Zvisungo:
- mazai - zvidimbu zviviri;
- upfu - 600 g;
- kefir - 250 ml;
- shuga - 20 g;
- mafuta - 50 g;
- mbiriso - 20 g;
- dumbu resaumoni - 700 g;
- rizi - 200 g;
- anyanisi - 250 g;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Kubva pakushambidzika kefir, mbiriso shuga, boroora uye upfu hwakasviba nemunyu, bvisa pafu, bvisa maawa maviri.
- Tora 2/3 yekuedzwa pamubati wehokwe, kugovera jira rakabikwa, anyanisi uye mimba yearimoni kumusoro.
- Pamusoro pemutsara wehupfu.
- Bheka pie nesaroni uye mupunga maminitsi 45 pa 180 degrees.
Gadzira jisi uye hove yakakoniwa
Kunyangwe vadzimai vedzimba vane unyanzvi huripo hwekudya huchawana chikafu chinonaka uye hove yakagadzirwa . Chisarudzo chakanaka chichava saury kana tuna, asi pakusina kukodzera uye sardine, mackerel. Piquancy inowedzera kuwedzera pakuzadzwa kwezvinyoro zvinyoro, izvo zvingashandurwa necheka uye zvakabikwa mumafuta anyezi.
Zvisungo:
- mazai - zvidimbu zviviri;
- upfu - 250 g;
- kefir - 0,5 l;
- shuga, soda uye munyu - 10 gm rimwe nerimwe;
- mafuta - 50 ml;
- saury mumafuta - 1 piti;
- rice - 50 g;
- eion green - 1 bunch.
Kugadzirira
- Knea hove neforogo uye sanganidza nehotela nemucheka wakabikwa uye ruvara rweeii.
- Gadzira mazai ne kefir uye upfu, kuwedzera soda, munyu uye shuga.
- Dururirai hafu yehupfu muchiganda, muparidze kuzadza kwepamusoro, shandisai pfusi yakasara.
- Bheka pie ne saury uye mupunga maminitsi makumi matatu pa 200 degrees.
Cake ne capelin uye mupunga
Kuzadza kwepeta neiri muchero kunowedzera kuva bhajeti, kana ukashandisa capelin itsva. Kuchenesa hove kubva pamapfupa kunotora nguva, asi chibereko chakanaka chinobhadhara mari yose yebasa. Ichingwa inogona kushandiswa chero ipi: mbiriso, yakagadzika-yakagadzika kana yakabikwa shoma shoma maererano nemazano epeji ino.
Zvisungo:
- kirimu yakasviba - 200 g;
- mafuta - 200 g;
- upfu - 400 g;
- capelin - 1 kg;
- rice - 100 g;
- mafuta - 50 ml;
- onion - 1 piece;
- munyu, peputi, pasi remarara.
Kugadzirira
- Sakanidza upfu nehuturu, ukamu hwakasviba uye pini yemunyu.
- 2/3 yemuedzo inoparidzirwa mune fomu.
- Pamusoro, rizi yakabikwa, fried anyanisi, uye ipapo capelin isina mapfupa.
- Munyu wehove wehoya, pepper, usasese nemuchengetedza, uvhare nemaitiro kana zvidimbu zvehupfu.
- Bake keke nehove capelin uye mupunga maminitsi 45 pa 180 degrees.
Putika kehove nehove
Kunyanya nokukurumidza zvinogona kuvekeka kubika hove keke ne rizi nezai, kana iwe ukatora sefuremu wepasi. Chigadzirwa chacho chinogona kuzarurirwa nekukomba pamusoro pevhu nemapande akaparadzana ehupfu kana kuvhudzirwa, kuisa kuzadza pakati pezvikamu zviviri zvakaenzana nekugadzira zvishoma zvishoma zvekubuda kwemhepo.
Zvisungo:
- mhondi - 500 g;
- kusungirwa kwehove - 600 g;
- rice - 100 g;
- mazai - zvidimbu zvitatu;
- mafuta - 40 ml;
- onion - 3 zvidimbu;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Birai rizi nemazai, kubika uye hove dzehove dzenguva, fry onion mumafuta.
- Bvisa mukanyiwa, kubatanidza kuzadza, kuisa maruva eiri, eiii, mazai nehove.
