Kusiyana netsika yepamusoro yehuchi chiropa, pate kubva pachiropa chedha yakawanda mafuta, uye inewo inonaka yakawanda. Chigadzirwa chakadaro hachikwanisi kukodzera kushandiswa kwezuva nezuva, asi pamhemberero haisi yakanaka kuti uwane kudya.
Gadzirai duck chiropa
Zvisungo:
- duck chiropa - 600 g;
- mafuta - 250 + 10 g;
- shallots - 2 zvidimbu;
- garlic - 1 clove;
- tomato puree - 1 tbsp. spoon;
- hovha yewaini - 1 teaspoon;
- mashizha e thyme, tsvuku tsvuku yekushandira.
Kugadzirira
Dura firimu nemavheya ane chiropa chedha. Muchiri rinopisa, kupisa chikamu chetatu chema 250 g yefurairi uye fry iyo yakagurwa shallots uye garlic yakagurwa kwemaminitsi gumi nemana. Mushure mekunge nguva yasvika, tinowedzera kupisa uye tinowedzera panopisa ganda zvikamu zvechiropa. Pangosvika chiropa chinotenderera goridhe kumativi ose, tinodururira gomba muchiganda chinopisa, nekukurumidza kuchibuda uye kuisa mafuta akasara. Tinobvisa pani inopisa kubva mumoto uye tosiya zviri mukati kuti itonhore zvakakwana.
Usati waisa chiropa mu blender, nyatsocherechedza nguva yacho nemunyu uye pepper, wedzera tomate puree uye whisk zvose kusvikira unotapira. Iyo yakawanda inogadzirwa inogumburwa kuburikidza neshee kuti ive yakafanana.
Isa date pate muhutu uye udururire iyo yakanyungudutswa ma gramu 10 ehutura kusvikira bhoteredzwa yakanyoroveswa, shandura nyoka nemaperesi emuchero mutsvuku nemashizha e thyme.
Bata pie - recipe
Zvisungo:
- mafuta - 200 g;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- thyme - 2 tbsp. makapu;
- bhakoni - 100 g;
- Bata chiropa - 500 g;
- waini tsvuku - 1 tbsp. spoon;
- kirimu - 60 ml.
Kugadzirira
Muchiganda chinopisa, isa bhitoni yakatswa uye uidye kubva mairi. Zvimedu zvebhekoni zvinodzingwa kubva kune frying pani, uye pane mafuta akazununguka akanyanya kudukwa anyanisi kusvika pachena. Wedzera garlic yakagurwa, thyme, bits yebhekoni uye isati yacheneswa uye yakatsvayamiswa neeiii. Nguva pfupi chiropa chikafukidzwa negoridhe yegoridhe, uidururire newaini uye urambe uchibika kusvikira mvura ichibuda.
Ichocho chiropa chakakangwa ndokuchiisa mu blender bowl. Whisk chiropa kusvikira zvisingasviki, kuzadza kamuri uye kuwedzera zvimedu zviviri zvehotela. Saka, zvishoma nezvishoma kuwedzera bhuru, ramba uchirova pate kusvikira yave yakanyatsonaka. Nokuda kwehumwe hwakafanana unokwanisa kupukunyuka kuburikidza nesave.
Chengeta pate mumudziyo wakavharidzirwa, kana uri mufananidzo, shure kwekubika, uzadze iyo nehutu hwakanyunguduka.
Nzira yekuita duck pâté nemaarangi?
Zvisungo:
- mafuta - 175 g;
- Bata chiropa - 450 g;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- juice rwemurangi - 2 tbsp. makapu;
- orange peel - 2 tsp.
- pasi peputi tsvuku - 1/2 tsp;
- orange liqueur - 2 tbsp. spoons.
Kugadzirira
Muchiganda chinopisa, fukisa 15 g yefurai uye fry chiropa pairi muzvikamu kusvikira musvundu wendarama kwemaminitsi 4-5. Usati wavira, usakanganwa kuchenesa zvikamu kubva mafirimu uye kurarama. Chiropa chakavhenganiswa uye juisi yose, iyo yakabudiswa panguva yekutsvaira, inotamirwa kune blender bowl.
Kune imwe 15 g yetiraiti, fry echisi yakagadzirwa uye garlic. Pakarepo apo anyezi anononoka, wedzera kwazviri zest uye juice yearangi. Pedzisa kubika nekuwedzera mucheka wemuceniguru uye peputi yakasviba. Iye zvino zviri mukati mekapu inopisa zvinogona kuwedzerwa kune blender kusvika pachiropa, uye zvino whisk zvinhu zvose kuti zvienzane, mune zvikamu, kuisa ibisi rinosara. Yakagadzirirwa pate yakapararira mufomu, inotonhora zvakakwana uye inodururira mafuta, uye inononoka zvakare kusvikira yakaoma zvachose.
Ready pate inoshandiswa nezvidimbu zvebheuette, croutons kana crackers. Bon appetit!