Mukati, kabichi inoputika mumashizha emuzambiringa, kana dolma (tolma), ndiro chikafu chine nhoroondo inoshamisa yakawanda uye geography. Dolma pasi pemazita akasiyana-siyana aripo mukicheni yeTurkey, Lebanon, Syria, Abkhazia, Uzbekistan nedzimwe nyika dzeCentral neSouth Asia. Inguva yekuedza kutsvaga kutsva kwezvokudya izvi zvakakurumbira.
Armenian cabbage inozora mashizha omuzambiringa
Zvisungo:
- forcemeat (nyuchi) - 500 g;
- anyanisi - 2 pcs;;
- mashizha omuzambiringa wekakani;
- rice - hafu yezana remakore;
- munyu, pepper - kuravira;
- tomato mumuto waro - 1 pot (800 g);
- makondohwe emakwayana - 1 kg;
- mint, cilantro, basil - a bunch;
- mafuta ezvirimwa.
Kugadzirira
Ripira svudza kusvikira wapedza uye adururira mvura inotonhorera. Risi yakavhenganiswa yakavhenganiswa nenyama yakabikwa, uye wobva wawedzera munyu, pepper uye cilantro yakagurwa nebasil.
Ne kiyiyopu inotakura nyama yakakungwa nemupunga pamasango emaguta akasonerwa uye uaise ne envelopu. Kune dolma, hazvina kukosha kushandisa mashizha emaginha emakwenzi. Iwe unogona kuchengetedza chinyorwa chekuchengetedza, chichirove nemvura inodziya uye ushandise sehogi.
Tora gorosi uye uise pamabhiri ayo akachekwa. Icho chinyengeri hachisi chiitiko, nokuti nenzira iyi tinodzivirira kupisa kwemashizha emiti mazambiringa kusvika pasi pezvokudya. Tinoisa dolma neminwe pamusoro pemashizha. Zvadaro vouya tomato mujusi yavo, iyo mumwaka ino inogona kutsiviwa nematsva.
Iye zvino inoramba ichizadza dolma nemvura, pamunwe kumusoro kwezvinhu zviri mumuchengetedze uye zvakanyatsovhara ndiro, pfuurira pasi. Tinogadzira mazambiringa macrosikiti kwemaawa anenge ari kupisa, ndokuzoshanda pamwe nemarato muto kana matzoni negoriki.
Moldovan kabichi inopinda mumashizha emuzambiringa
Kabichi inopinda mubindu remurope, rudiro rwandichakurukura pasi apa, riripo pamatafura eMoldova panguva yemabiko chero ipi zvayo. Izvi hazvishamisi, chikafu chinonaka ichocho hachigoni kuregererwa.
Zvisungo:
- forcemeat (yenguruve) - 500 g;
- mazambiringa mashizha madiki;
- anyanisi - 2 pcs;;
- karoti - 2 zvidimbu;
- rice - hafu yezana remakore;
- chibage croup - hafu yezana remakore;
- mutsva matsva - 4 pcs;;
- Moldavia kvass - 250 ml;
- muto - 500 ml;
- greens;
- munyu, pepper.
Kugadzirira
Pamusoro pemafuta emichero, ngatitenderei paanisiki yakakoswa uye makaroti yakagadzirwa kusvika zvinyorove. Tinocheka tatei muzvidimbu zviduku uye tiawedzere kumapfekete. Fry miriwo kusvikira mhepo inoputika, uye inosanganiswa nenyama yakakanganiswa. Murairi unobikwawo zvakare kusvikira wakagadzirira uye wakawedzerwa kune zvakagadzirwa nezvibage.
Miriza mashizha akafukidzwa nemvura inopisa uye izere nenyama yakabikwa. Isu tinogadzira kabichi yakaumbwa muhari yevhu ndokuizadza nemucheka uye kvass kubva kumatare. Gadzira ndiro iyo pamoto muduku kweawa imwe nehafu, zvino usishumira patafura nekamuki.
Gorogiya kabichi inopinda mumashizha omuzambiringa
Isu tave takwanisa kugona kuti chii chakakanyiwa kabichi mipumburu kubva pamashizha emuzambiringa uye kuti tingagadzira sei, asi isu takasiya kamukira yakakurumbira kune dessert. Saka, tinokukumbira kuti ude uye ukukwazisa kabichi mabhuku muGeorgia, ruzivo kubva kumashizha emuzambiringa!
Zvisungo:
- forcemeat (gwayana) - 500 g;
- mashizha omuzambiringa wekakani;
- anyanisi - 1 pc.;
- fresh vegetables;
- mafuta ezvirimwa;
- juice juice;
- munyu, pepper.
Kugadzirira
Sakanidza nyama yakadyiwa nemunyu, pepper uye yakasarudzwa herbs. Zvakaparadzana zvakanakisa zviputsanidzai onion uye zvakare uzviwedzere kune zvakagadzirwa. Zvakare, nyatsobatanidza zvose uye uwedzere kudonhedzwa nekawandu kwemafuta kana mvura, kuitira kuti mu dolma iyo inoramba ichigumburwa, uye haisi kuchinja.
Tsamba yakakonzerwa yakasungirirwa yakanatswa uye yakaiswa pabhodhi nechemberi pasi. Pakati pepirati tinoisa chikamu chezvokudya zvakakanganiswa uye toga zvose zvinyorwa nemupumburu. Tinozviisa kunze kweawa nehafu uye tinoshumira nazvo nehutu uye juisi.