- Bheka pie nehove uye mupunga maminitsi makumi mana pa2 degrees 200.
Gaka nemashizha uye mupunga
Vakatora vachashamisa vadiki nemashizha epakutanga ne pie yakagadzirwa nemashizha. Kugadzira kubika kwakadaro kunogona kunge kuchidziya, kana kuti ikozvino kwavhenekera pasi, asi zvichida muzuva rokutanga mushure mekubika. Izvi zvinokubvumira kuti uwane mukana wakasiyana-siyana wekunwa, izvo zvakarasika nekuchengetwa kwenguva refu kwekeke.
Zvisungo:
- mbiriso inodya - 800 g;
- sprats - 2 makani;
- rizi - 150 g;
- mazai - 4 pcs.
Kugadzirira
- Sakanidza mbiriso yehupfu kune chero ipi zvayo yakagadziriswa kana kushandisa shanduro yakagadziriswa, ichigovana mu 2 isina kufanana.
- Chikamu chinogoverwa zvakanyanya mufomu, jeri rakabikwa rinowanikwa pamusoro.
- Zvadaro tambanidza mashed sprats nekuputira pamwe nehotela, uye mazai akabikwa.
- Isa chifukidzo chokuzadzwa nechechipiri yakakonzerwa nehomwe yehupfu, patch the edges.
- Bheka pie iri nyore nehove uye murairi kwemaminitsi 25 pa2 degrees 200.
Lenten cake nehove uye mupunga
Pazuva reLent, inguva yekuita chikamu chema lenten . Muchiitiko ichi, inoshandiswa kuzadza zvipfeko zvepollock, izvo zvinogona kushandiswa nemamwe marudzi ehove kana kunyatsotora hove yakakoniwa yakagadzirwa. Ichatsvaga kutora kwechigadzirwa uye ichiita kuti inonaka inowedzera kuumbwa kwemiti.
Zvisungo:
- mvura 250 ml;
- mafuta emiriwo - 120 ml;
- upfu - 500-600 g;
- mbiriso itsva - 30 g;
- shuga - 2 tbsp. makapu;
- kusungirirwa kweputi - 700 g;
- rice - 100 g;
- onion - 3 zvidimbu;
- munyu, pepper, zvinonhuwira, mishonga.
Kugadzirira
- Dissolve shuga uye mbiriso mumvura inodziya, siya kwemaminitsi gumi.
- Wedzera munyu, mafuta uye upfu, bvisa hupfu, siya kwemaawa maviri.
- Paridzai 2/3 yehupfu iri muchimiro, kuparadzira risi, fried anyanisi, miriwo, uye zvisikwa zvepollock.
- Ivhara pie ne pollack uye mupunga nechechipiri yehupfu, kubika pa 200 degrees.
Iko nehove uye mupunga mu multivark
Kubva pamuedzo chero upi zvawo, unogona kugadzirira chikafu chinonaka chehove mumuchengetedze , uchishandisa zvidzitiro zvakakanyiwa kana zvokudya zvekakani kuti uzadze. Uchishandisa hove yakachena, unofanira kusiya rizi shoma shoma, kuchichera kusvika kune dent dente. Saka kunyanyisa kwakanyanyisa kunenge kwakasungwa nekambani uye keke haizove yakanyanyisa mvura mukati.
Zvisungo:
- upfu - 500 g;
- evha - 1 pande;
- mukaka - 200 ml;
- shuga uye munyu - 10 gm rimwe nerimwe;
- mbiriso yakaoma - 1 teaspoon;
- mafuta - 50 g;
- saury - 2 makhazi;
- mupunga - 70 g;
- onion - 1 piece;
- pepper.
Kugadzirira
- Kubva mumukaka, mbiriso, shuga, furawa namazai, bfukanya hupfu, kuwedzera munyu nemafuta.
- Pashure pemaawa 1.5, nheyo yacho yakakamurwa kuva 2 isina kukwana zvikamu, yakabviswa.
- Plast yakaiswa mune imwe ndiro, kugovera mupunga, hove uye anyanisi kubva kumusoro.
- Ivhara chigadzirwa nechikamu chechipiri, chengetedza kumativi.
- Gadzirira pie ne saury uye mupunga mu multivarker mu "Bake" mode kwemaminitsi 80.