Pampushka ndeye tsika dzechiRussia-chiKukreni chinokonzera borshchu, icho chiri mbiriso yepamusoro yebhiri, ukuru hweapuro, yakabikwa nearlic nemishonga. Mutsara wokubika dumplings ndiyo chakavanzika chekadzikadzikadzi wose, zvisinei tichaedza kuongorora kuti tingaita sei pampushki inonaka nemarlichi.
Zvichidziya, hutoriki garlic pampushka ichashanda sekuwedzera kwakanakisisa kune borscht, soup kana roast.
Ukrainian pampushki negariki
Garlic pampushki, kamukira yatinofanira kutaura, yakagadzirirwa kwenguva yakakwana. Zvisinei, iyi ndeimwe yezvidzidzo zvishomanana izvo zvakakosha kuti upedzisire pazviri, nokuti shure kweizvozvo, iwe nemhuri yako muchava nechokwadi chekudya soft pampushki nechinhu chipi nechipi, kwete kungovimba navo.
Zvisungo:
- mukaka - 400 ml;
- mafuta - 100 g;
- shuga - 1 tbsp. spoon;
- munyu - 2 mashupuni;
- mafuta ezvirimwa - 4 tbsp. makapu;
- mazai - zvidimbu zvitatu;
- mbiriso yakaoma - 11 g;
- upfu - zvinhu 5;
- garlic - 2 bunches.
Kugadzirira
Ikosi inodziya pachitofu pamwe nekuwedzerwa kwebhokisi, regai itonhorere pasi, uye muduruke mumusanganiswa wamazai maviri akafukidzwa neshuga uye 1 teaspoon yemunyu. Wedzera 2 mashupuni emafuta emichero kumukaka uye muzai yeii.
Mune imwe yakasara, shandisa hafu yeupfu nembiriso, ita gomba ugodira mukati maro mukaka wekusanganiswa (kubatana kunofanirwa kunge kwakafanana nemukaka wakaoma wakisi). Apo bundu rinofanira, wedzera hupfu hwakasara uye uite kuti iuye zvakare.
Apo chidimbu chekuputika chakakodzera, tinogadzira muto wegarlic: kaviri tinorega gorosi kuburikidza ne grinder ye nyama uye inosanganisa nemasara akasara nemafuta emichero.
Kubva pazvingwa zvakagadzirwa tinogadzira buns uye tinozvikanda neawa 1 yakarohwa. Bika pamakiromita 180 kubva pamaminitsi 35-40. Kunyange zvazvo pampushki inopisa, vafungidzai negiki yedu yemupe uye vashandire iyo patafura.
Pampushki pasina mbiriso
Nzira yekubika pampushki ne mbiriso - takafunga, asi sei kuti tive vanhu vane chimwe chikonzero vasingakwanisi kudya mbiriso, kana mazai? Kwavari, pane nzira yakakosha uye yakakurumidza yekubika garlic pampushkas, uye inonyanya kukosha, haisi nenzira yakaderera kune yepakutanga.
Zvisungo:
- upfu - zvinhu zviviri;
- soda - 1 teaspoon;
- munyu - 2/3 tsp.
- mafuta ezvirimwa - 80 ml;
- mukaka - 160 ml;
- garlic, yakaoma herbs - kuravira.
Kugadzirira
Sakanidza zvose zvakaoma zvinoshandiswa, wedzera soda ash. Sezvakanyorwa mukutanga, tinogadzira gomba umo tinodurura mumukaka uye mafuta. Isu tinodonha mukanyiwa, wozouputira mucheka anenge masendimita matatu masikati. Girazi inomanikidzwa kubva pahupfu yehupfu uye inoisa pamafomu ekuzora. Bika kwemaminitsi makumi maviri pa12 degrees.
Kana zvichida, pampushki yakagadzirwa yakagadzirwa inogona kubviswa nekiki uye inodururira nehutura yakanyunguduka.
Pampushki muChernigov
Nenzira, dumplings dzakabikwa muchoto, zvisinei, kune dzakawanda mapepipes for borsch, sezvakawanda mapepi emapushkas. Icho chinopera kuti havagoni kubika chete, asiwo fry! Mutsara wekave garlic dumplings hausi akaderera kune yakabikwa, asi nguva nesimba rekugadzirira kwavo zvishoma. Saka, ungaita sei fried dumplings?
Zvisungo:
- upfu - 350 g;
- mvura 250 ml;
- mbiriso yakaoma - 1 teaspoon;
- shuga - 1 tbsp. spoon;
- munyu - 2/3 tsp.
- garlic - 1 musoro;
- mafuta ezvirimwa.
Kugadzirira
Mvura inodziya inosanganiswa nembiriso, shuga uye munyu. Ita mbiriso inopararira, uye wozoibaya neupfu.
Bhodhi rinocheka rakanyorowa nemafuta emiriwo, tinoshamba bundu redu, tinoisanganisa zvakanaka uye tinoumba ramangwana pampushek. Vasiyai kwemaminitsi gumi nemashanu - uya kechipiri. Munguva ino, ngatitangei kupfurikidza nenyama yedu yegriki yedu garlic, sanganidza ne bhotela, munyu uye 2 maspuniji emvura.
Mune pani inopisa, tinodziya mafuta uye tinokanda pampushki yedu mairi (mafuta anofanira kuavhara hafu), fry kusvikira yendarama, ibvise kubva panopisa ganda uye usasese gorosi kupfeka pamusoro. Yakaitwa!